I wish I had enough time to pitch my lifestyle stories, but, this time factor I tell you. is a killer. Time to pin your thoughts, and mind you, I'm not like the best writer, or blogger in this world when it comes to writing. Having said that, I believe I should squeeze in the time today, for the usual, sharing a recipe with all you amazing souls. Recipe of the day? Already stated in the heading, and the recipe by the way coined by me, myself and I (Nyonya Fish Curry, Ikan Goreng Asam Jawa & Salted Fish Sambal) by adapting to those Balinese fish sambal dishes I tucked into during my trip to Bali, let's say 10 years or so. Alright, no more to say, to the recipe now.
Ingredients (for sambal)
1 tomato
5 red chilies
7 shallots
7 garlic
4 birds eye chilies (optional)
Other ingredients
1 piece threadfin fish - cut, and mix with some turmeric powder and salt.
Lime juice - as needed.
Oil - as needed
Salt - as needed
Method
Steam all the ingredients for the sambal together and either blend or pound. Set aside.
Add fish. Stir.
Off the heat.
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