Easy Chicken Salad Recipe

Repurposing leftover steamed chicken creates a fresh, sweet, tangy, and mildly spicy No-Cook Chicken Salad with the fragrance of spring onions. Call this recipe (NO-COOK BOILED PEANUT SALAD) No-Cook Chicken Salad, or even Chicken Salsa, thanks to the burst of sweet tangy notes from pineapple.

What type of cooked chicken can be repurposed for this salad? Literally anything, from fried chicken, curried chicken, roast chicken, or steamed chicken as in this recipe. No leftovers? No problem. The easiest method is steaming a piece of chicken with some salt or pan-grilling chicken, which also works for making a healthy chicken salad.

You can also buy cooked chicken for convenience. As for pineapple, canned pineapple works well for easy cooking.

 

This salad is versatile. Serve it on its own, stuff it into a grilled burger bun to make a chicken burger, or spread it on toast as a chicken sandwich.

 

A truly versatile chicken recipe, packed with the burst of refreshing, spicy, sweet, tangy salad that will instantly wake up your taste buds (PUMPKIN SOUP). 

 

Click the YouTube video below for this quick, healthy chicken salad bursting with refreshing zing.

Ingredients for Chicken Salad (as needed/per taste)
Steamed chicken - shredded 
Pineapple - cubed 
Tomato - cubed
Salad leaves - sliced
Chillies - sliced
Spring onions - sliced
Lime juice
Salt

 

How to Make Chicken Salad

Add all ingredient into a bowl.

Toss and mix together.