Friday, September 28, 2012

Stir Fried Vegetarian Mutton With Curry Leaves


There are some peculiar and funny people in this world. I don't know about you, but I have meet the biggest pot of them. These people have millions of theories to healthiness, one of it is the vegetarian theory (Vegetarian Mutton Peratal, Vegetarian Mutton Varuval & Vegetarian Mutton Curry & Vegetarian Mutton Rendang). They believe that being a vegetarian will secure a place in heaven, whereas non-vegetarians like me will burn in hell, also that vegetarianism is a reflection of holiness and religiousness. Oh, oh, really? Honestly, you know what? Those who preach such a theory seem leaving to animal planet after world faster than the rest. I have concluded. For me, it is really simple. I don't fall for the healthy crab, I on the other hand eat what I like, live as I like and I am happy. That's it. No disputes, neither will I allow anyone to dispute my life. My life my way. The rest can shut-up.


Now, since I have sensitively touch and hit hard on vegetarianism, logically it should rain and rain vegetarian dishes (Eggplant In Spicy Sauce, Fried Mushroom Rolls, Winter Melon Wolfberry Soup, Shanghai Noodles & Spinach Tomato Soup), but with curry leaves mentioned for this Stir Fried Vegetarian Mutton, I am linking two more interesting non-vegetarian dishes (Curry Leaves Baked Chicken & Curry Leaves Grilled Salmon). No issues for vegetarians. Aplenty mock meat available in every corner. Now, over to the recipe of the day, vegetarian mutton stir fried alongside dried chillies, spices and a good heap of curry leaves. Yum!

Ingredients
400g vegetarian mutton
1 1/2 tsp turmeric powder
1 1/2 tsp corn flour
2 dried red chillies - snipped into small sections
1 green chilli - sliced thinly
3 shallots - sliced thinly
4 garlic - sliced thinly
1/2 ginger - sliced thinly
1 tsp mustard seeds
1 tsp cumin seeds
2 sprigs curry leaves
4-5 tbsp oil
1/2 lime - extract juice
Salt for taste

Method
Gently rub cornflour, turmeric powder and a pinch of salt (cornflour will prevent the rolls from breaking up when stir fried) over the mutton rolls.
Deep fry in batches, remove and keep aside.
In the same oil, saute  the rest of the ingredients for 1-2 mins (except fried rolls and lime juice).
Add fried rolls, pour lime juice and season with a tiny bit of of salt.
Stir fry until rolls becomes glossy and sunshiny.
Dish out/remove from heat.
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13 comments:

  1. I keep wanting to take the plunge and try a month of going vegetarian. I'm afraid though! I sure do like my meat ;) This is an awesome alternative dish though! Looking good

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  2. Nava I will like this curry, as mushroom are my favorite sure I am going to try vegetarian mutton, if I can find it.

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  3. it's great to see more creative vegetarian options popping up in eateries!

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  4. Good morning ms.nava have a blessed day ahead :D

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  5. I love vegetarian meat so this meal seems ideal - beautiful my friend :D

    Cheers
    Choc Chip Uru

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  6. Like how you use curry leaves to enhance the flavour. Must be lip smacking!

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  7. I have never seen vegetarian mutton. The dish really looks interesting enough to try.

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  8. I'll love to use the recipe but replace the vegetarian mutton with potatoes...not too keen with mock meats.

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  9. Delish! Though I've never understood the need of eating meat substitute.

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  10. love the use of curry leaves, this sounds so delicious, Nava!

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  11. never tasted it..Love this veg version..

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  12. I never had it before. Very tempting and delicious.

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