Monday, December 12, 2022

Vegetarian Devil/Debel Curry

Its the devil! Hahaha! No, no, not like some of the human devils we know or we bump into. This one, Vegetarian Devil, aka Debel Curry is a fiery, spicy and thundering with lotsa of flavors Portuguese/Eurasian curry. Remember, if you still recall, even if you can't, let me attach those non-vegetarian devilish Portuguese/Eurasian dishes. Here we go - Mutton Devil Curry, Devilled Prawns & Chicken Devil Curry. This latest devil, the vegetarian devil, trust me, believe me - is my own invention. I created this Vegetarian Devil/Debel Curry. Ditto. Enough said, to the recipe now.  Oh, by the time you read this recipe pitching of mine, I will off for my solo travel, the first after the pandemic. See all of you loves sooner or later. Take care!

Update - I'm back home and once I returned home, all hell broke loose. I will tell you which hell it was, in the next pitching. 

Ingredients 
For curry paste (blend) 
Dried chilies - as needed 
1 lemongrass 
1/2 inch ginger 
1/2 inch galangal 
1 red onion 
1 1/2 tsp black mustard seeds 
1 tsp crushed black pepper 
1 1/2 tsp coriander powder 

Other ingredients 
1 tomato 
3 red chilies - slit 
5 garlic - slice 
1 red onion - slice 
2 tsp dark soy sauce 
2 tsp apple vinegar vinegar 
Oil - as needed 
Water - as needed 
Salt to taste 

Veggies - as needed 
Okra 
Long beans 
Potato 
Brinjal 
Carrot 

Method 
Heat oil.
Sauté onion and garlic. 
Next, add chilies.
Stir.  
Next, curry paste. 
Stir and cook till oil floats. 
Add the veggies - carrot, carrot, potato and brinjal. 
Add tomato as well. 
Stir. 
Pour water and allow the veggies to cook. 
Now, add okra and long beans. 
Also, add soy sauce, vinegar and salt. 
Once all the veggies are cooked, off the heat. 





No comments:

Post a Comment

Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening

In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...