The typical, traditional, authentic Malaysian Malay dessert. Sweet Durian Porridge & Steamed Glutinous Rice, aka, Serawa Durian & Pulut Kukus. My-my! Durian lovers! You will love, love this absolutely delicious mouth watering, our Malaysian dessert. Yes. You will. Take it from this “The Crazy Lover”. What about the rest? The rest who are not so fancy frilly over the smell and tastes of durian? Why not? Try. You must. After all. Unless you try, you never know right? Furthermore, don’t discriminate food. Any kinda. Be adventurous. Be a joy and love to food of all walks of life. Including, of course, our Malaysian food is still the best and our desserts, ahhhh, they are such a major delight (Pulut Inti & Wajik Pulut). Best in the world. Best out of the rest. Precisely. But, in any case, you have tried durian and durian is still a no go to? Replace durian with jackfruit or whatever and whichever fruit you believe can take the place of durian.
Wednesday, December 2, 2020
Tuesday, November 24, 2020
Why and what's with this "The Crazy Lover" and her beauty drawing story to and of Garnier New Light Complete Whitespeed Whitening Serum? What else. Possibly? One of the major concerns for her "My Fifty Six Life" Indian skin? Pretty much. The one hell of a hack pigmentation and dark spots. Hellish for a fact. No. They won't leave me alone. No matter what. No matter how careful I am. Despite applying sunblock and also, ensuring that I wear a scarf whenever I can't avoid the sun. Still? Damn frustrating. But you know what? My beauty motto? Never give up. Why on earth or heaven should I anyway. No. I won't. Henceforth, Garnier New Light Complete Whitespeed Whitening Serum? Furthermore. Remember I told you before.Whenever I am in Econsave (Garnier White Speed Yoghurt Sleeping Mask)? Let alone whenever I pass by beauty stores, drugs stores and pharmacies? Unavoidable. Least to least, a skincare product will return home with me. This time. From Econsave to my dressing table? Indeed. Garnier New Light Complete Whitespeed Whitening Serum (RM9.80).
Tuesday, November 17, 2020
Indonesian Food (Ikan Cabe Ijo). Indonesian Cuisine (Terong Balado Pedas Manis). Indonesian Cooking (Sayur Lodeh). Yes I am. I am the star. The number one, glittering, shining star. The star as an avid, number one fan of Indonesian food or Indonesian cuisine. I am also the glossy, twinkling and lighted up star as well to Indonesian cooking (Sambal Goreng Teri). Of course. I know. Self praise is a disgrace. Then again? Who cares? I don't because if you don't praise yourself, like what? You are waiting for others to praise you? Oh please. Cut the crab. Anyway, I am without a doubt, the cooking star in my kitchen. In my own ways as the Indonesian chef in my house. But not like kinda, I have cooked a whole, long stretch of Indonesian dishes. The essentials though. The most probably, famed ones though (Ikan Balado) and my trip to Indonesia a couple of years ago? Oh-My-My-Love (Surakarta/Solo). The daily food love affair to Indonesian food happiness, which included the various types of tempe dishes (Yogyakarta Indonesia).
Thursday, November 12, 2020
A big or biggest no-no in the beauty department or compartment for "I am every woman" out there, is, not clearing out whatever you have applied for the day on your face before your beddy-by time. In other words, it has to be the vital "beauty terms and conditions" to a totality of, cleansing off your skin care and make-up (Lakme Matte Lip Color), before crawling, hopping, jumping or rolling on your bed. Otherwise? Sulk and complain about your dry like the drought skin, or the acnes, pimples or uneven, lifeless skin. Or worst to worst. A better idea will be? Be a jealous or envious beauty pig by bitching about women whose skin is glowing ke the stars or moon. Women who care for their skin. Aha! I hope what I have said, have or will knock tremendously beauty common sense into your one and only brain? Hopefully. Keeping my fingers crossed.
Monday, November 9, 2020
This sardine cooking story in my house? Always, forever and I am absolutely certain will go on, and on. Either every now and then, or for a fact, I reckon, every often like a rapid fire or towering inferno. What's with sardines in my house if your curiousity is killing you? In other words, why sardines are one of our food prides? Actually, you know what? I really don't have an absolute answer for you. Perhaps better be said as, because fish is sort of a favourite in my house (Western Style Pan Grilled Spicy Salmon, Nyonya Fish Curry & Ikan Goreng Asam Jawa), and sardines, especially, since our local catch, they are pretty, really affordable and mind you, tastiness as well. Regardless, whether the fresh ones or canned sardines (Sardine Varuval & Sardine Peratal). Sardines! Yea. There will always be the favourites to sardines like sardine curries (Nadan Fish Curry), or the Malaysian, our chilli based and chilli cooked sardine side dishes. For me personally, the craziness and madness will forever be our Malay style gravy style sardines dishes (Tempoyak Masak Lemak Sardine & Sardine Masak Cili Padi). Those spicy (Sardine Sambal), salty and tadbit of sweetness, the Malay or Malaysian revelation of mouth-popping, yippie-yeh-yeh tastiness (Nyonya Acar Fish).
Wednesday, November 4, 2020
Honestly and sincerely, I don't know about you beauties. Really I don't. Neither would I like to? Assume. Because. Assumption. As you know or don't. Is the mother of major fuck-ups. Thus? Lets not even bother dwelling on assumption or assuming what not furthermore. Anyway. For me. Lipsticks. For me of course. Lipsticks. All the yeses (Sephora Rouge Lip Tint). If I can, I would also love a whole range of lip colors in various shades and from various brands. Aha! Wishful beauty thought right? I know. Still. At the end of it all. Our budget is the deciding factor for which brand we settle for and how many lip colors will be atop of our dressing table. This Lakme Absolute Matte Ultimate Lip Color (with Argan Oil)? I bought in India and India (Himalaya in Kochin Kerala, Banjara's Kasturi Turmeric Face Pack & Biotique Bio Morning Face Lotion) The country where you will be spoiled for choices for makeup and skin care products. As in, the highest trend for natural ingredients made products. Hah! Me in India (North India & South India). I was like. Literally in beauty craziness. As if in an uncontrollable beauty trance. One minute I wanted to buy this, next minute to the other shelf, so on and so forth. Finally. I spend almost I think about RM300.00. Inclusive of Lakme Absolute Matte Ultimate Lip Color (With Argan Oil).
Sunday, October 25, 2020
Day 5 in Sabah. Off for another two, facing the beach sight viewing (Sabah Part 2 & Sabah Part 1). How did it go? By this day. Hah! I somehow managed to put the Sabah jigsaw puzzle into perspective for getting a clearer picture of what is going on. Without a doubt. My smartness. Yea. Mine alright. My smartness concluded that, my so called advisers didn't do their homework about any damn thing in Sabah. Apart from wrong projections on land prices, they had almost nil knowledge about land transactions, nor any clue what soever about the business indicators in Sabah. Damnit! On the contrary, I must thank some of the good people I came in contact with. They actually making it a point in sharing their expertise unselfishly on the hidden, unspoken and nitty-gritty business insights in Sabah. Furthermore, aha, I had also done my fair share of homework before leaving home, particularly on native land purchasing and how complicated it can be. Anyway. Anyhow. As frustrated as I was. I felt like a hero for my learning curve and knowledge on how, to a certain extent, doing business in Sabah can be complicated. Done. Over. Full stop. By day 5, I knew. I must give up. Either temporary or permanently on my future vision and mission in Sabah.
Thursday, October 15, 2020
Salmon! Of course. Why not? Salmon. I must admit, is a favorite in my house. Furthermore, when its a matter of mind over matter for cooking salmon, oh yes, easy cooking and cooked in a jiffy. Salmon also, on the whole is tastiness by itself and just a couple of ingredients will do the job as well (Grilled Salmon). Of course, if you want to elevate the tastes of salmon further to another higher level for other dishes? You can and you should (Burmese Biryani & Thai Fish Noodle Soup). What about how much will you pay for salmon? Definitely higher compared to our Malaysian local catch, yet, I don't mind spending the extra. Not always, but every now and then will do (Indian Spiced Salmon). Furthermore, even if its fresh salmon, the frozen ones can be a perfect fit for any dish you have on mind. Me and salmon? Certainly. Absolutely. Without a doubt (Tandoori Salmon & Lemon Butter Salmon).
Sunday, October 4, 2020
Day 3 in Sabah (Sabah Part 1). Hello Kota Kinabalu by 6.30am. Well! Oh well, well, well! Sleeping in a hotel room. Even if its the best room in the world? Even how tired I am. Never been like the best sleep, because, the best sleep for me, has to be my humble bed at home. Furthermore. Over the last year or so, I've developed the habit to, like some, or all of you, who believe in, early to rise, early to shine is the key to starting your day promisingly. Also, the first thing for me when I wake up. Even before brushing my teeth. Of course. After a glass of warm water. The health is wealth trend. Next will be. Has to be. Must be. The aroma and taste of a cuppa of coffee for a fabulous, positive happy morning start up. Folllowed by, least to least, one full circle and cycle of "Surya Namaskar (Yoga Sun Salutation) gratiifying gratitude to the morning sun. Therefore, this day starting off on the same note. Water, coffee culture, and me the yoga practitioner respecting the sun. Then of course shower, and out of the hotel by 9.30am, for a basic, simple and no frill breakfast.
Friday, September 25, 2020
Dal, or dhal. However you want to spell. Dal. One of the family members of legumes. Dal. Without a doubt, synonymous for Indian cooking, including for Nava K's Indian household cooking and I know that, dal is an appreciated ingredient for other types of cuisines as well. My dal recipes? Aha! Tadaa! Here we go (Udupi Sambar, Palakura Pappu, Andra Sambar & Punjabi Sabut Moong Dal). What about dal in Burma, now known as Myanmar? Absolutely. Down the memory lane of Indians from India and spreading their dal cultural cooking heritage in Myanmar. The question now is? How do I know about Burmese Masoor Dal? Hah! Been there. Done it. Been to Myanmar, and have tasted their dal dishes. My story. This is my story. My Burmese or Myanmar food story, alongside my dal cooking story (Mulligatawny Soup, Tanni Saar & Dal Rice). By the way, for your information. This Masoor Dal Gravy. Sure. Must be regarded as a close cousin, to the varies types of Indian Dal Curries or Gravies (Fish Sambar, Palak Sambar, Bitter Gourd Sambar, Drumstick Sambar, Simple Sambar & Mysore Sambar). Pretty much? Obviously? Of course. Like I have told you? The influence of Indians from India and spreading their dal cooking skills and knowledge, once and after they step foot in Myanmar back then. Alright. Shall we get to the recipe now please. We shall and, until the next pitching of mine, take care everyone.
Monday, September 21, 2020
Friday, September 11, 2020
Nyonya Cuisine. Nyonya Food. Nyonya cooking and Nava K? Yes. Yes. Yes. Shouldn't I or should I proudly profess that I am a Nyonya food hero (Ikan Buah Keluak & Ayam Buah Keluak)? Why not? I know self praise can be a disgrace, then again? Don't we all, can't we all ought to be proud of our achievements? We must for a fact (Nyonya Mee Siam, Nyonya Curry Laksa & Nyonya Lam Mee). We absolutely should. Without doubting our capabilities and abilities. Furthermore. I am proud. Yes I am. My credentials in culinary arts. Though in the specific niche area of Bread Making and Patisserie. Of course, self learning can be regarded as learning as well? Building from the base of knowledge and learning curve we have obtained? Where has this learning curve led me to? Having cooked and still learning by improving my knowledge, skills and abilities by cooking various dishes from various contingents. Recipe of the day? For show casing my "know how" to Nyonya recipes? Nyonya Fish Curry, aka Nyonya Curry Fish. Splendidness and awesomeness. The revelation and role play of the true, authentic, sincere and genuine Nyonya tastes and flavours (Nyonya Fish Sambal, Ayam Pongteh & Nyonya Steamed Fish). By the way, for your information, I've made a different version of Nyonya Fish Curry before. Known as Nyonya Assam Fish Curry. Let's say, this latest Nyonya Fish Curry style of mine is the updated, upgraded and rebooted version. Also, if you click on all the links I've linked, they will be the treasures to other Nyonya recipes too. Happy cooking everyone!
Wednesday, September 2, 2020
Vegetarian Chinese Winter Melon Soup, Old Cucumber Soup, Chinese Tofu Soup & Burdock Root Soup) or non-vegetarian versions as well, and for me personally, Chinese soups, they are such a delightful appetizing food eating world. Basically, I simply adore Chinese soups. Love, love, love and all the loving loved loves in the food world for Chinese soups. Made before. Of course I have. I mean, it has to be when I am also an avid food fan of Chinese food overall. Including the various types of Chinese noodle soups too (Chinese Vegetarian Noodle Soup, Chinese Chicken Noodle Soup, Bee Hoon Soup & Sichuan Noodle Soup).
Thursday, August 13, 2020
Ikan Goreng Asam Jawa, Asam Pedas Ikan Bawal, Ikan Goreng Asam dan Assam Fish Curry.
(Note: for those of you who can't read Bahasa Malaysia, please refer to the video attached right at the bottom for the recipe)
Tuesday, August 4, 2020
Note: Those of you who don't speak, neither can read Bahasa Malaysia, recipe awaits you at my YouTube channel, and of course video is attached below as well.
Thursday, July 23, 2020
New Delhi North India)? Of course. You know me? Me. The me, myself and I anytime me? Yea. Anytime. At any given time. Me? Always like, on your mark, ready, steady and go. Anything goes. As long as? Yessss!! Out of my home zone galloping again. Actually, I already have my plan in place. In the pipeline for this year, 2020. Two overseas trips. Confirmed and affirmed. Still? I wanted, a in between escape route beyond the borders and boundaries of my home. Anyway. Before anything else? Aha! Thaipusam, Lord Murugan and myself? Vel Vel Murugan for a different reason this year (Thaipusam Batu Caves 2020).
Friday, July 3, 2020
Wednesday, June 17, 2020
Delhi Part 1). Winter. Last winter. Winter. This winter. This first week of December winter specifically? Winterrrrrrrr! Oh-no! One hack of a winter. Winter, as if, getting ready for showing its true colors in full force. Full force lashing most probably by the next few days. Winter! Oh my god! Oh your god! Winter literally penetrating, pricking and needling me, deep, deep into my skin and further deeper into my tiny bones. You know what? I struggled. Massively. I had a hard time putting up with winter which was clinging on to me like a lost child. Furthermore, wouldn't just leave me alone. The breeze. Especially. Blowing up, down, and aha, even in between my legs. Until? Not only my fingers and toes were frozen, even inside my "Pussy Willow" and the pussy willow of mine, trembling quivering. Oh boy!