Easy Indian Creamed Spinach Curry (Vegetarian)

All natural goodness and deliciousness. Healthy, nutrient-packed coconut milk creaminess, glossy spinach, golden turmeric, and aromatic curry leaves. Along with chillies and a splash of lime juice, this creamed spinach recipe brings vibrant flavor and extra nutritious value to your plate (PICKLED EGGPLANT). 

Rich in vitamins, antioxidants, and wholesome plant-based goodness, it’s a budget-friendly dish that doesn’t compromise on benefits. Nothing beats home-cooked meals for wellness.

A 100% vegetarian, wholesome, and totally plant-based recipe -vegan, nourishing, and completely no-oil. Whether you call it Indian Creamed Spinach, Spinach with Coconut Milk, or a Fusion Western Coconut Milk Spinach, this no-fuss home meal is simple to prepare (POTATO CUTLET/ALOO TIKKI). 

 

Creamy and comforting, easy recipe featuring traditional and village-style Indian cooking. All of this captured and available in one click in the YouTube cooking video below.

 Ingredients for Creamed Spinach

1 bunch Brazilian spinach - rinsed

7 shallots - peeled

½ tbsp turmeric powder

½ cup coconut milk 

Fresh chillies  - as needed 

Some curry leaves

Calamansi lime juice  - to taste

Salt - to taste

Water - as needed

 

How to Make Creamed Spinach

Add spinach, shallots, and water to a wok.

Cook until softened. 

Add turmeric powder and salt.

Mash all the ingredients together. 

Pour in coconut milk.

Add chillies, curry leaves, and lime juice.

Stir and simmer.

Switch off the heat.