Entering the eatery just past noon, we found it abuzz with three-quarters of the seats occupied, and patrons relishing their midday meals. Noodle dishes swimming in curry were the stars of the menu, presenting us with ample choices. Adding to the charm, the owner approached us with a warm smile, ready to assist and answer our queries. Our order included the Claypot Seafood Curry Mee (RM22.80), a steaming, generous portion that prompted us to share.
We also have the Classic Curry Mee (RM13.80), which, though already served, the owner graciously agreed to pack separately. His attention to ensuring the curry didn't infiltrate the noodles showcased considerate detail - a gesture deserving of acknowledgment.