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Wednesday, September 2, 2020
Chinese Herbal Pork Soup
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Thursday, August 13, 2020
Vegetarian Asam Pedas (Asam Pedas Sayur)
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Tuesday, August 4, 2020
Ikan Goreng Asam Jawa (Tamarind Fried Fish)
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For tamarind fried fish, the process is simple: soak the fish in tamarind juice with added salt and then fry it to perfection. The accompanying cecah (dip) is equally simple yet unique, featuring kaffir lime leaves for an aromatic twist. For those who prefer visual instructions, a YouTube video is provided.
Thursday, May 28, 2020
Malaysian Egg Curry/Kari Telur Malaysia
Sunday, April 5, 2020
Surakarta (Solo): Heartbeat of Central Java
The final day of my 5-day, 4-night escapade has arrived (BOROBUDUR ETERNAL LEGEND & YOGYAKARTA REGAL WONDERS). Tomorrow morning, I’ll be heading back to reality, back to the daily grind. As much as I'd love to keep traveling forever, the truth is, it's time to return home. But not before I embark on my last adventure in Surakarta, also known as Solo.
My day began with a delightful hotel buffet breakfast at Harper Mangkubumi. The spread was a feast for the senses, especially the array of local traditional dishes that tantalized my taste buds. Satisfied and ready for the day, we set off (COLOMBO DREAMS & SEOUL THROUGH MY EYES) for Surakarta.
Friday, April 3, 2020
Yogyakarta: Regal Wonders and Indonesian Tastes
It's time to talk about the buffet breakfast at Harper Mangkubumi, and trust me, you're in for a treat! I haven't yet introduced you to this culinary delight, and now is the perfect moment (JOGYAKARTA EXPOSURE). By now, you probably know how much I adore Indonesian cuisine and our local Malay Malaysian food. Oh, yes, please! The buffet breakfast at Harper Mangkubumi was a feast for the senses during my stay (COLOMBO DISCOVERY & NEW DELHI REVELATION).
Wednesday, April 1, 2020
Jogyakarta: Authentic Indonesian Cuisine & Cultural Exposure
After an action-packed morning filled with thrilling adventures (MOUNT MERAPI JEEP TOUR), lunch was a much-anticipated respite. With a sparse breakfast and energy spent, I eagerly looked forward to a hearty meal. Finally (SEOUL THROUGH MY EYES & CHENNAI DISCOVERY) we arrived at Restaurant Timbul Roso, albeit a bit later than planned. The stunning rustic ambiance, highlighted by rich wood tones, made me feel as if I had walked into a luxurious home in Jogjakarta. I longed to sit outside amidst the mini nature jungle, but our group of four opted for the comfort (OSAKA SUNSETS) of the indoor dining area.
Chameleon Restaurant, Kota Kemuning: A Taste of the Hype
Whenever a new restaurant opens in Kota Kemuning, it generates significant excitement among local food enthusiasts. Chameleon Restaurant (No...
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Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households ( RASAM ), including ours! It's like a cousin...
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Growing up in the government quarters of Sungei Besi , just across from the army camp, I've always felt a deep connection to Malay c...
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As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...