Amidst this global paradigm shift, Nava's
Zen stands out as a beacon of green and sustainable living(Cultivating Convenient Gardening). We take great pride
in our holistic approach, incorporating plant-based foods into our culinary
philosophy. The evolution of plant-based ingredients and cooking techniques has
been remarkable, and at Nava's Zen, we are delighted to contribute to this
Our featured recipe, Plant-Based Nasi
Ulam/Herbs Rice (Nasi Ulam), serves as a genuine testament to our dedication to
sustainability. In contrast to previous rice dishes, including conventional
nasi ulam recipes, this one is uniquely Ms. Nava's creation, embodying the
essence of sustainable development. The organic herbs used in this Nasi Ulam
are carefully harvested from our nature-inspired haven at Nava's Zen, creating
a harmonious fusion of flavors that transcends ordinary culinary experiences (Blue Pea Butterfly Rice).
Before we delve into the delightful details of this exceptional recipe, it's worth noting that the ingredient quantities are flexible and can be tailored to suit individual taste preferences. Let's embark on a culinary journey that not only tantalizes the taste buds but also celebrates the principles of mindful and sustainable living.
Ginger torch flower (Culinary Treasure For Urban Farmers)
Thai betel leaves
Kaffir lime leaves
Daun Selom (water dropwort or water celery)
Ulam raja/king salad
1 cup cooked basmati rice
Into the warm or cooled-down cooked rice, add all the ingredients and toss together.
Taste for salt and adjust as needed.
This Plant-Based Nasi Ulam/Herbs Rice serves as a proud manifestation of Nava's Zen's commitment to sharing and showcasing sustainable, plant-based culinary delights amidst the broader narrative of global well-being and responsible living.