For those intending to grow Tauchimurangai keerai, there is little to do. Simply poke the stems into the soil after plucking the leaves. Buying a bunch of sweet leaves is also inexpensive, which you can use for stir-fried sweet leaves.
For those intending to grow Tauchimurangai keerai, there is little to do. Simply poke the stems into the soil after plucking the leaves. Buying a bunch of sweet leaves is also inexpensive, which you can use for stir-fried sweet leaves.
Prawn mee is a mouthwatering Chinese noodle dish made with prawn stock, noodles, and toppings, served with a spicy dip. There are a few varieties, including the Penang version, Hae Mee, and another called Mee Yoke. Whatever the style, the heart of prawn mee is the prawn stock (PRAWN FRIED MEE).
How to make prawn stock
Simmer prawn heads and shells in water to
extract flavor.
You can also lightly fry the heads and
shells in oil first.
Pour water, add salt, and simmer to
extract the prawny stock.
Strain to discard the heads and shells.
Author
Ms.
Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22
years as a lecturer, including 13 years in the Curtin University of Technology
Perth, Australia Degree Twinning Program, she is now a certified yoga
instructor, coach, and counselor. Her expertise enriches her current work.
Abstract
This
paper explores the profound benefits of yoga as a natural remedy for
anti-aging, contrasting it with contemporary quick-fix solutions and aesthetic
treatments. Yoga is presented not merely as a physical exercise but as a
holistic approach that nurtures the breath, body, mind, and soul, offering
significant advantages for maintaining a youthful appearance and overall
vitality. The paper highlights how yoga fosters genuine skin nourishment and
rejuvenation, reducing the reliance on heavy makeup and superficial
enhancements. However, it also cautions against overdoing yoga, as excessive
practice can lead to fatigue, injury, and may paradoxically accelerate the
aging process.
There are two common cooking styles. One is chopping the tomatoes and cooking them with the rest of the ingredients after sautéing until the tomatoes turn soft and mushy. The other is blanching the tomatoes, mashing them, and then adding them to the sautéed ingredients along with curry leaves (SPINACH DAL RECIPE).
Spongy, crumbly, light and airy buttery cake. The classic genoise sponge cake, a traditional European-style sponge cake, is loved for its delicate texture. There are only five ingredients for this sponge cake recipe, and the measurement given is for a small loaf cake pan (BUTTER CAKE RECIPE).
It’s a pretty straightforward recipe, but there are stages in making and it requires plenty of patience without rushing, as each step is essential for the outcome of the sponginess.
Truly delicious on its own or pair it with rice for a complete (PORK CHOPS CHINESE STYLE), immune-boosting meal the whole family will love.
Making authentic Chinese chicken soup is easier than you think. Using store-bought ginseng along with garlic, ginger, and dried herbs, all it takes is a gentle simmer to let the flavors meld.
Author
Ms.
Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22
years as a lecturer, including 13 years in the Curtin University of Technology
Perth, Australia Degree Twinning Program, she is now a certified yoga
instructor, coach, and counselor. Her expertise enriches her current work.
Abstract
Corporate
wellness programs are increasingly emphasizing mindfulness, mental health, and
work-life balance, yet yoga often remains sidelined. This abstract examines the
integration of yoga into corporate wellness initiatives and the benefits it
offers. Despite the growing popularity of mindfulness practices such as
meditation and breathwork, which originate from yoga philosophy, many
organizations overlook yoga's comprehensive benefits. This study explores the
disconnect between the promotion of wellness practices and the actual
incorporation of yoga into corporate programs. It highlights the extensive
benefits of corporate yoga, including improved mental clarity, stress
reduction, physical health, and enhanced workplace morale.
Pulut Inti (Pulut Inti Manis) is a classic Malaysian kuih-muih (sweet delicacy) made with pandan-scented white glutinous rice topped with grated coconut cooked in palm sugar (gula melaka).
Traditionally, the rice and coconut are neatly folded or wrapped in banana leaves, but don’t worry if you don’t have them. Pulut Inti can still be made and tasted without the leaves (STEAMED SAGO CAKES/SAGU KUKUS).
Sambal is always a favourite and a must on the Malaysian food list. No sambal, spicy chili gravy, means a Malaysian meal isn’t complete.
When boiled eggs are added, it becomes egg sambal, or sambal telur. This recipe is special because it includes dried shrimp (udang kering), adding a rich umami depth on top of roasted shrimp paste (belacan), all mellowed with fresh turmeric (MUTTON RENDANG/RENDANG KAMBING).
Ms.
Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22
years as a lecturer, including 13 years in the Curtin University of Technology
Perth, Australia Degree Twinning Program, she is now a certified yoga
instructor, coach, and counselor. Her expertise enriches her current work.
Abstract
Yoga,
an ancient practice combining breathwork, physical postures, and mindfulness,
has emerged as a potent tool for improving mental health. This article
investigates the therapeutic benefits of yoga in addressing stress, anxiety,
and depression. It reviews recent academic studies to highlight how yoga's
integrative approach - through breath regulation, mindful movement, and
relaxation - enhances emotional resilience and mental clarity. The paper
contrasts yoga with conventional mental health interventions and emphasizes its
role as a complementary therapy. By examining current evidence and theoretical
perspectives, the study advocates for the integration of yoga into mental
health practices, underscoring its potential to rejuvenate and stabilize the
mind amidst the demands of modern life.
Keywords: Yoga, Mental Health, Stress Relief, Anxiety Management, Depression, Breathwork, Mindfulness, Emotional Resilience, Complementary Therapy.
While store-bought or ready-made fish balls offer convenience, homemade fish balls are a rewarding alternative. Making fish balls at home takes time, but it’s worth it. They are made 100% from fresh fish flesh and are completely free from preservatives. For this fish ball noodle soup, the fish bones and skin are for creating the fish soup (CANTONESE YEE MEE).
This forms the foundation for a delicious homemade fish ball soup recipe. The rest comes down to additional ingredients: your choice of noodles, crispy fried shallots, and crispy fried basil leaves (or spring onions as an alternative). Pair it with the homemade spicy dip for an extra kick.
Chocolate and coffee, a great match. Inspired by the Italian affogato, where hot espresso is poured over vanilla ice cream, this cake combines the gentle bitterness of coffee and cocoa with the sweetness of sugar and the tang of yogurt (CHOCOLATE CAKE VEGETARIAN).
This chocolate coffee cake is hand-made and super moist, soft, and melts in the mouth. Using Nescafé here (though any coffee works), the coffee blends well with cocoa for a simple, balanced taste.
Ms.
Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22
years as a lecturer, including 13 years in the Curtin University of Technology
Perth, Australia Degree Twinning Program, she is now a certified yoga
instructor, coach, and counselor. Her expertise enriches her current work.
Abstract
Loneliness
among older adults, particularly within the Indian community in Malaysia,
presents a significant issue exacerbated by cultural and social dynamics. This
article explores the manifestations and contributing factors of loneliness
among older Indian individuals, focusing on their interactions, social
behaviors, and the impact of modern technology. The study highlights how older
Indians exhibit heightened levels of loneliness compared to other ethnic
groups, influenced by societal changes and family dynamics. Key findings reveal
that loneliness is frequently expressed through excessive social media use,
persistent communication attempts, and the seeking of validation through
personal achievements.
When Penang food is mentioned, Chinese cuisine often comes to mind, both on the island and in Seberang Perai (Mainland). This strong association is due to the long-established Chinese communities, particularly in George Town (ATTRACTIONS IN GEORGE TOWN, PENANG). From bustling hawker stalls to traditional coffee shops, Chinese food in Penang reflects its cooking heritage and a street food culture that has earned global recognition.
Malay food, on the other hand, is deeply rooted in the traditions of local communities, especially in Balik Pulau and Seberang Perai. Influenced by kampung (village) cooking and flavours from nearby northern states like Kedah and Perlis, Penang’s Malay food stands out with its own distinct identity and taste.
There is much riding on fresh coconut milk. It provides nutrients from healthy fats and contains vitamins and minerals like iron and magnesium. Used in moderation, coconut milk forms the base for dishes across Indian and Sri Lankan food (SRI LANKAN FISH CURRY).
For Coconut Milk Fish, known as Malu Kirata, it is a coconut milk stew with fish. This recipe is a tweaked version, perhaps best called Malaysian Fish Coconut Milk Curry. Spices are an integral part of the ingredients (KIRI HODI SRI LANKAN COCONUT MILK STEW)
Coconut milk creaminess, vibrant yellow from turmeric, and natural sourness from tomatoes. This is Kiri Hodi, a Sri Lankan coconut milk stew (THINGS TO DO IN SRI LANKA). Known as Isthu in Kerala, in Malaysia it’s called Sodhi, while the Malay community has its version, Masak Lemak.
Add vegetables, and it becomes a Vegetable Coconut Milk Stew. Add boiled eggs, and Kiri Hodi is elevated further. It’s a simple recipe, yet a classic. It goes well with Putu Mayam (string hoppers) or as a gravy for your rice meal.

A classic heritage dish, handed down through generations of South Indian cooks, especially in Kerala. It’s also popular as a Sri Lankan recipe (COLOMBO SRI LANKA). In Malaysia, though not made regularly at home, it’s often eagerly anticipated in Indian restaurants.
But nothing compares to homemade Meen Puttu, with that special touch of cooking with love (KOCHI KERALA).
The Pearl of the Orient, Penang Island (ATTRACTIONS IN PENANG) earned its name for its history, culture, and strategic location. George Town, the island’s capital, was founded in 1786 by Captain Francis Light and named after King George III.
In the 18th and 19th centuries, George Town was a busy trading port connecting the East and West. Traders, merchants, and immigrants from China, India, and Europe settled in George Town. Its wealth, culture, and streets made it stand out, earning the nickname “Pearl of the Orient.”
Moist and soft, with a subtle tartness, this cake is topped with a glossy chocolate glaze, giving it a dark brown, shiny, and irresistible appearance. Yes, this is the chocolate cake made with Milo.
Best of all, it’s a vegetarian cake and also an eggless cake. Another advantage? This hand-crafted cake doesn’t require a mixer. Completely made by hand (NO-BAKE CHEESECAKE).
Simplicity is the real game changer here. All the ingredients are everyday staples that home bakers usually have on hand or save from previous bakes (BUTTER CAKE).
Author
Ms.
Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22
years as a lecturer, including 13 years in the Curtin University of Technology
Perth, Australia Degree Twinning Program, she is now a certified yoga
instructor, coach, and counselor. Her expertise enriches her current work.
Abstract
This article explores the resilience of an older
Indian woman entrepreneur in Malaysia, detailing her journey through various
challenges and learning experiences. The discussion encompasses digital
marketing difficulties, harassment, and the nuances of networking, revealing
how these factors shape the entrepreneurial path. Additionally, it examines the
impact of outsourcing, the authenticity of awards and recognitions, and the
complex dynamics of social media presence.
There’s something sensational about a luscious avocado dip. It’s a dip you won’t mind dipping your fingers into (CUCUMBER YOGURT SALAD). Avocado by itself is mouthwatering, with a luscious, mild, slightly nutty flavor, a subtle buttery texture, and a hint of peppery spice.
It’s high in healthy monounsaturated fats, good for the heart, and cholesterol-free. Avocado is also nutrient-dense, with fiber, vitamins, and minerals, but still calorie-rich, so moderation is key.
Ms.
Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22
years as a lecturer, including 13 years in the Curtin University of Technology
Perth, Australia Degree Twinning Program, she is now a certified yoga
instructor, coach, and counselor. Her expertise enriches her current work.
Abstract
This article provides an in-depth examination of
cyber bullying through the personal experiences of an individual who has faced
targeted harassment on social media platforms. The study explores the selective
nature of cyber bullying, focusing on how specific criteria, such as age and
gender, influence the choice of victims. It highlights the role of cultural and
societal norms, particularly within the Indian context, in shaping the behavior
of cyber bullies. The analysis also delves into the motivations behind such
attacks, including jealousy, traditional gender roles, and personal
frustrations.
The article further discusses the broader implications of cyber bullying, including its impact on mental health and social media interactions. By reflecting on personal experiences, the study underscores the importance of empathy and awareness in online environments. The findings aim to contribute to a deeper understanding of cyber bullying and emphasize the need for a more respectful and supportive digital community.
Thailand, though not very large, offers countless things to do across its cities, provinces, districts, and villages (BANGKOK TOP ATTRACTIONS TO VISIT). Ancient and legendary temples remain the top tourist attractions, and Chiang Mai is no exception. But beyond temples, there are many other things to do in Chiang Mai.
Things You Must Know Before Going to Chiang Mai, Thailand
Chiang Mai is the largest city in northern Thailand and the capital of Chiang Mai Province. Located about 700 kilometres north of Bangkok, it lies in a valley surrounded by mountains along the Ping River. For centuries, its location has been an important trade link between Thailand, Myanmar, Laos, and China. At around 300 metres above sea level, Chiang Mai is s cooler and less humid weather than much of Thailand, especially from November to February (KRABI & PHUKET WHAT TO DO).
Author
Ms.
Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22
years as a lecturer, including 13 years in the Curtin University of Technology
Perth, Australia Degree Twinning Program, she is now a certified yoga
instructor, coach, and counselor. Her expertise enriches her current work.
Abstract
This article examines the complex landscape of the
dietary supplement market, highlighting the significant roles played by
healthcare professionals and the ethical concerns that arise from their
involvement. It explores the misleading marketing practices, particularly the
use of "natural ingredients" claims, and the lack of transparency in
labeling that poses risks to consumers.
The article underscores the need for stringent regulatory oversight to ensure the safety and efficacy of supplements. It advocates for consumer education on the potential long-term effects of supplement use and emphasizes the importance of holistic wellness practices, such as balanced diets, physical activities, and urban gardening, as sustainable health solutions.
The article calls for greater scrutiny of the qualifications and practices of those marketing supplements and stresses the role of regulatory bodies in verifying product claims. Through a critical evaluation of current trends and practices, the article aims to inform and empower consumers to make well-informed health decisions.
Imagine dipping naan or toast into the dal and taking a mouthful. Or pairing it with rice and sides. Masoor dal works well as a vegetarian meal, or with chicken or mutton curry.
Spices elevate this Indian dal curry, making it a classic Indian dish, with the fragrance of fresh coriander leaves (SPINACH DAL). The cooking is simple, as masoor dal softens quickly without soaking.
The ingredients for butter cake are easy to find and affordable. You can use a ready-made cake mixture or prepare a hand-made butter cake.
It takes patience. Do not overbeat or
overfold when preparing a butter cake recipe. Avoid opening and closing the
oven too often, as a drop in temperature may spoil the cake (SEMOLINA/SUGEE CAKE).
Otherwise, you are all set for baking butter cake. In fact, butter cake is the best recipe for beginners to start baking.
Ms.
Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22
years as a lecturer, including 13 years in the Curtin University of Technology
Perth, Australia Degree Twinning Program, she is now a certified yoga
instructor, coach, and counselor. Her expertise enriches her current work.
The thick, gooey soup relies on a flavorful stock, which is important for the deliciousness of Cantonese Yee Mee. You can use prawn (PRAWN FRIED MEE) or chicken stock for a Halal version, or pork broth if preferred (PORK CHOPS).
The noodles and soup form the core taste of this Chinese noodle dish. Other ingredients depend on your choice of vegetables, usually cabbage or leafy greens, and proteins like seafood, chicken, or pork.
Welcome to Penang, an island that is never boring. The island buzzes with activity from early morning until late at night. Talking about Penang food will make anyone hungry, and the number of Penang attractions has grown over the years. Regardless, classic Penang heritage sites remain well-preserved, while beaches and waterfalls also stand out as major highlights (CRAB ISLAND, MALAYSIA TRAVEL GUIDE).
A complete visit to Penang’s top attractions will most probably take around 4 to 5 days, considering meal stops and longer time at the attractions. It must be mentioned that sightseeing spots are scattered across northern and southern Penang. With an early start, covering the top tourist attractions in a day is possible for those already decided upon.
Buttery and soft, with a mild fragrance of rose essence and a gentle crunch from almonds. This is Semolina Cake, a buttery semolina flour cake loved by many. One of the most popular cakes worldwide, made with semolina flour or sujee flour, it goes by different names across regions.
In South Asia and India, it is called Suji Cake (semolina cake). In the Middle East and North Africa, it becomes Basbousa or Hareeseh, a syrup-soaked delight. In Greece and Turkey, it is known as Revani (traditional semolina cake), often flavoured with citrus.
In Sri Lanka, on the other hand, it is the Love Cake, made with spices and cashews.
Ms.
Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22
years as a lecturer, including 13 years in the Curtin University of Technology
Perth, Australia Degree Twinning Program, she is now a certified yoga
instructor, coach, and counselor. Her expertise enriches her current work.
Abstract
Yoga, rooted in ancient practices of physical postures, breath control, and meditation, offers a holistic approach to enhancing mental well-being. Evidence suggests that yoga can significantly reduce stress, anxiety, and depression while promoting emotional regulation and overall health.
Despite its proven benefits, there remains
a lack of awareness and integration of yoga in adolescent health initiatives.
This article advocates for increased awareness among parents, educators, and
policymakers, emphasizing the role of yoga in supporting adolescent mental
health. By fostering a culture of yoga in educational and community settings,
we can empower adolescents to navigate life's challenges with resilience and
well-being.
When
it comes to fish, Chinese-style cooking gives you the choice of steaming or
frying. First things first: make sure the fish is fresh. Whether you choose to
steam or fry, this recipe works for both.
On steamed or fried fish, top with crispy fried julienned ginger, which delivers a sharp, zesty, and fresh spicy taste. Pour soy sauce heated in the same oil used to fry the fish over it, then drizzle sesame oil on top of the fish. Finished with fresh spring onions.
When planning your trip, it often makes sense to start with places outside Bergen town, especially those that are farther away or take longer to reach. After that, return to Bergen town and spend a day or two visiting other sightseeing spots or simply relaxing before leaving (ULTIMATE BERGEN NORWAY TRAVEL GUIDE).
Staying in Bergen town before your flight makes it easier to get to Bergen Airport. It’s also convenient for those travelling on to other Scandinavian countries like Finland or Sweden. For travellers transiting through Amsterdam, spending time in Bergen town is a practical and stress-free option, with easy access to tourist destinations in Bergen. (BEST THINGS TO DO IN KRABI & PHUKET).
This recipe features the vegetarian gravy version(MEE REBUS VEGETARIAN). A spicy, fragrant kuah, poured over blanched rice vermicelli, topped with a variety of garnishes. For a hint of sourness, calamansi lime is paired together. Vegetarians who avoid eggs can simply omit them (MEE GORENG/FRIED MEE).
Canned sardines are a pantry-friendly ingredient for fast, easy meals. This Indian sardine recipe uses simple spices to make a homemade sardine varuval in minutes. Serve with rice, as a side, or in bread for a sardine sandwich.
Simple, aromatic, and a hit on the dining table (COCONUT MILK TOM YUM SOUP).
Located in the Kansai region of Japan, Kyoto is easily accessible from Osaka, approximately 45-55 kilometres away depending on the point of ...