Friday, December 14, 2012

Ikan Asam Pedas (Fish in Sour Spicy Gravy)



Malaysian food by itself is just so fantastic. Believe me. Ask around if you don't believe, I bet most will absolutely agree. I know I shouldn't loudly blow our own Malaysian trumpet (Assam Laksa,  Yong Tau Foo & Baby Shark Radish Curry), but its just so true. Malaysian food please (Nyonya Curry Laksa). Where else can you find huge multi-marketing-level wonder food almost 24 hours, I shall again say "My Malaysia" (Ikan Pari/Stingray Lemongrass Spicy Sauce, Salted Fish Pickle, Otak-Otak, Gado-Gado & Kampung Fried Rice). Especially for me, I simply love adore typical Malay dishes. Ohlalala! Screaming loudly or quietly with spiciness, Malay food is all about cooking with our local herbs and of course, chilies (Spicy Seafood Fried Rice, Lemongrass Prawn Petai Sambal. Ayam/Chicken Rendang, Nasi Lemak, Kangkung Belacan & Sour Fish Soup). Today, I shall introduce to you this Ikan Asam Pedas/Fish in Sour Spicy Gravy (Assam Prawn & Assam Curry Fish). Just so sensational, a tempting vibrantly attractive dish, tender fish in a spicy tangy and divinely delicious gravy.     

Ingredients
500g (one medium size) bawal hitam/pomfret – scale, gut and cut into pieces (or any other firm fish).
2 pcs asam keping/dried tamarind
3-4 Chinese brinjals – cut lengthwise (or bendi/okra)
1 bunga kantan/torch ginger bud – shredded
10 cherry tomatoes or 1 large tomato –cut into eight pieces
½ cup oil
1 ½ tsp sugar
Salt for taste

Rempah/Spices (blend/ground to a thick smooth paste)
½ inch ginger
5 garlic
5 shallots
1 lemongrass/serai
10 dried red chilies (or as per taste)
1 inch kunyit hidup/fresh turmeric
1 inch lengkuas/galangal

Method
When oil is heated, fry spice paste till aromatic and oils splits.
Add ½ liter of water and put in tomatoes, brinjals, asam, salt and sugar.
Stir and simmer.
When gravy is heated through, gently drop in fish. 
Continue to simmer until fish is cooked.

Stir in bunga kantan and remove from heat.
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9 comments:

  1. Life in the good old days was always fun,
    i live with malay and indian neighbors.


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  2. What a beautiful exotic curry :)

    Cheers
    Choc Chip Uru

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  3. I hope you find them all! What a lovely life :)

    And this fish looks faaaaabulous!

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  4. I can never make such beautiful fish curries. Nava you cook great seafood.

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  5. yummy ms.nava been looking all over your past entry for asam pedas recipe, even cross the mind to request from you to make asam pedas post but i was so shy to said it haha.. but finally you had it posted now ms.nava =D im gonna try this recipe one day for sure..thank u for sharing..

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  6. hi nava, like you enjoy malay cooking, i also like a lot of indian foods like roti canai, capati, tosei, naan, chicken tikka, biryani , mutton curry, chutneys etc etc ..hey, never relised there so many more :) neans i like spicy food very much..
    the veggies combination for your asam pedas if perfect for my taste buds.. something new for me> will try black pomfret next time, so far been using stingray/ ikan parang/ senangin.

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  7. This is one of my fave dishes guaranteed to have me eating 2 days worth of rice in one sitting.

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  8. My mouth turns sourish just by looking at this assam fish. This is one of my hubby's fave dish & yours is certainly appetizing. I'm back from my vacation. Have u been shopping & eating like me?? Hahaha!

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  9. This looks so appetizing Nava! Can't help drooling!

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