Hi Darlings,
Today, I bring you with lotsa love, happiness, peace, joy and laughter, another Turkish dish. Furthermore, its another salad dish. Turkish cuisine for me personally? Ah! Such a profound food joy and salad, of course, my food love as well. The question you are probably asking now, I'm assuming actually, must be, how does this Indian lady in Malaysia know about Turkish food? Is she pulling my legs, hands or any other part of my body, or she knows it? Darlings, the utter truth is, I have had my moment in time in Turkey and during this trip, I of course, being a foodie and home chef, I made sure I put my heart and soul in finding out about Turkish food (Turkish Cucumber Yogurt Salad, Turkish Saffron Rice & Chili Hummus). Literally, from wherever. From classy restaurants, and tasting street food too. Alright, to the recipe now. Nothing complicated, nothing messy, neither a mind-wrecking matter.
Ingredients (as needed, as per your liking & taste)
Grated carrot
Yogurt
Chopped onion
Chopped garlic
Olive oil
Coriander leaves
Crushed black pepper
Salt
Method
Heat Oil
Saute shallots, add carrot,
Stir a couple of times and remove from heat.
Cool down.
Add the rest of the ingredients, give a good stir and ready. 
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