Tuesday, May 24, 2022

Plant Based Masala Scrambled Tofu


Goodness gracious! I've been "MIA" from this precious space of mine, like a month already? Sort of. The story is none, but the same story (Indonesian Vegetarian Green Sambal Brinjal). The challenge of building my business, which involves, mainly and primarily, marketing. Not bad. Been quite favorable, step by step forward. Slowly and surely, my client base is growing. Alright, so much from my business perspective, clock is ticking, time is rushing, gushing and pushing, let me take you straight up, down, under, above and around the recipe of the day. Masala Scrambled Tofu. Tofu. One of the "besta" source of plant based protein, and simply loved by Ms. Nava K. However, tofu by itself, oh-well, can be rather subtle, bland and flavorless. Henceforth, lets amplify its taste alongside spices for kicking-in and out, the ohlalala-ness (Vegan Tofu Sambal, Tofu Manchurian & Spinach Cumin Tofu). Apart from, you don't have to curb tofu for Malay (Malay Style Vegetarian Coconut Milk Stew) and Chinese dishes (Vegetarian Bak Kut Teh) as well. Whatever said, trust me, my recipes are always user-friendly and your pantry-friendly ingredients will lead the way. 

Ingredients (more or less, as you wish)
5 pieces tofu 
Plain chilli powder 
Cinnamon & star anise
Chopped onion 
Curry leaves 
Lime juice 
Oil 
Salt for taste 

Method 
Heat oil. Add all the ingredients, except lime juice and salt. 
Scramble and cook, whilst breaking the tofu. 
Add lime, salt and continue to stir, till all the ingredients are incorporated between each other. 
Dish out. 

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