There’s a fair variety to choose from - not overly extensive, but definitely enough tempting options to leave you indecisive. Everything is cooked fresh and laid out in simple silver trays (TELOR BELADO RECIPE). It’s self-service: scoop your own rice and pick your dishes. No frills, but the food is packed with flavour and looks inviting(CRISPY POTATO CUTLETS). I’ve tried almost everything, except for the beef dishes - we don’t eat beef.
As the name suggests, the food reflects traditional kampung (village) style cooking. Nothing fancy - just simple, home-style dishes elevated by those unmistakable, quintessential Malay flavours (SPICY/AYAM GORENG BEREMPAH).
My husband chose the Green Chilli Fish (Ikan Sambal Hijau), Vegetarian Malay Potato Cutlet (Begedil), Eggplant Stir-Fried with Chilli (Terung Goreng Cili), and Stir-Fried Water Spinach (Kangkung Goreng).


Oh, and I must say - the people running
the stall are always so pleasant, humble, and generous with their smiles.
If you happen to be in Bukit Rimau, perhaps you’d like to give this Malay eatery a try? As for us, we can truly say - it’s worth it.
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