Chinese Herbal Pork Soup

Are you thinking, "An Indian lady cooking Chinese Herbal Pork Soup?" Yes, she does! I'm one of those Indians who loves pork, even though my husband doesn't. He doesn't mind me cooking it for myself. What's better than a Chinese soup packed with nourishment and goodness? Chinese Herbal Pork Soup sounds fabulous, don't you agree? Plus, it's super easy to cook. I usually use pre-packed herbs from the store, and wow, there are so many choices these days. Just pick your favorite, and let's cook up some soup! I also have a recipe for Chinese Pork Old Cucumber Soup, but let's start with this one - Chinese Herbal Pork Soup.

Vegetarian Asam Pedas (Asam Pedas Sayur)

Let's clear the air before we get cooking. People love to judge at first sight - some see me as a lady of leisure, a glamour queen, and the ultimate non-cook. After I got married, every time I walked into my in-laws' gatherings and mentioned cooking, I'd get sly smiles and those nasty, scrutinizing looks as if they were checking up on my culinary skills. Oh, the expressions on their faces - priceless! Apparently, my appearance didn't fit their cooking connoisseur checklist. How should a lady who cooks look? If only I resembled them, right? Weeeeeee!!

Ikan Goreng Asam Jawa (Tamarind Fried Fish)

Ikan Goreng Asam, literally meaning Tamarind Fried Fish, showcases the delightful tanginess of tamarind juice. While Asam Fish can be prepared in various ways, such as in a tamarind sauce, steamed, or as a curry, this recipe focuses on a traditional Malay method of marinating and frying the fish. The tangy flavor of tamarind juice is a key ingredient, giving the dish its characteristic sourness.

 

For tamarind fried fish, the process is simple: soak the fish in tamarind juice with added salt and then fry it to perfection. The accompanying cecah (dip) is equally simple yet unique, featuring kaffir lime leaves for an aromatic twist. For those who prefer visual instructions, a YouTube video is provided.

Malaysian Egg Curry/Kari Telur Malaysia

You might be wondering why this curry is known as Malaysian Egg Curry. When it's cooked in my kitchen by an authentic Malaysian like me, it has to be a Malaysian version. Plus, this is a recipe I put together myself, so it makes sense, right? Curries are also healthy. Did you know that? Spices contribute to healthiness, and chilies can help increase your metabolism and burn calories. Maybe that's why I can still maintain my shape and size? But remember, too much curry can increase your body heat, so drink plenty of water. The moral of cooking and eating is that too much of any kind of food can be unhealthy, so moderation is key. Shall we get to the recipe now?

Surakarta (Solo): Heartbeat of Central Java

The final day of my 5-day, 4-night escapade has arrived (BOROBUDUR ETERNAL LEGEND & YOGYAKARTA REGAL WONDERS). Tomorrow morning, I’ll  be heading back to reality, back to the daily grind. As much as I'd love to keep traveling forever, the truth is, it's time to return home. But not before I embark on my last adventure in Surakarta, also known as Solo.

My day began with a delightful hotel buffet breakfast at Harper Mangkubumi. The spread was a feast for the senses, especially the array of local traditional dishes that tantalized my  taste buds. Satisfied and ready for the day, we set off  (COLOMBO DREAMS & SEOUL THROUGH MY EYES) for Surakarta.

Yogyakarta: Regal Wonders and Indonesian Tastes

It's time to talk about the buffet breakfast at Harper Mangkubumi, and trust me, you're in for a treat! I haven't yet introduced you to this culinary delight, and now is the perfect moment (JOGYAKARTA EXPOSURE). By now, you probably know how much I adore Indonesian cuisine and our local Malay Malaysian food. Oh, yes, please! The buffet breakfast at Harper Mangkubumi was a feast for the senses during my stay (COLOMBO DISCOVERY & NEW DELHI REVELATION). 

The variety was astounding, even featuring different Jamu concoctions, those traditional herbal drinks. Although I’m not a big eater and not usually a breakfast person, I couldn't resist sampling the array of dishes. Such a sensational meal, including the desserts that left me in awe. I know I'll miss this breakfast spread (HOKKAIDO WANDERLUST) once I leave, and I'm sure you'll agree with me after seeing it for yourself.

Jogyakarta: Authentic Indonesian Cuisine & Cultural Exposure

After an action-packed morning filled with thrilling adventures (MOUNT MERAPI JEEP TOUR), lunch was a much-anticipated respite. With a sparse breakfast and energy spent, I eagerly looked forward to a hearty meal. Finally (SEOUL THROUGH MY EYES & CHENNAI DISCOVERY) we arrived at Restaurant Timbul Roso, albeit a bit later than planned. The stunning rustic ambiance, highlighted by rich wood tones, made me feel as if I had walked into a luxurious home in Jogjakarta. I longed to sit outside amidst the mini nature jungle, but our group of four opted for the comfort (OSAKA SUNSETS) of the indoor dining area.

Mount Merapi Jeep Tour: Rugged Adventure

Adventure was calling, and I was ready to answer. The Mount Merapi Jeep Tour promised an experience (JOGYAKARTA TEMPLES) like no other, and while my previous travels had already seen their fair share of thrilling escapades (HOKKAIDO SNOW MOBILE & VARANASI GANGES), I was eager to see what this adventure had in store. As we arrived at the starting point, the sun blazed overhead, and the air was thick with dust. Grateful for my trusty scarf- a staple of my travel gear - I wrapped it around my face and prepared for the ride (CAPE TOWN SEAL ISLAND & PRETORIA MOMENTS). 

Mount Merapi, Indonesia's "Mountain of Fire," loomed majestically before us. This active volcano, near Yogyakarta on the island of Java, is infamous for its frequent and powerful eruptions that have shaped the surrounding landscape and the lives of local communities for centuries. Its fiery temperament has caused extensive damage and loss of life, yet it remains an integral part of the region's culture and spirituality. Those brave enough to hike its slopes are rewarded with breathtaking views and a profound appreciation for the raw power of nature.

Yogyakarta: Temples, Traditions, and Tastes

Our day began at the crack of dawn in Borobudur (BOROBUDUR ETERNAL LEGEND), capturing the essence of our journey to Jogjakarta. This iconic site, the highlight of our trip, was just the beginning (SOUTH AFRICA PRETORIA MOMENTS) of our temple exploration in Central Java. A short 2 km trip brought us to Candi Pawon Temple, a lesser-known but equally fascinating Buddhist temple. This small yet impressive structure, believed to be a royal tomb, remains a mystery (MYANMAR FROM MAE SAI) as to who might be buried there.

Borobudur - Yogyakarta: The Eternal Legend

With barely four hours of sleep (Jogyakarta The Kickoff), I was were up and ready, heading to the lobby by 4 a.m. A packet breakfast awaited me - two sandwiches and some cut fruits, enough to tide us over since we'd miss the hotel's breakfast service. By 4:45 a.m., we arrived at the entrance of Borobudur Temple.

Borobudur Temple, located in Central Java, Indonesia, is a monumental Mahayana Buddhist temple and the world's largest Buddhist monument. Built in the 9th century during the reign of the Sailendra Dynasty, this UNESCO World Heritage Site is famed for its intricate stone carvings, stunning architectural grandeur, and unique design that symbolizes the Buddhist cosmology with its three tiers: the world of desire, the world of forms, and the formless world (Pretoria South Africa Moments).

Yogyakarta - Indonesia: Just The Kickoff

Joining a group of five friends, one of whom took charge of all the arrangements (Pretoria Moments & Cape Town Nature Stunner), including our sightseeing, I embarked on a five-day, four-night adventure to Indonesia. Despite the person’s planning, I still made it a point to contact the travel agent to ensure I had a single occupant room (Korea Through My Eyes). With a mid-morning flight, I was up by 5 am and arrived at Kuala Lumpur International Airport by 7 am. After a flight delay, we finally took off, landing at Adisutjipto Airport.

Upon arrival (Osaka Sunsets & New Delhi Revelation), we were greeted by our tour guide, Pak Adi. Lunch at Sekar Kedhaton Restaurant set the lovely tone for our trip. The rustic, woody ambiance complemented the delicious spread of achar (pickled veggies), stir-fried vegetables, fried chicken, sweet and sour fish, fresh fruits, and buah salak for dessert. The highlight for me was the sambal, which I couldn’t get enough of, especially with the keropok (fried fritters). Wow! The spicy power of Indonesia, which I had heard about from the helpers who come over to clean my house, was now validated after tasting it.

Kari Kambing Malaysia (Malaysian Mutton Curry)

In an Indian household, a meal without a mutton dish feels incomplete. Let's avoid the health debate; it tends to spark lengthy discussions or heated arguments. Mutton is a must for us at least twice a month, especially for my Indian husband, who avoids chicken and pork. So, I've cooked various mutton dishes, mostly in spicy gravy or masala. That's what Indian taste buds crave. And during social gatherings, spicy mutton is a hit across all races.

 

There are various ways to prepare spicy or masala mutton, from making the spice paste from scratch. But for this Malaysian version, Kari Kambing Malaysia (Malaysian Mutton Curry), we'll use store-bought spice powders, embracing the convenience of ready-made options in our fast-paced lives, where cooking time is limited. I usually stock up on spice powders, storing them in the fridge to prevent molding and mustiness.

Malacca: Magnetic Sightseeing Trail

Taking a pause from sightseeing in Malacca (PORTUGUESE SETTLEMENT) or Melaka, the historic gem of Malaysia, we found ourselves diving into local cuisine and switching hotels, all while giving our legs a much-needed break. Our adventure resumed with renewed energy, revealing meaningful and captivating sights that made us feel like explorers from a distant land, in this state.

Christ Church
Christ Church Malacca is a notable historical landmark in Malacca, Malaysia, showcasing Dutch colonial architecture. Built between 1741 and 1753, this red-bricked church commemorates a century of Dutch rule and serves the local Protestant community. Its Dutch design, original handmade pews, and an early 18th-century brass Bible add to its charm. We spent time inside, offering prayers and absorbing the serene atmosphere. The church’s tranquility provided a reflective pause, though our exploration soon continued. Don't miss the nearby clock tower, a significant historical feature connected to Christ Church.

Casa del Rio Melaka: A Night of Decadence and Daydreams

In the middle of our Malacca adventure (MALACCA'S FOOD FIESTA), we got this wild idea to switch hotels. No, nothing was wrong with our current digs, but the explorer in us just had to see what else was out there. So off we went, strutting down Jonker Street, popping into hotels and homestays like we were on some kind of luxurious treasure hunt. Spoiler alert: none of them clicked with us.

After looping around Jonker Street and finding nothing that screamed 'home away from home, I had a lightbulb moment. "Why not Casa Del Rio?" I suggested. The place had a fancy ring to it, but my wallet groaned at the thought. Still, curiosity won, and we waltzed into Casa Del Rio, inquiring about the rates. After a quick huddle, we took the plunge and booked a "Deluxe Lago/River Side Room." Two single beds? No problem. We threw in an extra bed, and guess who volunteered for the floor? Yep, that’s me.

Malacca’s Food Fiesta

What’s a journey without diving into a world of flavors? In Malacca (PORTUGUESE SETTLEMENT CUISINE), the culinary adventure is endless. We roamed the streets, tasting our way through an array of dishes that promised to thrill. Curious about our finds? Here’s a glimpse into our edible escapades (SOUTH AFRICA EXOTIC MEAT, MYANMAR STREET FOOD & JAPAN KOBE BEEF). 

Ondeh Ondeh Cenderella (Jalan Hang Kasturi)

What’s the deal with “Cenderella”? We had to find out. We grabbed a packet of ondeh-ondeh, or Buah Melaka, and watched the process of making these treats. Little balls of pandan dough, filled with palm sugar, are cooked until they float, then rolled in coconut. A delicate taste of sweet nostalgia, but it wasn’t the revelation we hoped for - one serving was enough.

Portuguese Settlement Malacca: Food Critic’s Review and Experience

When in Malacca (MALACCA'S LEGENDARY SITES), a visit to the Portuguese Settlement is a must. Established in 1933, this legendary spot preserves the traditions of Portuguese descendants who have lived there for centuries. The settlement stands as a testament to the enduring legacy of Portuguese influence in Malaysia, dating back to the early 16th century when the famed explorer Afonso de Albuquerque captured Malacca in 1511. Albuquerque, a pivotal figure in the Age of Discovery, played a crucial role in establishing Portuguese colonial dominance in Southeast Asia.

Our late evening trip to the Portuguese Settlement was driven by a quest for its renowned food and a desire to experience the area's unique atmosphere. The settlement's historical importance is intertwined with the spice trade, which significantly shaped its local cuisine. The Portuguese, led by Albuquerque, sought control over Malacca as a strategic port in the lucrative spice trade routes between the East and West. This influence is evident in the fusion of Portuguese and local Malay flavors, creating the distinctive Kristang cuisine, a culinary heritage reflecting the profound impact of the spice trade on the gastronomic traditions of Malacca's Portuguese community.