Sunday, January 13, 2013

Thai Green Vegetable Curry


Hi there everyone,
I'm back today with a Thai dish (Pepper Basil Crab). Says it all, obviously we just so love Thai food (Thai Spicy Carrot Soup), so what else is new? Pretty much the big bold Thai flavours (Seafood Tom Yam Soup, Noodles In Thai Sauce, Thai Chicken Green Curry & Fish In Chilli Lime Gravy), I am also keeping it to a vegetarian dish today ((Vegetable Green Curry, Indian Vegetable Curry & Vegetarian Noodle Soup). This Thai Green Vegetable Curry (Green Fish Curry) made with Asian herbs, potatoes, aubergine/brinjal and eggs (Egg Green Chilli Curry & Egg Potato Curry) I am assuming you should be able to easily put together albeit I am also assuming the list of ingredients may freak you out. No worries please, these ingredients are easily available and its all worth if you are yearning for a creamy, spicy, tangy and authentic Thai curry. Super yum I assure you. Take care everyone. We shall catch up soon.

Ingredients
For the curry paste 
2 red chillies
1 small green bell pepper 
4 shallots
5 garlic
1 inch galangal/lengkuas
1 lemongrass/serai
1/2 tsp lime rind
1 small bunch coriander leaves
1 tbsp coriander powder
1 tsp cumin powder
** add some water and blend/ground for a thick paste

Others
3-4 boiled eggs (omit if you don't take eggs)
2 medium size potatoes - cut into 8 pieces
1 small aubergine/eggplant - cut into 1 inch length
1 cup thick coconut milk
1 tbsp lime juice
1 tbsp fish sauce (only for a non-vegetarian version)
3-4 sprigs Thai basil leaves
1/4 cup oil
Salt for taste
Method
When oil is heated, fry curry paste till oil splits.
Pour in 1 cup water. 
Add potatoes and aubergine.
Cook to soften both. 
Next add the rest of the ingredients.
Stir and let the curry heat through. 
Off the heat and combine in basil leaves.

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8 comments:

  1. I LOVE Thai Green vegetable curry, and yours looks so perfectly crisp but flavoured :D
    As for travelling friends I suppose I have no experience besides family but your times do not sound fun!

    Cheers
    Choc Chip Uru

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  2. hi nava,how are you, hope you have fully recovered from your fever.
    green curry is also my favorite...but have not tried one with veggies only.looks delicious and authentic. i like thai basil and eat as ulam.

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  3. wow...you are very brave to travel alone.

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  4. it is one of my favorite..
    During my trip to BKK I got a lot of those curry sachets (ready to make)

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  5. Gee, I hope I'm not like that (but you probably think I'll be like that-don't like heat, prawns, expensive goods, spoilt, fussy, chatty, loco) people can change, hope to latch on to future tours (one that's not Turkey deluxe).

    Now back to food, you certainly bring back good recipes.

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  6. I am not into thai curries but I supposed I can make them for the family who absolutely adore it.

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  7. That is a lovely platter ...shall try

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  8. I need to try this amazing delicious recipe love Thai food

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