Henceforth, I thought I might as well put-up a noodle dish (Mee Rebus Vegetarian & Mutton Mee Hoon Soup) with whatever ingredients I smartly stock up always. For this Noodles In Thai Sauce (Seafood Tom Yam Soup), while ramifying my fridge, ideas popped up, I guess sometimes stress does speed up our hunger thinking capacity. And so, my story stops here. This noodles in Thai Sauce packs a punch. Noodles (Vegetarian Noodle Soup) with seafood, cabbage and eggs in a sauce made with chilli sauce, tomato sauce, fish sauce and soy sauce, paired with store bought pickled green chillies. Take care everyone, don't let the stress bug ruin your hunger throne.
2 rolls of yee mee noodles or any other type of noodles - blanch to soften.
10 prawns - de-vein and leave the tail on
1 (about 30g) squid - slice into rings
1 cup cabbage - shredded
6 garlic - chopped
Spring onion for garnishing - shredded
Pickled green chillies (as needed or optional)
2 eggs - fried/scrambled
3 tbsp of oil
Brown sugar and salt for taste
1 1/2 tbsp Thai chilli sauce
1 tbsp tomato sauce
1 tsp fish sauce
1/2 tbsp soy sauce
1/4 cup water
When oil is heated, fry garlic, prawns and squid.
Once prawns and squids are cooked. add all the sauces, salt, sugar and pour in water.
Simmer to heat through.
Place noodles on a serving plate with cabbage and fried egg.
Pour sauce over and garnish with spring onion and pickled green chillies.
Don't forget to trend alongside "cook with nava-k" on every other social media please!!