Exploring the Flavors of Kerala: A Delectable Pepper Chicken Curry

As an avid traveler with an insatiable wanderlust, I've had the privilege of exploring some parts of the world, and Kerala holds a special place in my heart (KOCHI KALEISCOPE). The beauty of its nature and the mouthwatering cuisine make it an unforgettable destination. Among the delightful dishes I encountered during my travels was the Kerala Pepper Chicken Curry. The marriage of crushed pepper, aromatic spices, and creamy coconut milk creates a truly yummilicious delight. Inspired by my culinary adventures (TRINUVANANTHAPURAM UNEPECTED DISCOVERIES), I've crafted my own modified version of this flavorful curry, utilizing the ingredients available at home. Allow me to share this delightful recipe with you - a taste of Kerala's culinary magic.

 Ingredients:

¾ kg chicken (inclusive of wings, feet, and bones) – cut into large pieces, marinated with ¾ tbsp turmeric powder.

2 cups thick coconut milk

1 tbsp coriander powder

1 tsp cumin powder

2 tomatoes – sliced or chopped

2 tbsp coconut oil

Salt, to taste

1 tbsp crushed black pepper

1 tbsp garlic paste

½ tbsp ginger paste

Spices – cinnamon, star anise, and cloves

2 large red onions – chopped

A handful of curry leaves

A few dried red chilies

Method:

In a pan, heat coconut oil over medium heat.

Add ginger paste, garlic paste, chopped onions, and spices. 

Saute the mixture until the onions turns golden. .

Now, toss in the sliced tomatoes and the marinated chicken. Sprinkle the cumin powder, coriander powder, and crushed black pepper. 

Stir everything together. 

To ensure a tender and flavorful result, pour about a cup of water into the pan and let the curry simmer gently.

As the curry slowly simmers, add coconut milk, along with salt. 

Continue simmering until the chicken reaches its succulent and tender state. 

Finally, as the tantalizing aroma fills your kitchen, turn off the heat, and behold, your Kerala Pepper Chicken Curry is ready to be savored.