Wednesday, February 28, 2024

The Modern Struggle: Unravelling the Challenges of Quieting the Mind

Maneuvering modern living poses a significant challenge, with the elusive art of quieting the mind at the forefront. Despite a plethora of advice, the struggle persists, whether due to a lack of knowledge, indifference, or sheer unawareness. In the yoga business, this refrain is not just common but almost a norm, as minds remain alert yet yearn for respite.

The modern struggle to relax has multifaceted roots:

Tuesday, February 27, 2024

Tofu Treats: Plant-Based & Vegetarian Delights


Tofu, an excellent plant-based protein source, caters to vegetarians, vegans, and non-vegetarians alike (Tofu Manchurian). While tofu itself may appear bland, its mild, neutral flavor is advantageous, allowing it to readily absorb diverse tastes (Tofu Bean Stir-Fry). This versatility makes it ideal for crafting various dishes, from spicy to savory, sweet, and sour - a palate cherished by a typical Malaysian like myself. Tofu is a household favorite (Tofu Scrambled Eggs), gracing our table at least twice a week with delightful dishes rolled out from my kitchen (Indian Tofu Curry).

Notably, 50% of these ingredients hail from Nava's Zen sustainable development organic urban gardening produce (Cultivating Green Living).

Monday, February 26, 2024

Chong Kok Kopitiam: Delightful Heritage Flavors

When my breakfast crew suggested heading to Klang's Chong Kok Kopitiam for another morning feast, I, being the enthusiastic foodie, readily agreed. I heard tales of this Kopitiam being a stroll down heritage lane from years back, adding to the allure. As we negotiated the usual challenge of finding parking in Klang, we eventually secured a spot in one of the backlanes.As we crossed the road in front of Chong Kok Kopitiam, a sudden realization hit me - I've been here before. While I couldn't recall the name initially, revisiting the same eatery posed no issue.

Thursday, February 22, 2024

Eco-Friendly Delights on Banana Leaves: Nava's Zen Culinary Harmony

I feature my culinary creations on banana leaves, courtesy of the cultivated banana trees in Nava's Zen (Cultivating Sustainable Living). The advantages are diverse:

Eco-Friendly: Biodegradable and sustainable, reducing the need for disposable plates and supporting environmental conservation.


Antimicrobial Properties: Natural compounds in banana leaves may inhibit harmful bacteria when in contact with food.


Enhanced Flavor: The waxy coating imparts a delightful flavor, elevating the overall dining experience.

Tuesday, February 20, 2024

Bharat Spice: Indian Cuisine Flavors and Experiences in Kota Kemuning

Yet another Sunday dedicated to our food explorations, and this time, we stayed local in Kota Kemuning (
Asian Fusion Seafood & Kalyana Virunthu Cafe). Our destination was the recently opened "Bharat Spice," a fresh addition that has taken over the space formerly known as Saffron Spice. Surprisingly, not much has changed - the ambiance retains its familiar feel, and even the menu seems to be a recycled version of the one from Saffron Spice. 

Sunday, February 18, 2024

Turmeric Eggs: A Holistic Culinary Wellness

Turmeric, a vibrant yellow spice widely embraced in Indian culinary traditions, has earned acclaim for its diverse health benefits, primarily attributed to its active compound, curcumin. Within its myriad advantages, the aspect that resonates profoundly with me is its robust antioxidant capabilities - an all-encompassing tonic for the breath, body, mind, and soul. Beyond its culinary significance, powdered turmeric stands as an indispensable element in Indian kitchens, diligently procured and stored for its versatile applications (Turmeric Black Cumin Rice). 

In the realm of cooking, reaching for turmeric powder has become second nature - not just for its rich flavor but also for its remarkable ability to neutralize odors, particularly from poultry and meat (Mutton Bone Marrow Curry). It has undeniably become a culinary staple (Spinach Turmeric Stir Fry).

Saturday, February 17, 2024

Unexpected at 58: Senior Entrepreneurship Revealed Through Yoga Discovery

I discovered yoga during a challenging phase marked by a relapse of menopausal symptoms. This turmoil affected my breath, body, mind, and soul, leading a doctor to recommend yoga as a remedy. Yes, you read it right - recommended by a doctor. Despite initial skepticism and minimal exposure to yoga, I decided to give it a try. Initially, my understanding was clouded by instructors overly emphasizing advanced poses and singling me out as a beginner.

Friday, February 16, 2024

Medication or Holistic Wellness Yoga: My Menopausal Journey

Experiencing a resurgence of menopausal symptoms at 53, following an initial bout at 50, took a toll on my well-being. Seeking answers at the medical center due to issues like body pain, insomnia, and overall health concerns, I found myself overwhelmed and in tears. The fear of a serious health problem added to the emotional strain, also, emotional feelings (Mental Well-Being) which I believe I have been bottling up, causing me to work my mind harder, making this relapse more severe than the first.

Thursday, February 15, 2024

Yam Pla Krapong/Thai Spicy Canned Fish Salad

Embarking on a culinary adventure infused with the essence of Nava's Zen elevates my passion for cooking to new heights. The joy derived from working with organic ingredients, meticulously sourced from the vibrant tapestry of Nava's Zen, is unparalleled. Crafting Yam Pla Krapong/Thai Style Spicy Canned Fish Salad, I proudly declare that 70% of the ingredients are not just any herbs – they are carefully nurtured organic herbs from my very own garden. This culinary endeavor transcends a mere exercise in flavor; it's a soulful experience seamlessly integrated into my therapeutic gardening routine. Cultivating these herbs becomes a mindful practice, nurturing not just the body but also the mind and soul.

Wednesday, February 14, 2024

Gongura/Roselle Recipes: A Nutritional Powerhouse in Culinary Delights

Gongura, also known as roselle or sorrel, stands out as a nutritional powerhouse, offering a spectrum of health benefits that cater to various aspects of well-being. Renowned for its digestive properties, gongura aids in maintaining a healthy digestive system, promoting optimal gut function.

Moreover, this versatile plant contributes to heart health, assisting in managing cholesterol levels and supporting overall cardiovascular well-being. Its anti-inflammatory properties make it a valuable addition for those seeking natural ways to alleviate inflammation within the body.

Savouring Mutton: Spices and All Things Nice

I've cooked mutton countless times in all sorts of styles, many of which I've come up with myself. Mixing and matching ingredients ...