Friday, November 17, 2023
Life Coaching for Personal and Business Branding Excellence
Thursday, November 16, 2023
Startup Lessons: The Unvarnished Truth
Wednesday, November 8, 2023
Malaysian-Inspired Pork Chop Delight
Today's
culinary delight features pork, a personal favorite of mine. Despite my
affinity for all things porky, I've noticed a peculiar trend among my Indian
acquaintances - they tend to shy away from pork, with many having never even
tasted it. The prevailing perception seems to be that pork is a
"dirty" meat, although its place in Hinduism, or lack thereof,
remains largely unexplored.
In my observation, the reluctance to try pork stems from a preference for familiar foods among Indians - the cuisine they grew up with holds a special place in their hearts. Even my husband, for instance, abstains from pork without being able to articulate a specific reason why. It's a curious quirk of human behavior, isn't it?
Thursday, November 2, 2023
Exploring the Flavors of Kerala: A Delectable Pepper Chicken Curry
Friday, October 27, 2023
Inner Peace or Happiness: A Personal Choice
Inner Peace: The Calm Harbor
People who like inner peace find it comforting. It's like an emotional anchor that keeps them steady. No matter how crazy the world gets, they feel stable inside. It's all about feeling relaxed and in harmony with themselves. Inner peace doesn't go away when things get tough. It's always there to lean on. It's like a friend who stays with you, even when times are hard (Intriguing Mindfulness).
Tuesday, October 24, 2023
Drumstick/Murungai Potato Curry - A Healthy and Flavorful Delight
Thursday, October 19, 2023
How To Design A Vegetarian Dinner Party Menu
Throwing a dinner party is the kind of thing you definitely want to get right, and it’s really something of an art because there’s so much planning and hard work to put into making sure everything goes off smoothly. However, when you get it right, and everyone has a good time, you’ll feel great and proud of what you’ve done, and your guests will have a positive and memorable experience.
If you have a vegetarian guest, it isn’t always easy to make one dish just for them, and what could be an easier option is to design an entirely vegetarian menu. Not only does this make things easier for you, but it’s probably not something your veggie guest has ever experienced before, so they’ll love it. Plus, if you choose the right food and cook it well, your other guests will enjoy it too, and it might even show them what can be done when meat’s off the menu. With that in mind, here are some tips to help you design a vegetarian menu for your dinner party.
Sunday, October 15, 2023
Intriguing Mindfulness: Ms.Nava's Unique Perspective
Sunday, October 8, 2023
World Mental Health Day: Embrace Silence, Nurture Kindness
Monday, October 2, 2023
Sri Lankan Fish Curry/Malu Hodhi - A Modified and Creative Twist!
Ha Long Bay Escapade: Nature's Splendor and Culinary Delights
The morning started with an unusually early wake-up call at 6.00am. We grabbed breakfast before embarking on the long drive to Ha Long Bay, ...
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Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households ( RASAM ), including ours! It's like a cousin...
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As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...
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Growing up in the government quarters of Sungei Besi , just across from the army camp, I've always felt a deep connection to Malay c...