The bright orange vegetable - are we talking about
carrots? Affordable, packed with nutrients, and perfect for snacking. Carrots
bring a wonderful touch to soups, stir-fries, and curries. But nothing beats a
simple carrot yogurt salad. They offer a double or triple punch of health
benefits, and the best part? They’re incredibly easy to make. Let me share a
Turkish version, along with an Indian option - choose one or love both for
different occasions.
Ingredients (as needed, to your taste)
Grated carrot
Yogurt
Chopped onion
Chopped garlic
Olive oil
Coriander leaves
Crushed black pepper
Salt
Method
Heat oil.
Sauté shallots,
add grated carrot.
Stir a couple
of times and remove from heat.
Let it cool
down.
Add the rest of the ingredients, give a good stir, and it's ready.
No Cook Indian Yogurt Salad
Ingredients (as needed)
Pan
roasted cumin seeds
Pan roasted mustard seeds
Carrot -shredded
Red chilli - sliced
Shallots - sliced
Coriander leaves - sliced
Yogurt
Salt
Method
Toss/mix these ingredients together.
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