2 rolls of yee mee noodles or any other type of noodles - blanch to soften.
10 prawns - de-vein and leave the tail on
1 (about 30g) squid - sliced into rings
1 cup cabbage - shredded
6 garlic - chopped
Spring onion for garnishing - shredded
Pickled green chillies (as needed and optional)
2 eggs - fried/scrambled
3 tbsp of oil
Brown sugar and salt for taste
1 1/2 tbsp Thai chilli sauce
1 tbsp tomato sauce
1 tsp fish sauce
1/2 tbsp soy sauce
1/4 cup water
When oil is heated, fry garlic, prawns and squid.
Once prawns and squids are cooked. add all the sauces, salt, sugar and pour in water.
Simmer till a boiling point or until thick.
Place noodles on a serving plate with cabbage and fried egg.
Pour sauce over and garnish with spring onion and pickled green chillies.
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