Sunday, December 3, 2017

Langkawi (Kedah) - 2 Nights 2 Days (Part 2)

Honestly, if I am to speak my mind on breakfast next morning in the cramped dining area, I must brand it as such a corny thing (Langkawi Part 1). Basically, food to keep your tummy warm. That's it. Forget about taste and what not, maybe because I have tucked into really sumptuous buffet breakfast in 4 or 5 stars hotels (Casa Del Rio Melaka) before, this breakfast came on as an irritating thingy. Dishes disappearing as quickly as they were refilled because people were akin scrounging scavenging for free food. Not at all a pleasant sight. Mannerism ditched aside, food spilled all over the place, disgusting more than anything else. I really hate such an ugly scenario, albeit I won't complain about the ordinaries like bread, jam, scrambled eggs and the rest of the items anyone can prepare (Port Dickson Part 2 & Sungkai Perak). But if you are asking me about the rest of the dishes, goodness gracious, I rather not even waste my time telling you. I did however tuck into a tiny bit of food (Alor Setar Kedah), of course coffee is a must (Penang Thaipusam) for me first thing in the morning. 

Friday, September 15, 2017

Melaka - Jonker Walk (Part 3)

Inconclusive. Our walking mission from one corner of Jonker Walk to the other for another overnight stay (Melaka Jonker Walk Part 2) didn't get us anywhere. Unfortunately. We did in fact, viewed quite a number of home stays, some of it highly recommended in online travelling platforms (Melaka Jonker Walk Part 1 & Portuguese Settlement). However, despite almost two hours of walking, at the same time popping in and our of the home stays, we concluded that its such a waste to our time. All we ended up with was not only sweat dripping, our legs too almost ripped, fell apart. Still, mission was not halted, who knows we may discover a home stay we will be pleased with, at this juncture, to wind down our momentum and for a cool burst down our dry throat and tongue, we unanimously we agreed for Melaka Cendol and Melaka Ice Kacang in Jonker 88. Absolutely. Melaka dessert game on.  

Monday, August 21, 2017

Melaka - Jonker Walk (Part 2)

Malaysians I think are a peculiar lot. Don't get me wrong. Please don't get all worked and throw slippers at me. I know how emotional we Malaysians can get even on the most tiniest things. I am in no way generalising, neither am I pointing fingers at anyone in particular. Then again, if the cap fits, please wear it instead of being in denial. Consequentially, I must speak about the rich and famous or Malaysians who like to be known as rich, I shouldn't even care less about Malaysians who have migrated. Like they say, don't bite the hand that fed you, well and good for those who have migrated. I can understand. The grass always look greener on the other side or because Malaysia is a chicken feet. Hopefully, I sincerely hope I won't see my friends returning back to Malaysia as asylum seekers, sooner or later. Especially those who not only can't stop bragging about how life is far better in US or Australia, apart from that, keep condemning and criticizing Malaysia, so sad for these small minded people who fail to accept the fact that life sucks throughout the world.  

Saturday, July 15, 2017

Melaka - Jonker Walk (Part 1)

Not many friends can be your great, maybe not even accommodating travel companions. Why go so far, sometimes, even our love broadest band width can also be tested when we travel together. I personally know of courting couples who broke up after their first love travel because something snapped somewhere. Anyway, nothing is shocking anymore. Love is fragile, relationship is equally a turmoil and travelling with family members is the other to tolerating all sorts of bizarre characters, speak about money which is never sunny, if not for all, but for some who prefer to travel at our expense. Tell me all about it please? That’s why, remember I told you why I am standing tall with my principle of travelling alone (Travelling Solo When You Are Married). 

Tuesday, May 9, 2017

Port Dickson - Negeri Sembilan Getaway (Day 2)

Port Dickson (Part 1) Sightseeing. What an experience. Pheww! Walking non-stop, climbing up and down, sweating like a dog in the blistering sun and I think for the first time in my entire life, I actually literally begged for water. Frankly speaking, when I returned to the hotel after the few hours of touring Port Dickson, I was not only dazed in tiredness, I also felt as though my legs are going to automatically fall apart. No doubt, going from one place to the other was a treasured experience in further strengthening my backbone for bravely exploring places on my own, yet, I still had a tiny element of fear inside me. The fear I can’t let go despite having travelled to near (Penang) and far away places (Hilton Niseko Village Hokkaido & Pretoria South Africa), mainly fear of being mugged, robbed, accidentally losing my phone or handbag, or collapsing out of sheer exhaustion. Among these, the worst is fearing the fear of uncontrollable heart beat due anxiety and nervousness (My Fifties). 

Tuesday, December 13, 2016

Oats Coated Fried Prawns

Every now and then, its nice to go back to yesteryears. The years you were so enthusiastic about cooking a splashing meal to impress your husband. Of course, during the beginning of your marriage steps or even maybe, 10 years down the road? Thereafter, you are only interested in cooking a basic meal. As long as home cooked, you know you are being the good wife. Regardless, the yesteryears does come into your marriage food picture. Not regularly, but like I have already told you, every now and then. Oats Coated Fried Prawns (Thai Prawn Red Curry, Goan Prawn Curry & Butter Prawns). Nothing new for me. Did it before, and today, somehow I thought let's bring back the prawn memory lane (Tamarind Prawn Curry, Sichuan Chilli Prawns & Prawn Sambal). Oats Coated Fried Prawns obviously is the fried stuff. The fried stuff which is really fab when eaten there and then (Chinese Prawn Fritters). As soon as out of the frying pan (Mee Goreng  Udang). Oats Coated Fried Prawns. Grab it while you can. Crunch!

Tuesday, September 20, 2016

Sambal Tumis Telur

And the list goes on and on for egg dishes (Fried Egg Oyster Sauce). All sorts believe me. Eggs being the glistering ingredient in my house (Kiri Hodi/Egg Sodhi, Egg Vindaloo, Egg Curry MasalaEgg Rasam, Egg Potato Curry & Beansprout Omelette). Furthermore, what about sambal? Lemme just quote two. Otherwise, we will all go mad on which to opt for (Sambal Goreng Teri  & Sambal Belimbing Ikan Bilis). Today, its egg and sambal lovingly hugging each other in this Sambal Tumis Telur. Nevertheless, not the ordinary Egg Sambal. Different. Of course. When I myself am a class of my own, so must be my Sambal Tumis Telur. What is different? I added dried shrimps and I also added grown in my garden basil leaves for the beautiful aroma. Power! Attractive, vibrant, spicy, tangy Sambal Tumis Telur. 

Avocado Creations: Avocado Yogurt Dip & 3 Fresh Recipes

Avocados are common these days that even my local hypermarket has them, and at just RM5.00 each, they’re a real bargain! I used to be so o...