Karaikudi Kozhi Kuzhumbu/Chicken Curry

Rich dark brown with a warm reddish glow, this Karaikudi Chicken Curry is made from a homemade spice paste, with tender chicken pieces and aromatic curry leaves. Mouthwatering and simply irresistible, it’s one of the most flavoursome South Indian chicken curries.

Karaikudi is a town in the Chettinad region of Tamil Nadu, South India, famous for dishes loaded with spices (LAMB SOUP INDIAN STYLE).

 

This curry is also known as Chettinad Chicken Curry. It connects to the Chettinad community in Malacca, Malaysia, which continues to preserve traditional cooking and spice heritage (CHICKEN RENDANG/RENDANG AYAM).

Lamb Soup Recipe: Indian Style

Whether you prefer lamb or mutton, both can work for a flavorful Indian-style soup. But lamb is ideal for tender meat that cooks faster. Making this Indian lamb soup recipe is easy. Once the ingredients are ready, slow simmering brings out the layered Indian flavors (COCONUT MILK CHICKEN CURRY).

This spiced lamb soup is all about layering flavors. The ingredients are tempered separately - coconut oil, shallots, spices and coriander leaves, before tipping into the soup. This gives the soup a deep, vibrant flavor that is classic to Indian cuisine.

The Ultimate Bergen Norway Travel Guide

Bergen is a city on the southwest coast of Norway. It’s the country’s second-largest city, surrounded by mountains and the sea. Often called the “Gateway to the Fjords,” Bergen reflects the calm beauty and character of the Nordic region (BEST THINGS TO DO IN NORWAY). It’s also recognised as a UNESCO World Heritage City. Once the capital of Norway, Bergen is located just over 450 km from Oslo. Today, it plays a key role in shipping, education, and the seafood industry.

Things To Know About Bergen
Bergen is one of the rainiest cities in Europe, with over 200 rainy days a year. This is due to its location on the west coast, where moist sea air meets the surrounding mountains. If you’re planning to explore the city, a proper raincoat and waterproof shoes are a must. On colder days, a warm jacket will help keep you comfortable (WHAT TO DO IN FLORENCE ITALY).

Masi Magam Thiruvizha/Festival, Pulau Pangkor

I am definitely not the most devout person. I certainly don’t look like one, alright? But I believe deeply in my religion, Hinduism. You won't find me in the temple, fervently praying and performing rituals, because my philosophy towards Hinduism is that being a good human is what being religious truly means. Are you a good human (CHANDIGARH INDIA TEMPLES). 

When I was invited to attend the Pulau Pangkor Masi Magam Thiruvizha, or festival, I thought, why not? It would be my first experience, and I was eager to see what it was all about. My friend took care of all the arrangements, including transport. On Sunday, we departed from Klang Sentral Bus Terminal and arrived in Lumut by late afternoon for the ferry ride to Pulau Pangkor (CHENNAI TEMPLES & NEW DELHI TEMPLES).

Chickpea Curry Recipe

Not just chickpeas, this spiced Indian curry with spinach, is simply delicious. Indeed, a healthy recipe with no magic. Just simple ingredients and aromatic spices. Instead of using ready-made fish or meat curry powders, this curry is made with a combination of spice powders, creating a full, well-rounded taste beyond a plain curry (VEGETARIAN POTATO CURRY).

 

Chickpeas for this curry are the canned version. Whether you prefer to boil your own or use canned, chickpeas are packed with protein, fiber, vitamins, and minerals. They are a great source for supporting heart health and sustained energy, for vegetarians and non-vegetarians alike.

Even nibbling on a few chickpeas gives health benefits.

Indian Fish Curry with Coconut Milk

An Indian Fish Curry, South Indian style, striking in spices with a reddish dark brown hue. A dish that instantly captures your food love - simple, nothing complicated, yet so satisfying. Coconut milk adds a creamy, mildly sweet flavor that softens the spiciness, while a touch of sourness rounds everything off for a perfectly balanced profile (SRI LANKAN FISH CURRY). 

In a Malaysian kitchen, though, a South Indian Fish Curry often takes on a local twist (SOUTH AFRICAN FISH CURRY). Vegetables are added, something not typically done in South India. For this version, eggplant joins the curry. The rest of the ingredients are a mix of common kitchen staples and fresh finds.

Best Things to Do in Norway

Planning a trip to Norway from Asia usually requires at least four full days for sightseeing, especially with a packed itinerary. Most Asian travelers, from countries like Singapore, Malaysia, India, Japan, and China, arrive via transit through hubs like Doha, Dubai, Istanbul, or major European airports.

Overnight flights to Oslo, Norway’s main international airport, are common, with many beginning their sightseeing right after arrival. Depending on the itinerary, some continue to Bergen or Tromsø via domestic flights. Norway offers plenty to see, but most visitors focus on key highlights across the country, not just Oslo, since it’s impossible to cover everything (NORWAY TRAVEL GUIDE).

Norway Travel Guide

Norway is a country of natural wonders, tall mountains, deep valleys, lush forests, and clean, crisp air. It’s perfect for nature lovers and anyone who enjoys outdoor activities. With its long coastline, scenic fjords, and many islands, Norway offers stunning views at every turn. Because of its northern location, you’ll find cold winters, cool summers, and rare sights like the midnight sun and northern lights.

Norway sits in Northern Europe on the Scandinavian Peninsula, sharing borders with Sweden, Finland, and Russia. Some visitors include Norway in a wider Northern Europe trip, visiting nearby countries like Denmark, Sweden, and Finland.

Keema Recipe

Mince meat cooked in a spicy, dry-style curry, that’s keema. This popular South Asian dish is loved in India, Pakistan, Bangladesh, Nepal, and even Malaysia. You can make keema with lamb, mutton (MUTTON RENDANG), beef, or chicken. Use home-ground meat or store-bought minced meat for convenience.

Keema is versatile. Add green peas, potatoes, or sliced button mushrooms, or keep it simple with just meat. Pantry-friendly ingredients are enough. No need for fancy extras. This recipe uses lamb, but you can easily swap in other meats or even make a vegetarian version called Vegetable Keema (VEGETABLE KURMA).

Copenhagen, Denmark: Top Attractions

UNDER CONSTRUCTION

Tom Yum Soup: Coconut Milk Thai Style

Whether it a plain simple Thai soup, or Tom Yum style, it all comes back to the Southeast Asian Herbs. Galangal and lemongrass the common cooking with herbs, and for aroma the famed kaffir lime leaves, or even coriander leaves (STEAMED FISH THAI STYLE). 

Whether it’s a homemade paste, or store bought Tom Yum Paste, or without a paste, yet with the beloved Thai deliciousness.

 

Apart from the common fiery red tom yum, there is also there white tom yum (Tom Yum Nam Sai) and this tom yum soup with coconut milk (Tom Yum Nam Khon).

Copenhagen, Denmark

Nature, unrushed life, fresh air and sunshine, and fresh seafood - welcome to Denmark in summer. For some, the weather may feel tropical, while others might need a thick jacket or even gloves while sightseeing in Denmark.

For Asian travelers, particularly those from Southeast Asia, heading to Denmark can take around 15-18 hours. The journey may include transiting from other airports before arriving at Copenhagen Airport (CPH), also known as Kastrup Airport, the largest airport in Copenhagen, catering to international and domestic flights (ROME ITALY TOP SITES). 

Mee Goreng (Fried Mee)

Apart from rice meals, (NASI KERABU/HERBS RICE) noodle dishes are highly anticipated in Malaysia, and one of the favorites is Mee Goreng (fried mee). Though it comes in different styles, it’s still Mee Goreng at heart. The variations mostly depend on the meat, seafood, or poultry used.

The Malay-style Mee Goreng is one example, and when cooked with fresh prawns, it’s called Mee Goreng Udang (MALAY STYLE PRAWN NOODLES). Eggs can be added on top, served as a runny fried egg (Mata Kerbau), or mixed into the yellow noodles while frying.

What To Do In Pulau Ketam (Selangor, Malaysia)

Pulau Ketam, also known as Crab Island, is a small Chinese fishing village with amenities that mirror those in the cities. There’s a police station, a school, community spaces, and provision shops that double up as souvenir stores selling Pulau Ketam-made trinkets, proof that life here is simple yet complete (PULAU KETAM TRAVEL GUIDE).

Generally calm and quiet, the village comes alive during peak seasons, with tourism being the main source of income for locals. Taking the ferry (MANDURAH PERTH CRUISE) into Pulau Ketam gives your first clue, no cars are allowed. The only modes of transport are bicycles and electric motorbikes that whiz along the narrow cement lanes. So, keep an eye out, don’t get in their way, and hopefully, they won’t get in yours.

Pada Salted Fish Pickle

Pada Salted Fish Pickle is a famous Eurasian dish unique to the Malaysian and Singaporean Eurasian community. While other fish pickles or meen achar exist worldwide, none match the aroma, tang, and sweetness of this salted fish pickle (PORTUGUESE VEGETABLE PICKLE).

Crispy fried salted fish and green chilies in a delicious spice paste make it irresistible.

 

For taste, adjust the amount of salted fish, green chilies, and spice paste to balance spiciness, tanginess, and saltiness. These are the essential cooking tips for Pada salted fish pickle.

Pulau Ketam (Crab Island) Malaysia Travel Guide

Over the years, Pulau Ketam, or Crab Island, has gained attention. Pulau Ketam, a small island near Port Klang in Selangor, Malaysia, is surrounded by muddy shores and nearby islets where the river meets the sea. Entirely built on wooden stilts above mangrove swamps, it has gradually become a popular tourist destination in Malaysia.

Weekends, public holidays, school holidays, and the year-end break draw countless locals and foreign tourists to Pulau Ketam (FREMANTLE AUSTRALIA THINGS TO DO). For those with flexibility, the island is best visited during off-peak seasons and weekdays. It also serves as a getaway for urbanites, offering an escape from the daily rush and stress, an island to relax and walk around before returning to the usual routine of life.

Bread Flower/Kesidang Plant: An Enchanting Beauty for the Senses

Nature is truly captivating. It fills our lives with joy and peace. But nature also needs our help. As climate change makes the weather hotter and more unpredictable, we depend more on air conditioners, even for our babies. Yet, people miss the benefits of urban gardening. It can cool our homes and naturally relieve stress (Bay Leaves Healing Therapy). Urban gardening helps the environment and fills the air with the soothing scent of flowers, offering a peaceful escape from the stress that harms us.

Enter Ms. Nava, the founder of Nava's Zen, a true enthusiast of urban gardening. Today, she introduces us to the enchanting bread flower, also known as Kesidang, Kerak Nasi, Tikar Seladang, or Vallaris Glabra (Ylang Ylang). These white, star-shaped blossoms have a scent that evokes pandan leaves or the aroma of cooked fragrant jasmine rice. Whenever they bloom, Ms. Nava takes a moment to stand in Nava's Zen and inhale their delightful fragrance. It's her natural way to calm her senses and enjoy a bit of tranquility (Rangoon Creeper).

Buns & Noodles (Bukit Rimau): Niche Excellence

Saying goodbye to loyal clients who have been strong supporters of our brand, especially when they're leaving due to moving away, brings mixed feelings. It's important to show gratitude for their support, even though it's tough to see them go. In business, clients come and go, so it's crucial to stay focused on our passion rather than getting too emotional. As a gesture of appreciation, I recently organized a heartfelt farewell for departing clients, recognizing their contributions to our business. And what better way for us Malaysians to bond than over a meal together?

As a culinary enthusiast, I'm always on the lookout for new dining experiences. This time, I decided to try out Buns & Noodles in Bukit Rimau. Beforehand, I made sure to inform them of my visit, which is important in case they have any limitations or special arrangements, as I mentioned earlier (SAFAA)

Fremantle, Australia

There is something quietly magical about the train ride from Perth to Fremantle. Perhaps it is the anticipation, or for travelers experiencing it for the first time, it becomes a meaningful part of heading to Fremantle itself. As the train passes through different suburbs, it is not merely a direction to Fremantle but also a meaningful journey for viewing Perth in a broad spectrum. From Perth city to the outer suburbs, each unveils different types of views, a candid shot of this part of Australia (AUSTRALIA CRUISE - MANDURAH).

Things to See in Perth
Perth Station
Modern skyline with skyscrapers, office buildings, and busy streets.
Glimpses of Elizabeth Quay and the Swan River.

Steamed Fish: Thai Style

Bold, vibrant Thai flavors. Spicy, sour, and salty, all come together in tender steamed fish. This is the ultimate Thai dish. Steaming is one of the healthiest cooking methods, requiring little more than preparing fresh ingredients, including cleaning and gutting the fish.

 

Freshness is key. Choose a fish that has a subtle scent of the ocean or sea water. The eyes should be clear, and the gills bright red, indicating fresh blood and quality. Otherwise, making steamed fish is a waste of time and money (FISH CURRY WITH COCONUT MILK). 

Tempe Orek (Indonesian Spicy Fermented Soy Beans)

Tempeh, also spelled tempe, a traditional fermented soybean product from Java, Indonesia, is a nutrient superfood. Protein-rich, full of probiotics, and packed with nutrients, it is one of the healthiest plant-based foods. In Malaysia, it is mainly used for Malay food (RENDANG KAMBING/MUTTON RENDANG). Tempeh has also gained recognition worldwide, including in Western meals.

The plain, humble taste of tempeh is delicious on its own. A sprinkle of salt and a quick fry makes it crispy and appetizing, a healthy snack by itself. It can also be added to masak lemak (turmeric coconut milk stew), made as sambal tempeh, or included in other dishes.

Australia Cruise - Mandurah, Perth

What can it be in Perth (PERTH AUSTRALIA SITES) if not experiencing a cruise. Within just an hour’s drive south of the city, the best and most popular Mandurah Dolphin Cruise in Perth is none other than the Mandurah Cruise. For those not driving, reaching Mandurah is still convenient. Take the Mandurah Line from Perth Underground Station (below Perth Station), and after arriving, a 5 to 10-minute ride by shuttle bus or Uber leads straight to the foreshore and Mandurah cruise area.

Mandurah is known for its waterways, canals, and seaside nature setting. An ideal location for a relaxing Perth day trip cruise through calm waters. No wonder the Mandurah Cruise is  regarded as the best cruise experience in Perth and a must-do in Perth (VENICE ITALY GONDOLA RIDE). 

How to Book a Mandurah Cruise
Nothing complicated, as online booking for Mandurah Dolphin Cruise makes it very convenient. It is best to book in advance, especially for weekends, holidays, and peak seasons, and bookings can also be made ahead of time. Buying tickets on the spot is possible at the Mandurah Cruises booking office or jetty counter, usually about 30 minutes before departure,. An option suited during off-peak periods (KERALA HOUSEBOAT). 

As for the types of cruises, all information is also available online. Popular options include the Dolphin Cruise & Views, Murray River Lunch Cruise, the seasonal Christmas Lights Cruise, and the Wild Seafood Cruise. The choice depends on budget, available time, and the kind of Mandurah cruise experience preferred.

Dolphin Cruise & Views
The most popular cruise in Perth, also known as the Mandurah Dolphin Cruise, the Dolphin Cruise & Views, departs around 11.30 a.m. and lasts between 1 to 1.5 hours.  Also known as “Lunch and Dolphin Cruise.” The cruise begins at Dolphin Quay, located in the Mandurah Ocean Marina. Arrive about 10 minutes earlier, and once boarding is announced, get on the boat and take a seat.

 

The boat leaves the jetty and cruises along Mandurah’s calm waterways, part of the well-known Mandurah canal cruise route, passing rows of canal homes and quiet residential areas that open into the wide Peel-Harvey Estuary. With the soft breeze blowing, it is for sitting back and admiring the views. In between, fish and chips are served, while on the lookout for wild dolphins, a highlight of dolphin watching in Perth.

The dolphins may not show up immediately, as they appear naturally. But when they do, it’s a wow moment. They jump, dive, and swim. Sometimes closer, or further away, and they are such a joy to see. A closer view of the dolphins will be from the lower deck.

 

The waterways are also home to pelicans, black swans, and cormorants, seen along the edges of the wetlands. Yet, the dolphins are the show. The cruise continues past waterfront homes and private jetties lining the canals, in Mandurah’s waterway.  It then makes a turn, for returning to the pier, along the same the scenic route.  Time sure flies by, before realising its time to step out of the boat.

 

All in all, the Mandurah Dolphin Cruise & Views is about what nature brings, for putting a smile on the face and moment of fulfilment.

Things to Do in Mandurah, Perth
Though the cruise is the main highlight, there are also other things to do in Mandurah nearby. These are easy to spot and all about looking around.

Simple activities include

Walking around Mandurah Foreshore for relaxation and quiet moments.

Head closer to Dolphin Quay to watch the waters or the cruise boats going up and down , a warm-up before the cruise or a reflective moment after, appreciating what a splendid nature experience it was.

A leisure stroll along the water’s edge is about simply being, or finding a shaded spot to sit back and take in the calm coastal views.

 

Attractions in Mandurah, Perth

A day in Mandurah can also be considered, particularly for those driving, as some attractions are a little further from the cruise area.

 

Creery Wetlands Nature Reserve
About 15 minutes’ drive from the cruise, Creery Wetlands Nature Reserve is ideal for those who love nature. Walk the trails or go birdwatching in a reserve, home to pelicans, black swans, and other water birds.

 

Mandurah War Memorial
Approximately 20-30 minutes’ drive takes you to the Mandurah War Memorial. A short stop allows for honoring local soldiers in silence, followed by a view of the foreshore nearby.

 

Lake Clifton Thrombolites
A 40–50 minute drive south of Mandurah leads to Lake Clifton Thrombolites. These unique living rock-like formations are some of the oldest lifeforms on Earth. A short walk along the boardwalk provides a close view for photography and appreciating this natural wonder.

Mutton Rendang

There is chicken rendang (RENDANG AYAM/CHICKEN RENDANG), beef rendang, and of course, mutton rendang, or rendang kambing. Is the recipe very different? Not really. You can change some ingredients for a twist, but the core ingredients are a must.

Mutton is generally tougher than lamb. Cooking it until tender can take time. If overcooked, it will shrink and lose its texture. A useful tip for mutton rendang and other mutton dishes is to pressure cook the mutton with ginger paste and garlic paste. This makes cooking easier while keeping the flavor.

Perth, Australia

Perth, the capital of Western Australia, is located on the country’s western coast. Australia is the sixth-largest country in the world. Perth is far from the busier east coast cities like Sydney and Melbourne. Yet, over the years, Perth has also become abuzz, especially in the city areas (HANOI VIETNAM). 

Stepping into Perth city can feel like being in an Asian country. This trend is happening globally, as people move across borders for better opportunities, work as expats, or migrate. Perth has experienced this, resulting in a diverse mix of ethnicities and cultures.

Hanoi, Vietnam

Stepping into Hanoi, the first things that stand out are the busy streets filled with motorbikes, bicycles, street stalls, and locals going about their daily routines. Amidst the bustle, travellers navigate their way to top attractions and experiences in Hanoi. It’s overwhelming at first, yet Hanoi offers one of the most memorable travel experiences (HA LONG BAY, VIETNAM). 

 

Hanoi, the capital city of Vietnam, is located in the northern part of the country on the western bank of the Red River. Amidst the city’s busyness, nothing is short-changed. Historical sites in Hanoi, formerly part of Thang Long, coexist with modernisation and the still-retained French colonial architecture (COLOMBO, SRI LANKA WHAT TO DO). 

Ha Long Bay, Vietnam

Located in Quảng Ninh Province in northern Vietnam, Ha Long Bay is one of the most iconic natural destinations in Asia. A UNESCO World Heritage Site (ANGKOR WAT CAMBODIA) and recognized as one of the New 7 Wonders of Nature, Ha Long Bay is known for its limestone islands, calm waters, and scenic views.

In fact, Ha Long Bay is truly a nature temptation, luring travellers from all over the world. When visiting Ha Long Bay, especially on its famed boat cruises, it feels as though people from all walks of life have come together for a closer look at the bay. The unspoiled and preserved pride of Vietnam gives the feeling of walking back in nature time.

Nasi Kerabu - Malaysian Herbs Rice

An array of herbs, including crunchy green herbs and the butterfly pea flower, make Nasi Kerabu, or Malaysian herbs rice, a healthy and colorful dish. The types of herbs are not fixed. They depend on what is available and what is preferred. Therefore, no two plates of Malaysian herbs rice may be exactly the same.

These herbs are also staples in Southeast Asian cooking, with bunga telang/ butterfly pea flower (GROWING BUTTERFLY PEA FLOWER) giving the rice its vibrant blue hue.

Pineapple Cucumber Salad with Torch Ginger

A no-cook salad is one of the easiest dishes to put together. It’s a simple recipe, all you need to do is slice the ingredients. Better still, these ingredients are easily found at Asian grocers. In Malaysia, they’re everyday staples you can pick up at markets or even supermarkets.

Budget-friendly too, and if you have extra pineapple or cucumber after making this Malaysian salad, they make a  healthy snack (NASI ULAM/HERBED RICE). Even the peanuts? Buy them roasted, no need to roast at home.

Cambodia, Siem Reap - Wat Thmey (The Killing Fields)

A top sight in Cambodia that leaves a lasting mark is Wat Thmey (Killing Fields) in Siem Reap. Wat Thmey may not be one of Cambodia’s top attractions, perhaps overlooked or unheard of, yet it is where a painful chapter in the nation’s history is remembered.

Cambodia, bordered by Thailand, Laos, and Vietnam, has come a long way to where it is today. Nevertheless, it remains a nation shaped by grief. Once the heart of the mighty Khmer Empire, the country’s ancient roots still echo through its traditions, temples (ANGKOR WAT, CAMBODIA), and people’s resilience.

Malaysian Sodhi (Indian Coconut Milk Stew)

Simplicity shines in Sodhi, the Indian coconut milk stew. This much-loved dish also finds a cherished place in cuisines from other parts of the world, like Sri Lanka and especially Kerala. Making Sodhi is effortless: just add all the ingredients to a pot, simmer, season with lime juice and salt, and you're done.

 

You can create various types of Sodhi, and to make it a one-pot dish, adding vegetables is a great option. I often do this to keep the dish interesting and avoid monotony. Plus, it saves me the trouble of preparing a separate vegetable dish