Come to think of it, even when its about cooking. Wouldn't you agree with me, cooking can be challenging as well? Maybe, not cooking by itself, but what to cook for the day matter? I know. Its also the same story on my home ground. Then again, considering food is the love for the breathe, body, mind and soul, cooking must go on, and trust me, nothing like home cooked food. Absolutely! Absolutely as well, to the recipe of the day. The absolute fab, delicious, sour, spicy, tongue-rolling, mouth-packing Sun Dried Mango Curry. Sun dried mangoes? They are easily available at the Indian grocers and trust me, won't cost you a bomb. Oh, oh, before I hit it at the recipe, I must tell you that this Sun Dried Mango Curry will be heaven calling for the next day's meal too (South African Fish Curry & Mughlai Vegetarian Kurma). Take care loves!
10 sun dried mango pieces - soak in water to soften
1 tomato - slice
3 potatoes - remove skin and cut
Curry powder (any type) - as needed/per taste
8 shallots - remove skin
8 garlic - remove skin
1 tsp fenugreek seeds
2 tsp coriander powder
A dash/sprinkle of Asafoetida/Hing powder
Some curry leaves
1 tsp or a splash of gingerly oil (optional)
Salt - as needed
Oil - as needed
Sweat garlic and shallots.
Add fenugreek seeds, curry leaves.
Stir and cook for a minute.
Add curry powder & coriander powder.
Stir to combine all ingredients together.
Pour water (as needed), and cook till potatoes are soften.
Add sun dried mangoes & asafoetida/hing powder.
Add salt as well.
Cook till mangoes are soften.
Taste first and once satisfied, off the heat.