The herbs blended as a rempah (spice
paste) are packed with numerous health benefits, adding nutrients to the dish.
Fish, such as black pomfret (ikan bawal hitam), provides protein, making Asam
Pedas one of the healthiest Malay foods (EGG SAMBAL/SAMBAL TELUR).
You can also choose not to fry the spice paste, which is then called Asam Pedas Rebus, but frying enhances the fragrance and flavour profile of the herbs.
Making it is simple, with a straightforward recipe and easy cooking style. It doesn’t need to be loud or overpowering. Everyday Indian spices, along with the beloved curry leaves, come together.
Once cooked, the mango cubes coated in chili powder and spices make the chutney irresistible, almost impossible to wait to pair with a meal (POTATO SAMBAL VEGETARIAN).
For those intending to grow Tauchimurangai keerai, there is little to do. Simply poke the stems into the soil after plucking the leaves. Buying a bunch of sweet leaves is also inexpensive, which you can use for stir-fried sweet leaves.
How to make prawn stock
Simmer prawn heads and shells in water to
extract flavor.
You can also lightly fry the heads and
shells in oil first.
Pour water, add salt, and simmer to
extract the prawny stock.
Strain to discard the heads and shells.
There are two common cooking styles. One is chopping the tomatoes and cooking them with the rest of the ingredients after sautéing until the tomatoes turn soft and mushy. The other is blanching the tomatoes, mashing them, and then adding them to the sautéed ingredients along with curry leaves (SPINACH DAL RECIPE).
It’s a pretty straightforward recipe, but there are stages in making and it requires plenty of patience without rushing, as each step is essential for the outcome of the sponginess.
Truly delicious on its own or pair it with rice for a complete (PORK CHOPS CHINESE STYLE), immune-boosting meal the whole family will love.
Making authentic Chinese chicken soup is easier than you think. Using store-bought ginseng along with garlic, ginger, and dried herbs, all it takes is a gentle simmer to let the flavors meld.
Traditionally, the rice and coconut are neatly folded or wrapped in banana leaves, but don’t worry if you don’t have them. Pulut Inti can still be made and tasted without the leaves (STEAMED SAGO CAKES/SAGU KUKUS).
When boiled eggs are added, it becomes egg sambal, or sambal telur. This recipe is special because it includes dried shrimp (udang kering), adding a rich umami depth on top of roasted shrimp paste (belacan), all mellowed with fresh turmeric (MUTTON RENDANG/RENDANG KAMBING).
This forms the foundation for a delicious homemade fish ball soup recipe. The rest comes down to additional ingredients: your choice of noodles, crispy fried shallots, and crispy fried basil leaves (or spring onions as an alternative). Pair it with the homemade spicy dip for an extra kick.
This chocolate coffee cake is hand-made and super moist, soft, and melts in the mouth. Using Nescafé here (though any coffee works), the coffee blends well with cocoa for a simple, balanced taste.
For Coconut Milk Fish, known as Malu Kirata, it is a coconut milk stew with fish. This recipe is a tweaked version, perhaps best called Malaysian Fish Coconut Milk Curry. Spices are an integral part of the ingredients (KIRI HODI SRI LANKAN COCONUT MILK STEW)
Add vegetables, and it becomes a Vegetable Coconut Milk Stew. Add boiled eggs, and Kiri Hodi is elevated further. It’s a simple recipe, yet a classic. It goes well with Putu Mayam (string hoppers) or as a gravy for your rice meal.
A classic heritage dish, handed down through generations of South Indian cooks, especially in Kerala. It’s also popular as a Sri Lankan recipe (COLOMBO SRI LANKA). In Malaysia, though not made regularly at home, it’s often eagerly anticipated in Indian restaurants.
But nothing compares to homemade Meen Puttu, with that special touch of cooking with love (KOCHI KERALA).
Best of all, it’s a vegetarian cake and also an eggless cake. Another advantage? This hand-crafted cake doesn’t require a mixer. Completely made by hand (NO-BAKE CHEESECAKE).
Simplicity is the real game changer here. All the ingredients are everyday staples that home bakers usually have on hand or save from previous bakes (BUTTER CAKE).
It’s high in healthy monounsaturated fats, good for the heart, and cholesterol-free. Avocado is also nutrient-dense, with fiber, vitamins, and minerals, but still calorie-rich, so moderation is key.
Imagine dipping naan or toast into the dal and taking a mouthful. Or pairing it with rice and sides. Masoor dal works well as a vegetarian meal, or with chicken or mutton curry.
Spices elevate this Indian dal curry, making it a classic Indian dish, with the fragrance of fresh coriander leaves (SPINACH DAL). The cooking is simple, as masoor dal softens quickly without soaking.
The ingredients for butter cake are easy to find and affordable. You can use a ready-made cake mixture or prepare a hand-made butter cake.
It takes patience. Do not overbeat or
overfold when preparing a butter cake recipe. Avoid opening and closing the
oven too often, as a drop in temperature may spoil the cake (SEMOLINA/SUGEE CAKE).
Otherwise, you are all set for baking butter cake. In fact, butter cake is the best recipe for beginners to start baking.
The thick, gooey soup relies on a flavorful stock, which is important for the deliciousness of Cantonese Yee Mee. You can use prawn (PRAWN FRIED MEE) or chicken stock for a Halal version, or pork broth if preferred (PORK CHOPS).
The noodles and soup form the core taste of this Chinese noodle dish. Other ingredients depend on your choice of vegetables, usually cabbage or leafy greens, and proteins like seafood, chicken, or pork.
Located in the Kansai region of Japan, Kyoto is easily accessible from Osaka, approximately 45-55 kilometres away depending on the point of ...
