Back in the day, it was a go-to budget-friendly meal for families like mine (EASIEST EGG FRIED RICE) Today, it’s appreciated for its clean, healthy ingredients and nostalgic value. This easy stir-fried white bee hoon (also known as rice vermicelli) is rich in fiber, vitamin C, vitamin K, and antioxidants - thanks to cabbage, curry leaves, mustard seeds, chillies, and shallots.
Perfect as a quick breakfast, lunch, or dinner, this vegetarian bee hoon is light yet satisfying. For a kid-friendly version, skip the chillies and top it off with a fried egg for extra protein.
Fragrant,
nutritious, and full of flavour (TASTY TOFU RECIPES), this Indian-style vegetarian white bee hoon is
sure to please.
Ingredients
2 slabs of bee
hoon (rice vermicelli) – quickly blanch in hot water and rinse in cold water to
stop cooking
4 shallots –
thinly sliced
½ tbsp dried
red chillies (adjust to taste)
A handful of
curry leaves
1 tsp black
mustard seeds
½ cabbage –
thinly shredded
Salt to taste
Oil as needed
Method
Heat oil in a
wok or large pan.
Add shallots,
dried chillies, curry leaves, and mustard seeds.
Once mustard
seeds start popping, add the softened bee hoon.
Stir quickly to
mix all ingredients well.
Add shredded
cabbage and salt.
Toss everything together, stir-fry briefly, then turn off the heat.
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