Ingredients
For curry paste (blend)
Dried chilies - as needed
1 lemongrass
1/2 inch ginger
1/2 inch galangal
1 red onion
1 1/2 tsp black mustard seeds
1 tsp crushed black pepper
1 1/2 tsp coriander powder
Other ingredients
1 tomato
3 red chilies - slit
5 garlic - slice
1 red onion - slice
2 tsp dark soy sauce
2 tsp apple vinegar vinegar
Oil - as needed
Water - as needed
Salt to taste
Veggies - as needed
Okra
Long beans
Potato
Brinjal
Carrot
Method
Heat oil.
Sauté onion and garlic.
Next, add chilies.
Stir.
Next, curry paste.
Stir and cook till oil floats.
Add the veggies - carrot, carrot, potato and brinjal.
Add tomato as well.
Stir.
Pour water and allow the veggies to cook.
Now, add okra and long beans.
Also, add soy sauce, vinegar and salt.
Once all the veggies are cooked, off the heat.
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