Vegetarian Szechuan Stir-Fried Long Beans

Vegetarian cuisine (Vegetarian Fried Bee Hoon & Stir Fried Oyster Mushroom) has come a long way, with more and more options available for those who prefer to eat plant-based meals. If you're looking for a tasty and healthy vegetarian dish, you'll love this Vegetarian Szechuan Stir-Fried Long Beans recipe. This dish is simple yet packed with flavor, featuring fresh long beans that are stir-fried with ginger, dried chillies and Szechuan peppercorns. The result is a dish that's both spicy and aromatic, with just the right amount of heat. It's the perfect side dish for any meal. 

Despite its simplicity, this Vegetarian Szechuan Stir-Fried Long Beans recipe is incredibly satisfying. The long beans provide a satisfying crunch, while the Szechuan peppercorns give the dish a unique and unforgettable flavor. Plus, it's a great way to sneak some extra veggies (Mapo Tofu & Chinese Vegetable Noodle Soup) into your diet. Overall, this Vegetarian Szechuan Stir-Fried Long Beans recipe is a must-try for anyone who loves vegetarian cuisine or is looking for a new way to enjoy vegetables. It's a dish that's healthy (Yam Basket Vegetarian), easy to make, and bursting with flavor. 

Ingredients

1 packet long beans - cut into lengths

½ tbsp Szechuan peppercorn - lightly crush

2 tsbp peanut oil

1 tsp sesame oil

1 tbsp light soy sauce

Dried chilies - as needed

5 garlic - smash lightly

Sugar per taste

Salt per taste

 

Method

Heat oil in a pan over medium heat.

Add garlic and dried chillies and sweat for a few seconds.

Add long beans and stir to coat with the oil.

Season with salt and sugar, and add peppercorns.

Stir to combine.

Cook the beans until they reach a texture you prefer, stirring occasionally.

Add soy sauce and sesame oil, and stir to coat the beans evenly.

Turn off the heat and transfer the beans to a serving dish.

Serve hot as a side dish or a vegetarian main course.