Best Turmeric Rice Recipe: Rice Cooker Style

Turmeric rice is not just delicious - it's a golden symbol of wellness and cultural fusion. At the heart of this dish is turmeric powder, an essential spice in Indian cooking and a celebrated ingredient worldwide for its numerous health benefits (HOMEMADE EASY MANGO CHUTNEY). With the rise of healthy eating and holistic wellness, turmeric has earned its place in kitchens around the globe.

In this recipe, turmeric is the star ingredient, delivering its signature golden hue and earthy, peppery flavor. You might ask, why is this the best turmeric rice recipe? Well, during one of my best memorable travels - to South Africa - I learned to make South African Yellow Rice, a dish influenced by the Indian community there (PRETORIA SOUTH AFRICA MOMENTS).

Vegetarian White Bee Hoon Recipe - Indian Style

A timeless classic, this Vegetarian White Bee Hoon Indian Style brings back the nostalgia of humble, home-cooked meals. Known for its simplicity, affordability, and wholesome ingredients, this dish is a favourite in Indian households (MEE GORENG/FRIED MEE).

Back in the day, it was a go-to budget-friendly meal for families like mine (EASIEST EGG FRIED RICE) Today, it’s appreciated for its clean, healthy ingredients and nostalgic value. This easy stir-fried white bee hoon (also known as rice vermicelli) is rich in fiber, vitamin C, vitamin K, and antioxidants - thanks to cabbage, curry leaves, mustard seeds, chillies, and shallots.

Pepper Mutton Curry/Masala Recipe

When it comes to mutton, it's a staple in our household - especially for my husband, who insists on having his mutton fix at least once a month (EASY MUTTON DALCHA/LENTIL CURRY). Over time, I’ve experimented with various styles, and this time, it’s Pepper Mutton Curry, also known as Pepper Mutton Masala.

Black pepper is a key ingredient in South Indian mutton dishes, often featured in curry, dry-style masala, or what’s commonly referred to as mutton varuval or roast. My version can be adjusted based on consistency:

More water: Pepper Mutton Curry

Less water: Pepper Mutton Masala

Minimal water: Mutton Roast

Sardine Sambal/Sambal Sardin: Canned Sardine Recipe

Our sardine cooking story? Nothing extraordinary. Like many Malaysians, we’ve experimented with canned sardines more than a few times. In fact, we’ve already shared a list of canned sardine recipes (SARDINE VARUVAL DRY STYLE), and yes, they’re all fiery. Why? Because for us Malaysians, spiciness is a must-have in every meal. Without it, we’ll still find our way to a spicy dip or sliced chillies in soy sauce on the side (TOFU SAMBAL RECIPE).

Enter Sardine Sambal, or as we say it in Bahasa Malaysia - Sambal Sardin. But what makes this version unique? It’s not just another spicy sardine dish. This one stands out, thanks to a special touch: Nava’s Zen organic urban gardening produce. The attached video shows it all - don’t forget to subscribe to our YouTube channel for more food stories and lifestyle content.

Easy Indian Creamed Spinach Curry (Vegetarian)

Spinach is a regular favourite in my kitchen - healthy, nutrient-packed, and so versatile. Over time, I’ve experimented with countless spinach recipes (COCONUT CREAMED SPINACH RECIPE), but this one comes with a twist: Brazilian Spinach.

Have you heard of it? Are you growing it yet? You should! This glossy, luscious green thrives even in pots and fits beautifully into spaghetti, noodles, soups - and now, into this Indian-style curry (HOW TO GROW BRAZILIAN SPINACH).

Tofu Sambal Recipe: Easy & Spicy Tofu Dish

Finding a sambal recipe in our space means sambal recipes will keep popping up (SPICY EGGS RECIPE). There are many variations, but the core ingredients remain the same. And for us, tofu and sambal are always favorites (TOFU VEGETARAIN STEW RECIPE).

But why not tweak and modify recipes to make them your own? Cooking is all about adding a personal touch and creativity, wouldn’t you agree? I’ve made Tofu Sambal (Spicy Tofu) countless times, especially for our vegetarian meals, and each time, there’s a small tweak - another version, another delicious outcome (NYONYA PRAWN SAMBAL RECIPE).

Easy Pickled Brinjal/Eggplant Recipe

Pickled brinjal (or eggplant), also known as brinjal vinaigrette, is a dish you can make ahead and store in the fridge (HOMEMADE EASY MANGO CHUTNEY). Just be sure to use a clean, dry spoon each time you scoop some out. Enjoy it as a side, an accompaniment, or even layered in a burger (NO-COOK CHICKEN SALAD).

This easy, no-fuss pickle works with brinjal, eggplant, or aubergine. At Nava’s Zen, we use homegrown bird’s eye chilies and bay leaves (BAY LEAVES: HEALTH BENEFITS & COOKING USES) - because why grow your own food if not to cook with it? But no worries if you don’t have fresh bay leaves - dried ones work just fine.

Vegetarian Spaghetti Recipe - Malaysian Style

This spicy, creamy Malaysian-style vegetarian spaghetti is a flavor-packed twist on a classic favorite. Have you tried making vegetarian spaghetti (VEGETARIAN NOODLE SOUP) before? Whether you're a pro or a first-timer, this Malaysian-style vegetarian spaghetti recipe is a must-try! It's spicy, creamy, tangy, and aromatic - a flavor explosion you won’t find anywhere else (MEE GORENG/FRIED MEE).

This special recipe is created by Ms. Nava, founder of Nava’s Zen, blending Malaysian flavors with a pasta favorite. The ingredients are easy to find and budget-friendly - except for the cheese, which can be a splurge. But don’t worry, the flavors hold up even without it.

Homemade Easy Mango Chutney Recipe

Is mango chutney a favorite? This spicy, tangy, and sweet delight often makes its way onto Indian vegetarian meal spreads or appears during special religious and cultural festivals. Traditionally, it's made with chili powder, giving it a deep reddish hue. (BEST MANGO CURRY RECIPE).

 

But this version? It’s truly unique and outstanding - a bright, vibrant yellow mango chutney made with simple kitchen staples. Our chilies and curry leaves come straight from Nava's Zen garden, and the mango? A kind gift from our neighbor (MANGO PICKLES & MANGO SALAD RECIPES).

 

Let’s cook, foodies!

Easy Lamb in Soy Sauce Recipe | Flavorful & Quick to Make

Mutton is usually the go-to in my household (MUTTON & LAMB RENDANG RECIPES), but every now and then, lamb takes the spotlight. Wondering what sets them apart? Lamb comes from young sheep, making it tender and mild, while mutton, from older sheep, has a richer, gamier taste and requires longer cooking. That said, I prefer pressure-cooking lamb - it speeds up the process while ensuring soft, succulent meat (SIMPLE & HEARTY LAMB SOUP RECIPE).

Easy Pumpkin Barley Dessert Recipe

Back in the day, I loved baking and making all sorts of desserts. But over the years, I’ve come to appreciate simplicity - desserts that don’t take hours to prepare (DURIAN SWEET PORRIDGE). More importantly, I want something that can be stored in the fridge for a couple of days, ready whenever I crave a little sweetness.

It’s hard to resist desserts (CHINESE EASY DESSERT - LENG CHEE KANG), but making them yourself means you control the sugar - whether you prefer a little, none at all, or just the natural sweetness from ingredients like pumpkin. Pumpkin Barley Dessert, or Barley Pumpkin (EASY PUMPKIN SOUP), is all about simplicity. With just a few budget-friendly ingredients and a gentle simmer, you’ll have a comforting, effortless treat.

No-Cook Easy Chicken Salad & Salsa: Healthy Recipes

Looking for a quick, healthy, and no-cook meal? We’ve got two easy chicken salad recipes for you - both perfect for repurposing leftover chicken, whether it’s roasted, steamed, or fried. You can even use chicken from a curry. Instead of letting leftovers go to waste, turn them into a delicious, protein-packed dish in minutes (NO-COOK BOILED PEANUT SALAD).

Both recipes are essentially chicken salad, but the first one, with its fresh and zesty twist, can also be considered Chicken Salsa - which is why we’ve given it a name of its own . You can check out the attached YouTube video for a step-by-step guide. The second is a classic Chicken Salad - simple, nutritious, and just as delicious (COCONUT CHICKEN CURRY)

Spicy Eggs Recipe: Resepi Telur Balado Indonesia

Eggs again? Why not! This time, let’s spice things up with Telur Balado, an Indonesian-style spicy egg dish. Think of it as a sambal-infused delight - bold, fiery, and packed with flavor (EGG SAMBAL RECIPE). But of course, Ms. Nava’s twist makes it even better.

The star here is the Balado sauce, a versatile Indonesian sambal that works beyond just eggs (EASIEST EGG FRIED RICE RECIPE). Use it to stir-fry veggies, coat crispy fried fish, or even jazz up poultry. Got more ideas? Go for it (SURAKARTA - INDONESIA'S HEARBEAT TRAVEL).

No-Cook Boiled Peanut Salad Recipe

Isn’t this such a refreshing, eye-catching, and mouthwatering salad? It absolutely is! The best part? No cooking required - just a handful of simple ingredients and a quick toss, and you have a salad bursting with flavor (MANGO SALAD RECIPE). Boiled peanuts, also known as braised peanuts, add a soft, nutty bite, while fresh tomatoes, cucumber, shallots, and chilies bring in crunch and a refreshing contrast.

Salted Fish Sambal Recipe: Sambal Ikan Asin

Sambal Ikan Asin, or salted fish sambal, is a cherished Malaysian classic. This flavorful dish is a staple for those who enjoy rice meals, with salted fish sambal serving as the ideal side or accompaniment to a variety of dishes. Simple yet incredibly rewarding, the recipe calls for just a few pantry-friendly ingredients. While there are numerous variations, the core ingredients remain unchanged (PRAWN SAMBAL RECIPE).

Best Teriyaki Salmon Recipe

Why is this the Best Teriyaki Salmon Recipe, you ask? Well, it’s my very own kitchen invention - a unique fusion of Indian and Japanese flavors. The secret lies in the combination of familiar kitchen staples, which I’m sure you already have on hand.

Here’s the twist: the salmon (TANDOORI SALMON RECIPE) is first fried to crispy, spicy perfection before being topped with a luscious teriyaki sauce. Can you imagine the taste? Think spicy, crispy salmon with a delightful balance of saltiness and tanginess, garnished with the fresh aroma of spring onions (EASY TIPS FOR GROWING SPRING ONIONS) and the satisfying crunch of sesame seeds.

Easy Pumpkin Soup Recipe

Just 8 ingredients to make this Easy Pumpkin Soup! Except for buying the pumpkin, chances are you already have the rest of the ingredients in your pantry? This thick, creamy, and velvety pumpkin soup is perfect for chilly weather and makes a great family dish - even the kids will love it! Serve it as a light dinner on its own, pair it with toast, or sprinkle some croutons for added texture (CHINESE GINSENG CHICKEN SOUP). 

Best Chicken Soup - Indian Style

What comes to mind when you think of Indian Chicken Soup? Surely, it’s the magical role of spices that add much-loved enhancement, wouldn’t you agree (SIMPLE AND HEARTY LAMB SOUP)? Making soups can be simplified, but if you enjoy grinding and pounding spices, I salute you. 

For the rest of us, like Ms. Nava, no worries! We have the convenience of spice powders, readily available from various brands at shops or grocers. Trust me, these powdered spices are no less flavorful - I’ve been using them for years and love trying different brands.

Easy Veggie Fried Rice: Malaysian Style

No, not your ordinary fried rice. It is the easy and ultimate Malaysian Fried Rice. Why not ordinary? Because potatoes are one of the ingredients, which I believe is not a usual for fried rice? Correct me if I am wrong?

Why Malaysian Fried Rice, must be your next question? Because dried chilli paste, which is a popular ingredient for our Malaysian especially sambal dishes, is the other ingredient. Considering also, how much Malaysians love spiciness in food (QUICK TOM YUM FRIED RICE).  Let alone, we Malaysians love our rice. Anytime meal of the day.  Pretty much it sums up, why this Malaysian Ms, Nava, made a Malaysian version fried rice.

Creamy Buttery Mashed Potatoes - Italian Recipe

Nothing beats the luscious, super smooth texture of mashed potatoes - especially when you’re generous with milk and butter. This is an Italian-style recipe. Surprised? I picked up the technique during my time in Italy, tasting and coaxing hints from restaurant owners who were reluctant to share their secrets but offered enough clues to get me started (THINGS TO DO IN LAKE COMO, LUGANO & MILAN).