How about this Plant Based/Vegetarian Tofu Rendang. Perhaps simultaneously, you may want to refer to my mutton rendang, chicken rendang & vegetarian mutton rendang recipes, before proceeding to today's latest rendang? You should loves.
For rendang paste
1 red onion
1/2 inch fresh turmeric
1 inch galangal
Fresh red chillies
Dried red chillies
7 pieces white tofu - cut diagonally
2 cups coconut milk
1 1/2 tbsp kerisik/pan fried and pounded fresh coconut
2 pieces dried tamarind piece
Turmeric leaf - slice
Salt to taste
Heat oil, fry tofu on both sides, and dish out.
Add coconut milk, rendang paste and dried tamarind pieces into a wok/pan (no oil required).
Cook to thicken and to a thick paste.
Add salt, add fried tofu, and add turmeric leaf.
Stir and dish out.