Terong Balado Pedas Manis is? Fried Brinjal in Spicy Sweet Sambal/Sauce. Says it all right? I am back to my Indonesian cooking and back again to eggplant, aubergine or brinjal? Admittedly. My previous balado cooking lingo (Ikan Balado) and other Indonesian dishes (Sate Kambing, Indonesian Grilled Fish, Sambal Goreng Teri & Sambal Terasi)? Plus, we did speak to a certain extent about terong? The bright purple sparkled fruit or veggie or said as warna ungu in Indonesian language and even in our Malay language? A popularity in fact. Terong being a take for any cuisine around the world for the matter (Thai Style Eggplant). We too quite fancy terong (Japanese Eggplant Saute). Perhaps why I have already rolled out a couple of dishes and whatever said, brinjal in sambal must be one of the food prides. I don't know about my other half-half, most probably for him will still be Indian style to brinjal (Bengali Begun Bhaja, Baingan Bharta, Eggplant Tikka & Brinjal Stir Fry) but me myself can't be separated from sambal (Sambal Belimbing Bilis & Kacang Buncis Belacan). Terong Balado Pedas Manis? The modern twist or a modified version and according to Malaysian ingredients for a satisfying and fabulously exquisite Terong Belado Pedas Manis.
Tuesday, June 23, 2015
Thursday, May 7, 2015
Kuih Kosui Gula Melaka
The other jiggly and wobbly kuih-muih. Remember the other? Kuih Sagu Kukus (Steamed Sago Cake)? That's right. Kuih Kosui Gula Melaka on the other hand? Like I have already told you, jiggly and wobbly, but made from flour. The rest of the ingredients? Gula Melaka, white sugar if you wish, pandan leaves, coconut, salt and water. See, I told you? Our Malaysian ingredients for another type of our Malaysian sweet delicacy (Wajik Pulut, Kuih Buah Melaka, Bingka Pisang & Malaysian Sago Pudding)? What else is new. Nothing much I can think of, except, can we get cooking to Kuih Kosui Gula Melaka? We shall.
Friday, April 17, 2015
Dubai - One Day Tour
Thursday, April 9, 2015
Istanbul - Topkapi Palace & Grand Bazaar (Turkey)
A full circle from this end to the other, akin we went around Turkey's full moon, for returning to Istanbul where arrived on the first day (I Conquered Istanbul). In all fairness, its been absolutely a joyous trip-travelling throughout the last 7 days. Indeed. But that packing almost every other day for moving from one hotel to the hotel, trust me, in some way or rather did get to us (Canakkale/Kusadasi/Pamukkale, Cappadocia & Ankara & Bolu) . Tiring. I too was caught in the web of winter. My first ever winter experience, I didn't come prepared because I relied on the tour agent's advise. I was told that thick jackets will do, when in factual fact, let me tell you that winter literally killed me. No other choice, I had to buy two winter coats during our visit to the retail outlet, thank god my credit card saved me. Otherwise, I can't imagine how would I have coped. But fortunately though, winter in Istanbul was rather tolerable. I didn't had to three or four times layer my body.
Wednesday, April 1, 2015
Turkey – Ankara & Bolu (I Conquered Turkey)
Routing out of
Cappadocia, the first stop for the day, supposedly another knowledge thirsting visit,
when it actual fact the catch was another marketing and sales gimmick (Cappadocia Turkey). No
doubt, sincerely, this visit of ours in Hanem Arts Centre, in all fairness, I
must say did expose us on semi-precious and precious as Nava K gemstones from beneath
Turkey. (Canakkale/Kusadasi/ Pamukkale & Istanbul) Honestly, we did gather some knowledge
on how stones are carefully harvested and cut-shined-polished, thereafter either
sold as individual pieces or mounted in/on jewelries. The best part of it all was that there’s no hold barred to picturing. Yes, you can put your phone or
camera to use compared to those outlets I have visited in other countries (Krabi Thailand, Perth Australia & Bangkok Thailand). Took me by surprise until I made it a point for checking with the staff. He reaffirmed it. Such an unorthodox liberal business think-tank I believe must be looked up at. Respect and thumbs up to these people. Having said that, no matter what, I am not gamed for precious gems.
Not at all. Unsure I am if the rest bought, but I can vouch that all of us did marvel over
those impressive glittering gems.
Saturday, March 28, 2015
Sardine Varuval (Dry Style)
Ingredients
1 big can of sardines - drain off the sauce1 inch ginger - chopped/sliced
1 red onion - chopped/sliced
4 garlic - chopped/sliced
1/2 tsp turmeric powder
1 tbsp plain chilli powder
Lime juice - as needed
2 sprigs curry leaves
2 sprigs spring onion - sliced thinly
Salt for taste
2 tbsp of oil
Method
Saute ginger, onion, garlic and curry leaves in oil.
Add sardines with chilli powder, turmeric powder and salt.
Fry over high heat and break sardines into smaller pieces.
Add lime juice and spring onion.
Stir again and dish out.
Friday, March 13, 2015
Turkey - Cappadocia (I Conquered Turkey)
How did this day
go by? Pretty much a day taken up by road travelling. Right after breakfast and till we
arrived late evening in Cappadocia ( Canakkale/Kusadasi/Pamukkale & Istanbul Turkey ). Of course loo and meal breaks were not compromised,
thanks to our pleasant tour guide who made it a point in enlivening us by sharing
his knowledge on Turkey. This adorable guide also gave us a five minutes quickie
break at the roadside where by right stopping is not allowed, but he still went ahead since we couldn't contain our excitement of seeing snow for the first time. I made sure a candid
shot of me snow playing was captured, and within the next jiffy, we dashed back into the coach.
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