Easy Malaysian Devil Curry Recipe

(Updated Version)

Devil Curry, also known as "Debel Curry," has Portuguese origins and is widely enjoyed in Sri Lankan, Goan, and among the Malaysian Eurasian community. This rich, fiery red curry is crafted using a blend of spices, vinegar, and soy sauce. The choice of meat can vary, with options like beef, prawns, or chicken. Over time, I have created numerous variations of Devil Curry (EASY DRUMSTICK EGG CURRY), experimenting with different ingredients and combinations, including mutton, with and without potatoes.

Easy Drumstick Egg Curry Recipe

What a combination - drumsticks (moringa fruits or murungakkai sticks) and boiled eggs. All simmered in a spicy curry that tantalizes your taste buds with every mouthful, Aha! Is drumstick egg curry one of your favorites too? Maybe I shouldn’t assume, but this dish is truly a delight to your food senses. And the best part? You don’t need a million ingredients to whip it up. Budget-friendly cooking can be just as delicious, especially with yogurt enhancing the spices and elevating the curry’s flavors. Come on, let’s cook. 

Best Mango Curry recipe - Vegetarian

No, no, not just another mango curry with green mangoes. This one’s special - a classic, heritage mango curry made with sun-dried mangoes. Back in the day, instead of letting mangoes rot, people sliced and sun-dried them, preserving their goodness. 

These sun-dried mango pieces bring a unique depth to the curry. Alongside them are potatoes, spices, curry leaves, and a drizzle of Indian sesame oil to honor the heritage of Indian cooking.

Balinese Fish Sambal & Ikan Masak Merah

Back in 2009, I had the pleasure of spending six unforgettable days in Bali. This island, with its rich culture and history, left me spellbound. Years later, when I returned to Indonesia (YOGYAKARTA THE KICKOFF & SURAKARTA HEARTBEAT), my passion for Indonesian cuisine led me to savor a variety of dishes to my heart’s content. While Indonesian cuisine share some similarities with Malaysian Malay cuisine, particularly in the use of sambal - a fiery blend of fresh or red chilies, shallots, garlic, ginger, and tangy tamarind or lime juice - Indonesian sambal has its own unique charm. My sambal recipe also includes terasi (belacan) for an extra layer of depth.

Easy Carrot Yogurt Salad Recipes

The bright orange vegetable - are we talking about carrots? Affordable, packed with nutrients, and perfect for snacking. Carrots bring a wonderful touch to soups, stir-fries, and curries. But nothing beats a simple carrot yogurt salad. They offer a double or triple punch of health benefits, and the best part? They’re incredibly easy to make. Let me share a Turkish version, along with an Indian option - choose one or love both for different occasions. 

Shivan Panching & Sri Marathandavar Temples

While exploring sightseeing spots in Kuantan (KUANTAN COASTAL WONDERS) I discovered the Shivan Temple in Gua Charas Panching, which led to an unexpectedly profound journey. We parked at the base of the hill, where the ascent up a steep, uneven stairway tested our resolve. My friends, initially skeptical and grumbling about the difficulty, were reluctantly drawn onward by our determination to reach the temple. The drive to the foothill was equally challenging, with its bumpy, rocky terrain (VARANASI SACRED GANGES, MADURAI SPIRITUAL INSIGHTS, KERALA TEMPLE & KATAGARAMA TEMPLE). 

Kuantan: Coastal Wonders and Tasty Eats

Visiting Kuantan (SULTAN AHMAD SHAH MOSQUE) is incomplete without exploring its stunning beaches, known for their mesmerizing natural beauty. These beaches are a favorite among Malaysians from various regions, especially during weekends, public holidays, and school breaks. They also attract tourists from around the globe.

With the beaches already on my mind, we made our way to one of these scenic spots. I can't pinpoint the exact location, as there were no signboards, but the experience was unforgettable. The blue waters were simply breathtaking, and just gazing at them felt incredibly fulfilling (KUALA PENYU TRANQUIL NATURE & CAPE TOWN NATURAL STUNNER).

Sultan Ahmad Shah Mosque: An Unexpected Divine Encounter

I ended up in Kuantan. It was a spur-of-the-moment decision, just a drive with no plans whatsoever, going with the flow. Actually, it was to break free from the mundane life and welcome something new. Landing in Kuantan, I checked into Vistana Kuantan (now known as AC Hotel Kuantan). The room was lovely, with nothing to fault. Next, I made a call to meet up with two friends who fetched me from the hotel, and we took a drive around Kuantan town before I chanced upon the Sultan Ahmad Shah Mosque (Masjid Negeri, Masjid Sultan Ahmad 1). 

Creamy Cucumber Yogurt Salad Recipe

Keep it uncomplicated in the kitchen, yet bold, tasty, and nutritious. Gone are the days when people spent hours cooking, except for specific occasions or individuals. For the rest of us, we want meals that are easy to put together. Wouldn’t you agree? Especially with takeaways and eating out trending. Yet, nothing comes close to the goodness of home-cooked meals.

Best Saffron Rice - Turkish Style

Saffron strands are among the most expensive spices in the world. Their cost depends on the grading or quality and their country of origin. That said, nothing compares to the premium ones for their stronger aroma, richer flavor, and vibrant color. You only need a pinch or two for a dish like this Turkish-style saffron rice.

Kota Kinabalu, North Borneo: Unmasking Food and Business

During my stay in Kota Kinabalu, I decided to step out of the hotel (RANAU ECO-TOURISM GEMS) in search of breakfast. After walking a bit, I found myself at a humble halal kopitiam that seemed to call out to me. To my surprise, the breakfast spread was more like a lunch buffet, with a tempting array of dishes. I savored, lost in the enjoyment of the food, but I forgot to jot down the name of the place. Classic case of being caught between hunger and the chaos of a wandering mind!

Ranau, Sabah: Eco-Tourism Gems

In Kota Kinabalu, the next day after visiting Kota Belud (KOTA BELUD UNTAMED BEAUTY) I set out to view two sights. The information needed for these visits was still fluid, but it took about two hours before a decision was made to head to Ranau. This serene district, approximately two and a half hours from Kota Kinabalu, is steeped in historical and cultural significance. Established in the late 19th century, Ranau's history is deeply intertwined with the colonial era and World War II.

The Kundasang War Memorial stands as a poignant reminder of the tragic Sandakan Death Marches, honoring the thousands of Australian and British prisoners of war who perished. Culturally, Ranau is a melting pot of indigenous groups, including the Dusun and Kadazan people, whose traditions, languages, and customs enrich the region's cultural tapestry.

Kota Belud: Untamed Beauty, Sun Watching & Fireflies

Between the 1st and 3rd day, I met up with several people in Kota Kinabalu, which served as my base. What and what not, I will let you know after the finale of my so-called looking for new ventures in Sabah. On the 4th day, I decided to include some sightseeing. I arranged and paid for a drive to Kota Belud. This trip was also to explore this part of Sabah and assess its potential for future ventures, which I can't disclose more about (KUALA PENYU TRANQUIL NATURE).

The drive from Kota Kinabalu to Kota Belud takes about 1 ½ hours, and I requested stops along the way for some discoveries. We stopped at Gerai Kelapa Bakar Kak Tini (Lokan Bakar & Puding Kelapa) on Jalan Sulaman Tuaran, Kota Kinabalu. It's famous for Kelapa Bakar, where whole coconuts are roasted to perfection, resulting in tender, smoky coconut flesh and uniquely flavored coconut water. The coconuts, with their hard outer shells, are roasted over charcoal, and once done, the shells are peeled off before serving.

Sabah: Kuala Penyu’s Tranquil Nature

A few months ago, I took a trip to Sabah with the goal of meeting new people and exploring fresh opportunities, as promised by an  expert who claimed to know the area inside and out. I boarded an early morning flight to Kota Kinabalu and, driven by hunger, made a beeline for the McDonald’s at the airport. Sometimes convenience trumps local flavor when you’re starving. The place was crowded, but I managed to squeeze in and eat to my heart's content.

With my hunger addressed, I took a cab to the Hotel KK Waterfront in Warisan Square, Pusat Bandar Kota Kinabalu. While the hotel itself was nothing remarkable - though clean -  the windows provided a crucial connection to the outside world, which is essential for someone like me who prefers not to feel trapped in a room. The main draw for choosing this hotel was its prime location: directly across from the Kota Kinabalu Waterfront and surrounded by various eateries and convenience stores, making it an ideal spot for my needs.

Easy Cumin Rice Recipe - Indian Jeera Rice

What about rice lovers? They crave rice daily, and instead of sticking to plain white rice, they elevate it with flavorful ingredients. Rice lovers are naturally creative, crafting various rice dishes that simplify the process while delivering a delightful taste - like cumin rice, with its subtle hint of spiciness. How do we prepare cumin rice or Indian jeera rice? Here’s the recipe.

Cape Town Indian Fish Curry & Malaysian Recipes

During an unforgettable nine-day adventure in South Africa, I experienced moments that felt like pure magic. Cape Town, with its dramatic landscapes and vibrant spirit, was an absolute highlight (CAPE TOWN: THE NATURE STUNNER). One evening, while soaking up the rich cultural atmosphere of a local show, I struck up a conversation with a South African Indian lady beside me. As we shared stories and laughter, she unveiled her treasured recipe for South African Fish Curry (PRETORIA MOMENTS & INSIGHTS) - a dish that beautifully echoes the flavors of Indian cuisine (EGG CURRY TRIO).

 

That recipe stayed with me, and years later, as I prepared fish - one of my husband’s favorite brain foods—I decided to recreate her South African Fish Curry with my own creative twists. But that's not all! I’m also excited to share another flavor-packed treasure: Malaysian Indian Fish Curry, a recipe from Ms. Nava. Join me on this culinary journey and try these delicious recipes that bridge continents and cultures.