Portuguese Devil/Debil Curry: Bold Punch of Eurasian Spice

Devils are in play and in power when it comes to Portuguese Devil or Debil Curry (EURASIAN PINEAPPLE SALTED FISH CURRY). Why the name? Well, let’s just say the truth is stranger than fiction. As someone who’s often labeled a “devil” by the more religiously inclined Indian women, I’ve earned that nickname for being lively, outspoken, and keeping things spicy in my 60s - unlike those who spend their days praying, banging their heads on the temple floor, and chanting mantras. I’m definitely not in that “holier-than-thou” crowd. So, maybe the curry is named after me, the Devil Ms. Nava! Weeeeeee!

But if you’re genuinely curious about why it’s called Devil or Debil Curry, I think it’s all about the fiery spices and bold ingredients that give it its kick (PADA SALTED FISH PICKLE). The flavor profile is nothing short of explosive, and the vibrant red hue might just be the devil's favorite color - hot, bold, and totally eye-catching. Over the years, I’ve whipped up various versions of Portuguese Devil Curry - prawn, mutton, chicken - and now, I’m bringing you my latest creation: a vegetarian version. Has anyone else tried a veggie Devil Curry? Who cares! I didn’t bother to check. Real recipe creators don’t snoop on others’ recipes.

Spice-Kissed Drumsticks & Eggs

When you have a moringa tree, the possibilities in the kitchen are endless. The leaves and fruits are staples in my cooking, and I absolutely love using both. Before diving into today’s dish, let me share a bit about the moringa tree. Often hailed as a superfood and known as murunggakai in Tamil, the moringa plant offers a wealth of health benefits through its leaves, flowers, and fruits. The nutrient-packed leaves are rich in vitamins A, C, and E, iron, calcium, and protein, making them fantastic for boosting immunity, improving digestion, and supporting bone health.

The flowers, loaded with antioxidants and essential amino acids, reduce inflammation and enhance skin health. Meanwhile, the fruits, commonly known as drumsticks, are a great source of vitamin C, potassium, and dietary fiber, promoting cardiovascular health and helping regulate blood sugar. Moringa truly is a nutritional powerhouse, contributing to overall well-being (SUN-DRIED MANGO CURRY).

Sun-Dried Mango Curry: Healthiness & Deliciousness

It's been ages since I used sun-dried mangoes in my cooking. Growing up, my mum often used these tangy delights in various dishes. Sometimes she soaked them to soften, then lightly fried them to serve with rice (LEMONGRASS RICE) and other side dishes. The sour notes always brought immense joy to my palate. Whenever mum cooked dishes with sun-dried mangoes, I was in food heaven.

Sun-dried mangoes had slipped from my memory until I recently spotted them at the Indian grocer. Affordable and full of flavor, these mangoes need to be soaked in water to soften before cooking. They add delightful sour notes to dishes, especially traditional curries with potatoes. The combination of sourness, spiciness from the spices, tender potatoes, the aroma of asafoetida powder, and a drizzle of gingerly oil creates an indescribable taste sensation.

Lemongrass Rice (Nasi Serai): 3 Citrus-Fresh Dishes

I have a whole list of things to share with all of you about lemongrass, or as we call it in our local language, serai. The most important thing is that I grow them right here in Nava’s Zen. In fact, I have a few bunches growing now, as I use lemongrass quite regularly in my cooking. One of the simplest things I do is make lemongrass rice (AROMATIC CUMIN RICE), also known as Nasi Serai (BALINESE FISH SAMBAL) amongst us Malaysians. I have three different recipes to share with you. And oh, before I forget (VEGETARIAN POTATO SAMBAL), I also grow Thai betel leaves and papaya trees as part of Nava’s Zen urban gardening.

Balinese Fish Sambal & Ikan Masak Merah

Back in 2009, I had the pleasure of spending six unforgettable days in Bali. This island, with its rich culture and history, left me spellbound. Years later, when I returned to Indonesia (YOGYAKARTA THE KICKOFF & SURAKARTA HEARTBEAT), my passion for Indonesian cuisine led me to savor a variety of dishes to my heart’s content. While Indonesian cuisine share some similarities with Malaysian Malay cuisine, particularly in the use of sambal - a fiery blend of fresh or red chilies, shallots, garlic, ginger, and tangy tamarind or lime juice - Indonesian sambal has its own unique charm. My sambal recipe also includes terasi (belacan) for an extra layer of depth.

Turkish Carrot Yogurt Salad and Indian Variations

How about we make Turkish Carrot Yogurt Salad? Sounds fabulous, right? Aha, yes! I love all things yogurt. It’s a delight for me. In fact, I use yogurt regularly in my cooking, including in curries for its creamy and tangy burst (EGG CURRY TRIO). I’ve made carrot yogurt salad countless times as a side dish for our rice meals (MUGHLAI KORMA), whether it's a no-cook raw version or with tempered spices.

But let me first share the Turkish version, which I made for the first time. The cooking technique and ingredients are a bit different, and this cooked version of Turkish Carrot Yogurt Salad tasted sensational (TURKISH SAFFRON RICE). I added an extra dose of olive oil, which melded beautifully with the creamy yogurt, creating a luxurious mouthfeel. It brings a subtle, peppery depth to the sweetness of the carrots, elevating each spoonful to a new level of deliciousness (TURKISH CUCUMBER YOGURT SALAD).

Langkawi: A Memorable Island Escape

The next morning (LANGKAWI SKY HIGH) was dedicated to shopping at the duty-free shops. One of those things I am not fond of? Shopping. It felt like an hour of wasted time before finally stepping foot in Underwater World Langkawi. Located in Pantai Cenang, this is one of Malaysia's largest marine and freshwater aquariums, offering a captivating journey through the wonders of the aquatic world. Spanning over six acres, this renowned attraction features a diverse range of marine life, from colorful tropical fish to majestic sea turtles and vibrant corals.

At first glance, it didn't win me over. I doubted its worth and wasn't sure if it was worth paying for. But once inside, ohlalala! The place was spellbinding with its bountiful, beautiful, and vibrant displays. My eyes almost popped out. Underwater World Langkawi proved me wrong and kept me thoroughly occupied. I loved every moment. I could have spent all my time leisurely exploring the strikingly colorful underwater creatures.