What a combination - drumsticks (moringa fruits or murungakkai sticks) and boiled eggs. All simmered in a spicy curry that tantalizes your taste buds with every mouthful, Aha! Is drumstick egg curry one of your favorites too? Maybe I shouldn’t assume, but this dish is truly a delight to your food senses. And the best part? You don’t need a million ingredients to whip it up. Budget-friendly cooking can be just as delicious, especially with yogurt enhancing the spices and elevating the curry’s flavors. Come on, let’s cook.
Monday, September 26, 2022
Tuesday, August 23, 2022
Best Mango Curry recipe - Vegetarian
No, no, not just another mango curry with green mangoes. This one’s special - a classic, heritage mango curry made with sun-dried mangoes. Back in the day, instead of letting mangoes rot, people sliced and sun-dried them, preserving their goodness.
These sun-dried mango pieces bring a unique depth to the curry. Alongside them are potatoes, spices, curry leaves, and a drizzle of Indian sesame oil to honor the heritage of Indian cooking.
Friday, July 15, 2022
Balinese Fish Sambal & Ikan Masak Merah
Tuesday, June 14, 2022
Easy Carrot Yogurt Salad Recipes
Wednesday, April 27, 2022
Langkawi: A Memorable Island Escape
The next morning (LANGKAWI SKY HIGH) was dedicated to shopping at the duty-free shops. One of those things I am not fond of? Shopping. It felt like an hour of wasted time before finally stepping foot in Underwater World Langkawi. Located in Pantai Cenang, this is one of Malaysia's largest marine and freshwater aquariums, offering a captivating journey through the wonders of the aquatic world. Spanning over six acres, this renowned attraction features a diverse range of marine life, from colorful tropical fish to majestic sea turtles and vibrant corals.
At first glance, it didn't win me over. I doubted its worth and wasn't sure if it was worth paying for. But once inside, ohlalala! The place was spellbinding with its bountiful, beautiful, and vibrant displays. My eyes almost popped out. Underwater World Langkawi proved me wrong and kept me thoroughly occupied. I loved every moment. I could have spent all my time leisurely exploring the strikingly colorful underwater creatures.
Monday, April 25, 2022
Langkawi (Kedah): Sky High and Artistic
Embarking on a road trip to Langkawi with a large group required two coaches. This was my second visit, the first being 25 years ago, leaving me curious about what had changed. Langkawi, a cluster of 99 islands in the Andaman Sea, is known for its natural beauty and rich history. It has been a significant trading post influenced by Malay, Thai, and colonial cultures and is steeped in local legends like that of Princess Mahsuri. Now a UNESCO Global Geopark, Langkawi's rainforests, beaches, and wildlife showcase Malaysia's heritage (PERAK STEPPING BACK IN TIME).
We arrived in Kuala Kedah and took a ferry to Langkawi. Once there, we divided into cars and headed to Oriental Village. After a walk from the car park, our first stop was the food court to satisfy our hunger before starting our exploration of the village.
Thursday, April 21, 2022
Perak - Authentic Finds
As one of the most sought-after dishes in Ipoh, patience is key. The small but tantalizing bowl of Curry Mee arrived, its fragrant, not-too-spicy broth perfectly soaking up the noodles, seafood, chicken, and pork, all garnished with fresh spring onions. Truly a delight, and nothing complemented it better than a hot cup of coffee or tea.
Salted Fish Sambal Recipe: Sambal Ikan Asin
Sambal Ikan Asin, or salted fish sambal, is a cherished Malaysian classic. This flavorful dish is a staple for those who enjoy rice meals, w...
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(Updated Version) Simplicity shines in Sodhi, the Indian coconut milk stew. This much-loved dish also finds a cherished place in cuisines fr...
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(Updated Version) For an urban gardener like me, growing veggies, herbs, and fruits is incredibly fulfilling. These are for our own cons...
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(Updated Version) Every beloved and timeless dish, salted fish curry is something I’ve made countless times. Each time, there’s a twist that...