Ingredients
3 cups cooked
white rice
1 tbsp tom yam
paste
300g minced chicken
300g minced chicken
4 shallots -
slice
4-5 kaffir lime
leaves - shredded
15 French beans -
slice thinly
1 1/2 tbsp fish
sauce
Red/birds eye chilies
as needed - slice thinly
Spring onion as
needed - slice thinly for garnishing
3 tbsp oil
Salt for taste
(use sparingly as fish sauce is also salty)
Method
When oil is
heated, add minced chicken and shallots.
Cook and fry while
breaking the minced chicken into smaller pieces.
Add tom yam paste
and continue to fry for another 2-3 mins.
Put in all of the
other ingredients.
Quickly stir to
combine and coat rice with the ingredients before removing from heat.
Garnish with
spring onions before serving.