Monday, October 28, 2019

Bitter Gourd Omelette

Says it all I suppose.  Bitter Gourd. Either, you love bitter gourd or you don't. Of course, there's no two ways about it. However, trust me, believe me, when age comes popping in front of us or we decide to put put age behind us, we will somehow embrace bitter gourd. We will. And why it is so? Well, for a fact, we have digested the fact that, anything bitter is the healthy, bullet truth to health is wealth (Pachai Sundakkai Kulambu/Fresh Turkey Berry Curry). After all. The biggest fear as we grow older. I don't know about you, for me personally, nothing is more important than keeping my health so, so, so close to my body, mind and soul. Bitter gourd. As you know or don't, already classified as the health is wealth unique vegetable-fruit, and bitter gourd, you must believe me, can be converted to various types of dishes. Whether you prefer all the bitterness, as bitter as bitter gourd can be, or you prefer to remove some of the bitterness by soaking sliced bitter gourd in salt water prior to cooking.

Friday, October 25, 2019

South India - Kodaikanal (Nava K Explored)

Kodaikanal! The high up altitude. Yea. High up. Up there. 2,000 meters above sea level, also, a city in the hill of Dindigul district and obviously, sure, Kodaikanal as a nature grandeur. Of course. Of course. Me and nature? Nava K the nature loving and hailing person, though, lemme admit, no, nature walking or nature hiking is not my interest. Pretty much. Nevertheless, I am sincerely with any one of you who are into admiring nature and coming with it sightseeing. Henceforth, the moment we departed from Coimbatore (South India - Mysore/Coimbatore), I was already geared up for embracing nature in Kodaikanal. After all, throughout the years, much I have read and digested about Kodaikanal in the virtual world and should I also must mention all those Kodaikanal sharing on social media? No need right?

Tuesday, October 15, 2019

South India - Mysore/Coimbatore (Nava K Explored)

From Bangalore/Bangaluru, approximately, give in and take, our 4 hours drive landing us in Mysore. The start in Mysore/Mysuru? We being driven up the hill via the tight narrow route to Chamundeswari Temple (New Kantharaj Urs Rd).

Monday, October 7, 2019

South India - Bangalore/Bengaluru (Nava K Explored)

Finally! Oh My God! Must be the blessings showered upon me from afar, from the gods in South India. After years of faulty failures to planning and literally coaxing my other half-half for years as well. Hah! In the end, I gave a damn to every damn thing aside. Let alone this man I have been married to for donkeys years who wouldn't move his butt in accompanying me for a trip to South India. His reason. Mmmm! Plain simple and nothing new. Work commitment. Nevermind I told myself and instead of still keeping my fingers crossed, hoping things will change on my home front, I gave up. I went ahead by joining a tour. Tour of 8 people and mind you, except for knowing one person, the one who organised this tour, the rest unknown. Like it mattered to me anyway? Like you are friends needy for travelling and me, already crowned as a solo-traveller.

Sunday, September 29, 2019

Sekinchan (Selangor) 1 Day Trip - Part 2

What else (Sekinchan Part 1)? What else must or should be considered as part and parcel of our sightseeing in Sekinchan? Okay. Lemme start. Ah Ma House, which by the way, wasn't like a major thing for us, thereafter, we heading to Paddy Processing Factory & Gallery. Just a short drive by the way. Within a distance of 3 or most to most 4 minutes. Anyway, Sekinchan, for your information, is a small town and most, in fact, all the sightseeing spots are located within a short distance. Plus, let me tell you ahead that sightseeing in Sekinchan can be completed within, a day or even lesser. Unless, of course, you want to remain in Sekinchan for another day or two? For reasons best known to you? Go ahead. Your time, you decide.

Sunday, September 8, 2019

Sekinchan (Selangor) 1 Day Trip - Part 1

Sekinchan. I was told that Sekinchan located in Sabak Bernam, Selangor is a must do. Yes. Must do (Cameron Highlands Pahang). Do or die kinda, I shouldn't miss out on exploring Sekinchan (Alor Setar Revisited). Told by who by the way? Well. Those who have already, obviously explored Sekinchan and Sekinchan, obviously too, for your information, already profoundly known in the virtual world (Frasers Hill Pahang). What else was I told about Sekinchan? I was told that the primarily or central attraction in Sekinchan must be none other than the paddy fields. Paddy fields, especially when they are at their green-green or full blown yellow lush. Also, just before or right before harvesting. Honestly, to tell you the truth, I have been planning for a trip to Sekinchan for almost a year, but been put on hold due to the weather. Weather either unbearably burn-baby-burn hot or rainy season lashing merciless. Finally, somehow, taking into considering that weather can be tolerated, though still the hot season, me tripping to Sekinchan and prior to arriving in Sekinchan, we stopping by in Restoran Suang Le River (Tanjung Karang, Kuala Selangor) for lunch. 

Tuesday, September 3, 2019

Alor Setar Revisited (Nava K Tripping)

Alor Setar. Yes. Nava K returned to Alor Setar again. Alor Setar. The state capital of Kedah and the second largest city after Sungei Petani. By the way, any particular reason why we made this trip to Alor Setar? Nothing really. Except maybe, instead of returning home after being in Penang, we thought it will be a great idea to catch up with our Alor Setar friends we have not seen for some time and also, some free, easy time for ourselves. Of course, ultimately, when friendship is a concern for us Malaysians? I'm sure you must be agreeing. We Malaysians no matter what, must bond friendship over food. Precisely. We arriving in Alor Setar by noon and alongside our friends, 5 of them, plus obviously at their recommendation, lunching in Numeral Eight Curry House. 

Toyo Bowl Delights: Supporting Local Taste

In every collaboration at Nava's Zen, I maintain the tradition of treating my collaborator to a meal - a small token of gratitude for th...