Ingredients:
2 pieces of
pork chop – flattened with a basher and marinated with:
Ginger paste
Garlic paste
Dark soy sauce
Light soy sauce
Oyster sauce
Crushed black
pepper
A dash of
sesame oil
A pinch of salt
Lime juice (if needed)
(***Ingredients as needed)
1 small bowl of
frozen green peas
2 red chilies –
sliced
Lime juice (if
needed)
Butter (as needed)
Heat butter in
a pan and add the sliced red chilies, allowing their blissful aroma to infuse
into the dish.
Drop in the
marinated pork chop pieces and cook them on both sides until they turn
three-quarters done.
If desired,
pour a little water into the pan to create a delightful sauce as the pork
finishes cooking. This will render the pork soft and tender.
Once the pork
is thoroughly cooked, add the green peas and a touch of lime juice for a
refreshing tang.
Give everything
a good stir to blend the flavors, and then it's time to dish out your
Malaysian-style pork chop creation.
Savor the mouthwatering fusion of flavors and enjoy your deliciously tender pork chop, carefully crafted with love and creativity!
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