Tuesday, January 12, 2016
Chiang Mai (Thailand)
Wednesday, December 2, 2015
Pucuk Ubi Masak Lemak (Tapioca leaf In Coconut Gravy)
Growing
up in the government quarters of Sungei Besi, just across from the army camp,
I've always felt a deep connection to Malay culture. Surrounded by Malay
neighbors, my siblings and I found ourselves immersed in Bahasa Malaysia more
than Tamil. It was here that my love affair with Malay cuisine began, nurtured
by the tantalizing aromas wafting from neighboring kitchens.
But it's curious how my Indian friends shy away from Malay dishes, as if I'm an Indian alien for loving Malay cuisine. Unlike me, they seem content to stick to their familiar Indian fare. Yet, I find myself drawn to the rich flavors of Malay food, much to their bemusement.
Sunday, November 29, 2015
Chrysanthemum Goji Jelly
Monday, November 23, 2015
Vazha Koombu Thoran
Sunday, November 8, 2015
Bunga Kantan/Ginger Torch Bud Pineapple Cucumber Salad
Saturday, November 7, 2015
Mutton Rendang
Thursday, October 29, 2015
Jiu Hu Char (Stir Fried Jicama)
Kerabu Mangga (Mango Salad)
Growing up in Malaysia, one dish that always bring a burst of freshness to our dining table is Kerabu Mangga, or Mango Salad in English. ...
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Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households, including ours! It's like a cousin to Masak ...
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As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...
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Growing up in the government quarters of Sungei Besi , just across from the army camp, I've always felt a deep connection to Malay ...