Sunday, November 18, 2012

Teppanyaki Salmon


Cheaper it has been said a meal at home, I would rather agree as well. Then again, depending on what we opt for outside, for those who are not fussy, a basic meal may cost around RM5.00. But I suppose aside with money matters, definitely home cooked meals are significantly healthier and okay, affordable. For my family, mostly we eat in but there are days I need a break from cooking. So, a meal can call for at hawker stalls and a treat once a while is Japanese food. Between the offered Japanese varieties ranging from sashimi, tempura or teppanyaki etc. etc, salmon teppanyaki is definitely a favourite (Grilled Salmon). From the various types I have tasted, I made my version of spicy teppanyaki salmon and teamed it with a salad made with yellow and red capsicum, zucchini, cabbage and romaine lettuce. Here is the recipe guys!!


Ingredients
For the salmon
300g (one medium size piece) salmon - cut into two
1 tbsp Japanese soya sauce
1 tbsp hoisin sauce
1 tsp sugar
2 red chillies - sliced into medium size pieces
Crushed black pepper to taste
2 tbsp oil
(Note: add salt only if needed)

Salad sauce
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp yellow mustard
1 red chilli - sliced thinly
*** Mix these ingredients together
Method
Marinate salmon with all the ingredients except oil for at least 1 hour.
In heated oil, seal both sides of salmon (only the fish) till nice and brown.
Then pour the marination in.
Simmer and cook until the sauce is thicken.
In the serving plate, place salmon and pour the sauce atop the rice and serve with the salad.
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12 comments:

  1. I love the presentation of your food...
    Nice

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  2. I'm always a japanese food since like ever!! your recipe here look's delicious and the presentation of the meal make me wanna eat them now!!

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  3. Sure it is cheaper to cook and eat at home. We bloggers are good at it.
    I like the condiments you used for this dish. will have to look for a gluten free option of hoisin sauce.

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  4. You make delicious food and awesome presentation.

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  5. I've heard about tepinyaki but have never tried it - this looks fantastic :)

    Cheers
    Choc Chip Uru

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  6. hi nava- oooooooooooo so delicious looking. very beautifully captured images too. have a nice day

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  7. If i can cook as well as you, i'll be eating at home everyday.. =D

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  8. You've got some nice work there, Nava! My son loves salmon & we usually just butter it & add lemon after grilling.

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  9. Such a simple preparation but definitely healthy and yummy!

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  10. you made it sound like so eay. maybe one of these day i will try it

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  11. I never felt like trying japanese cuisine..but this pics makes me hungry .here in chennai i saw a japanese restaurnt .so this weekend we ll definetly go n try this dish :)

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