Tom Yum Fish Recipe

Tom Yum is a world-renowned Thai dish, whether spelled tom yum or tom yam, it’s a classic Thai soup that delights with its spicy, tangy, and aromatic flavors. Traditionally, it can be made by simmering fresh Thai ingredients in a broth or by using a prepared Tom Yum paste. This versatile paste is also used for other Thai dishes, such as Tom Yum Fried Rice or Tom Yum Fried Noodles.

Another essential ingredient in Thai cooking is Mae Pranom Thai Chili Paste, widely available in stores and online, in small or large bottles. It is made from dried chili, dried shrimp, garlic, onion, tamarind, sugar, salt, soybean oil, and shrimp paste, adding depth, heat, and authentic Thai flavor (TAMARIND FRIED FISH). If you don’t have it, you can still recreate the taste by using these ingredients in your spice mix.

Best Places to Visit in Chandigarh, India

From winter (HOKKAIDO JAPAN WINTER ATTRACTIONS) Kullu Manali to the plains of Chandigarh, welcome to India’s first planned city. Designed by Swiss-French architect Le Corbusier in the 1950s, Chandigarh stands as a model of modern urban planning. With its clean, tree-lined streets, peaceful parks, and distinctive architecture, the city is known for its efficient layout and sustainable living.

Chandigarh also serves as the joint capital of Punjab and Haryana, and offers more than just neat roads and well-zoned spaces. If you're travelling across northern India, especially from hill stations like Kullu or Manali (KULLU MANALI BEST THINGS TO DO), Chandigarh becomes an ideal stop for sightseeing.

Kullu Manali India: Best Things to Do

Kullu Manali, like Shimla (WHAT TO DO IN SHIMLA), is one of the most popular destinations in Himachal Pradesh. Most Himachal Pradesh tours include Kullu and Manali as key stops. During winter, the region draws thousands of visitors for its snow-covered valleys, pine forests, and breathtaking views of the Himalayas. Apart from nature, there are plenty of must-do activities in Kullu Manali that make the trip worthwhile throughout the year.

Rohtang Pass

How can there be a tour in Kullu Manali without visiting Rohtang Pass? It's one of the main highlights and usually the top item in travel itineraries. Rohtang Pass is located in the Himalayas at an altitude of about 3,978 meters, connecting the lush Kullu Valley to the drier landscapes of Lahaul and Spiti. The name Rohtang translates to "pile of corpses" because of the area’s harsh terrain and unpredictable weather, which made crossing it a real challenge in earlier days. Now, Rohtang Pass is popular for its views of snow-covered peaks, stretches of glaciers, and rugged alpine meadows (PRETORIA SOUTH AFRICA THINGS TO DO).

Best Things to Do in Shimla, Himachal Pradesh, India

Shimla in Himachal Pradesh is often regarded as a honeymoon destination, but it welcomes anyone seeking a peaceful escape. Located atop seven hills at an elevation of around 2,200 meters (7,200 feet) above sea level, Shimla stays cool year-round and offers plenty of pine forests and scenic Himalayan views. It’s no surprise the British made it their summer capital during colonial rule.

In Shimla, it’s about resting back, breathing deep, and enjoying the surroundings. A true break from city life - no traffic, no rush, just calm (HARYANA INDIA PLACES TO VISIT).

Places to Visit in Haryana, India

India, the seventh-largest country in the world by land area, is located in South Asia. It shares borders with Pakistan, China, Nepal, Bhutan, Bangladesh, and Myanmar. The country is often divided into regions like South India  (KERALA TOURIST SPOTS) and North India. North India, located just northwest of Delhi, includes states such as Himachal Pradesh to the north, Uttar Pradesh to the east, Rajasthan to the south, and Haryana, which surrounds Delhi on three sides.

There are countless tourist spots to explore in North India. Even after multiple trips, you'll likely find there's still more to see and do. Most visitors arrive at the Delhi airport and from there take different routes to the various sightseeing destinations in North India. If you’re heading to Shimla, Kullu Manali, or Chandigarh, you’ll likely pass through Haryana, a state in North India that borders Delhi and is well-connected by road and train (TAJ MAHAL AGRA INDIA).

Egg Curry with Moringa

Eggs are a staple in many kitchens. Versatile, affordable, and packed with nutrients. They provide high-quality protein with all essential amino acids, vitamins (B12, B2, A, D, and choline), and antioxidants like lutein and zeaxanthin for eye health. While moderation is recommended, eggs remain a go-to ingredient for quick and nutritious meals (CUMIN RICE: RICE-COOKER STYLE).

Moringa sticks, also known as drumsticks, were once considered humble “poor man’s food” but are now recognized as a superfood, rich in vitamins, minerals, and antioxidants. Only the inner seeds and flesh are edible, while the tough outer skin is discarded.

Shivan Panching & Sri Marathandavar Temples

While exploring sightseeing spots in Kuantan (KUANTAN COASTAL WONDERS) I discovered the Shivan Temple in Gua Charas Panching, which led to an unexpectedly profound journey. We parked at the base of the hill, where the ascent up a steep, uneven stairway tested our resolve. My friends, initially skeptical and grumbling about the difficulty, were reluctantly drawn onward by our determination to reach the temple. The drive to the foothill was equally challenging, with its bumpy, rocky terrain (VARANASI SACRED GANGES, MADURAI SPIRITUAL INSIGHTS, KERALA TEMPLE & KATAGARAMA TEMPLE). 

Sultan Ahmad Shah Mosque: An Unexpected Divine Encounter

I ended up in Kuantan. It was a spur-of-the-moment decision, just a drive with no plans whatsoever, going with the flow. Actually, it was to break free from the mundane life and welcome something new. Landing in Kuantan, I checked into Vistana Kuantan (now known as AC Hotel Kuantan). The room was lovely, with nothing to fault. Next, I made a call to meet up with two friends who fetched me from the hotel, and we took a drive around Kuantan town before I chanced upon the Sultan Ahmad Shah Mosque (Masjid Negeri, Masjid Sultan Ahmad 1). 

Cucumber Yogurt Salad Recipe

Time is the number one thing in current living. It’s time that decides if it’s cooking at home and the types of dishes cooked. Quick meals are generally the go-to, something related to easy recipes and simple cooking. Depending on what the meal is, a vegetable dish (QUICK CHINESE VEGETABLE STIR-FRY) is a must for the fiber, wellness, and healthy living. Furthermore, apart from the quick stir-fry vegetables, there are also salads. What can be a better salad recipe than the raw and no-cook salad?

Enter cucumber yogurt salad. Refreshing, healthy, minimalist, and made with common ingredients. Grated, sliced, or chopped cucumber with garlic, then tossed with yogurt, olive oil, salt, and pepper.

How to Make Saffron Rice

Homemade saffron rice isn’t something cooked regularly. It’s usually reserved for special occasions and celebrations. However, easy saffron rice can also be a treat for home dining (VEGETABLE KURMA CURRY).  The central ingredient is, of course, saffron strands. For Malaysians, saffron is imported and can be rather pricey, with flavor and price varying depending on the country of origin.

Over time, more choices have become available from Bangladesh, Iran, and Spain, with Iranian saffron being the most popular in Malaysia due to its affordability without compromising quality.

Kota Kinabalu, North Borneo: Unmasking Food and Business

During my stay in Kota Kinabalu, I decided to step out of the hotel (RANAU ECO-TOURISM GEMS) in search of breakfast. After walking a bit, I found myself at a humble halal kopitiam that seemed to call out to me. To my surprise, the breakfast spread was more like a lunch buffet, with a tempting array of dishes. I savored, lost in the enjoyment of the food, but I forgot to jot down the name of the place. Classic case of being caught between hunger and the chaos of a wandering mind!

Things To Do in Sabah, Malaysia

Sabah, Malaysia’s second-largest state, is located on the northern tip of Borneo and is known for its unspoiled nature, from rich flora and fauna to highlands, beaches, jungles, and coastal towns. It easily wins the hearts of travellers from all over the world, especially nature lovers. With its cool weather and laid-back pace, there's much to discover and experience.

From landing in Kota Kinabalu to exploring places like Kuala Penyu and Kota Belud, don’t miss out on Ranau and Kundasang, two spots that should be on your travel checklist. Start in Ranau, then head up to Kundasang for the cool highlands experience (KOTA BELUD SABAH TRAVEL GUIDE).

Kota Belud Travel Guide, Sabah Malaysia

While Kuala Penyu (KUALA PENYU TRAVEL GUIDE) offers a quiet coastal escape, Kota Belud deserves equal attention on your Sabah itinerary. Located in the northwestern part of Sabah, it’s easily accessible whether you're travelling from Kuala Penyu (approximately a 2-hour drive via Putatan, Inanam, Suromboton, and Kampung Kobusak) or from Kota Kinabalu (about 1 hour via Inanam and Kg. Kelawat).

Along the drive, you’ll pass by small towns, rural stretches, and roadside stalls,  ideal for a short stop to enjoy local snacks or a meal before arriving in Kota Belud.

Kuala Penyu, Sabah Travel Guide

For those exploring Sabah, Kuala Penyu is often included as a quiet stop worth visiting. Sabah, fondly known as “The Land Below the Wind,” is all about nature, beaches, local life, and cultural heritage. While Kuala Penyu may not be packed with major attractions, it offers something many travellers crave, space to slow down and enjoy the moment (SURAKARTA INDONESIA TRAVEL).

Whether you're passing through or planning to stay overnight, Kuala Penyu, Sabah offers a peaceful escape. You can book a beach lodge, a simple villa, or a guesthouse near the coast. Even a short half-day visit is enough to appreciate the calm setting and laid-back atmosphere.

Cumin Rice (Rice-Cooker Style)

The daily cooked rice, a staple food for Asians, Malaysians included, can easily be elevated to another level. Everyday white rice can get mundane and boring, and to break away from it, all you need is to reach for common kitchen ingredients. A handful of cumin seeds, one of the essential Indian spices (INDIAN LEAFY VEGGIE STIR-FRY) for curries and stir-fries, when cooked with rice, infuses fragrant, subtly spiced, and peppery notes.

Fry the cumin seeds in ghee first, letting its buttery aroma coat the rice, then add a red chili for a hint of heat (VEGETARIAN KANGKUNG/WATER SPINACH SALAD). This simple step brings the much-loved flavors of Indian cooking to life. The best part? It’s cooked entirely in the rice cooker, Cumin Rice Indian-Style, the homely yet flavorful upgrade to your daily rice.