Despite its simplicity, this Vegetarian Szechuan Stir-Fried Long Beans recipe is incredibly satisfying. The long beans provide a satisfying crunch, while the Szechuan peppercorns give the dish a unique and unforgettable flavor. Plus, it's a great way to sneak some extra veggies (Mapo Tofu & Chinese Vegetable Noodle Soup) into your diet. Overall, this Vegetarian Szechuan Stir-Fried Long Beans recipe is a must-try for anyone who loves vegetarian cuisine or is looking for a new way to enjoy vegetables. It's a dish that's healthy (Yam Basket Vegetarian), easy to make, and bursting with flavor.
Ingredients
1 packet long beans - cut into lengths
½
tbsp Szechuan peppercorn - lightly crush
2
tsbp peanut oil
1
tsp sesame oil
1
tbsp light soy sauce
Dried
chilies - as needed
5
garlic - smash lightly
Sugar
per taste
Salt
per taste
Method
Heat oil in a pan over medium heat.
Add garlic and dried chillies and sweat for a few
seconds.
Add long beans and stir to coat with the oil.
Season with salt and sugar, and add peppercorns.
Stir to combine.
Cook the beans until they reach a texture you
prefer, stirring occasionally.
Add soy sauce and sesame oil, and stir to coat the
beans evenly.
Turn off the heat and transfer the beans to a
serving dish.
Serve hot as a side dish or a vegetarian main course.
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