When I was invited to attend the Pulau Pangkor Masi Magam Thiruvizha, or festival, I thought, why not? It would be my first experience, and I was eager to see what it was all about. My friend took care of all the arrangements, including transport. On Sunday, we departed from Klang Sentral Bus Terminal and arrived in Lumut by late afternoon for the ferry ride to Pulau Pangkor (CHENNAI TEMPLES & NEW DELHI TEMPLES).
Saturday, June 22, 2024
Masi Magam Thiruvizha/Festival, Pulau Pangkor
Chloe Palak (Spinach & Chickpea Curry)
Chole Palak, or Chana Palak, is a popular dish from northern India, typically enjoyed with roti or naan. Interestingly, even though you can find it in Northern Indian restaurants in Malaysia, it’s not commonly cooked by Malaysian Indians (CHANDIGARH INDIA URBAN MARVELS). I’ve never seen it at potlucks, gatherings, weddings, or other events. Do you know why? I’m curious! If you have any idea, please drop a comment (CHENNAI DISCOVERY & NEW DELHI REVELATION).
At first, I didn’t cook Chole Palak either, but after trying it once, it became a regular dish in our home, especially loved by my husband. If you haven't made chickpea and spinach curry yet, now's a great time to start. I always use canned chickpeas - they save a lot of cooking time and are very convenient. It’s funny how some people, those who believe they are health gurus, avoid canned foods, believing they’re unhealthy. They insist on simmering or pressure cooking raw chickpeas.
Tuesday, June 18, 2024
South Indian Style Fish Curry
As a Malaysian, cooking fish curry is not just about showcasing the fish. It also involves adding vegetables like okra (ladies' fingers), brinjals (eggplants), and white radish, transforming the dish into a wholesome one-pot meal that often eliminates the need for additional vegetable sides. The choice of fish typically depends on the local catch or personal preferences. As we explore different fish curry recipes, you'll discover a range of options beyond this South Indian Style Fish Curry. (CHENNAI & MYSURU) So, sit back, browse through the recipes, and choose the one that will bring the flavors of a fish curry into your home.
Norway's Natural Wonders
Friday, June 14, 2024
Vegetarian Nyonya Recipes: Contrasting Flavors
Thursday, June 13, 2024
Mindful Eating: The Wise Path to Better Health
Mastering Meal Planning
Planning your meals is the foundation of mindful eating. It involves making decisions about what to eat ahead of time, rather than spontaneously. Whether you plan a day or a week in advance, having a meal plan helps you be aware of what, where, and when you eat. This practice also kickstarts your grocery planning, ensuring you have the right ingredients.
Oslo Norway: Discovering Heritage Through Sightseeing
The next morning greeted us with another fantastic buffet breakfast as the ship sailed on. When we finally docked in Oslo, our adventure began with a visit to the historic Akerhus Fortress. Perched on a hill in the heart of Oslo, Akershus Fortress is surrounded by breathtaking natural beauty. This impressive stone structure, dating back to 1290, was originally built to protect the city (SEOUL THROUGH MY EYES). Once a formidable prison, it has since evolved into a venue for official events and functions.
Monday, June 10, 2024
Lamb Keema Recipe: Savory and Delicious
Ms. Nava presents lamb keema, a savory and versatile dish that varies across different regions, each with its unique twist (MUTTON RENDANG: CLASSIC AND TRADITIONAL). This flavorful preparation typically features minced lamb, enhanced by a blend of aromatic spices. Depending on personal preference, you can incorporate ingredients such as potatoes and green peas for added texture and taste. The process of making keema is straightforward and accessible, making it an ideal choice for a satisfying meal (EASY MUTTON CURRY). Additionally, I will share creative ways to repurpose any leftover keema into lighter dishes for future enjoyment.
Copenhagen's Crown Jewels: Denmark's Frederiksborg and Kronborg Castle
As I wandered the expansive grounds, the garden pathways, majestic trees filtering sunlight, and colourful flowers swaying gently in the breeze captivated me. Despite the crisp air, there was a peaceful aura as I made my way towards the castle. Upon reaching its vantage point, the view was nothing short of awe-inspiring.
Saturday, June 8, 2024
Tom Yam Temptation: A Taste of Thailand
Let's
Bring Tom Yam Home
Now,
I am going to share with all you foodies how we can make Tom Yam in our homes (THAI RED CURRY: PRAWN, MUTTON & EGG).
Fear No Yoga: Overcoming Doubts, Welcoming Wellness
Here's a compelling insight into why people fear yoga, drawn directly from the inquiries we've handled.
Thursday, June 6, 2024
Copenhagen, Denmark: Iconic Sights and Beyond
Touching down in Denmark, our first stop was Slotsholmen, nestled right in the heart of Copenhagen. We kicked off with lunch at a nearby Chinese restaurant. Though I didn't catch the name amidst the excitement (PRETORIA SOUTH AFRICA MOMENTS), the delicious dishes set the stage for our dining experience (CHANDIGARH INDIA URBAN MARVELS). As the lone Indian among twenty-nine Chinese travelers, I relished the flavors of the ten mouthwatering dishes, shared with ten people at each table.
Wednesday, June 5, 2024
The Food Truth: Why People Are Unhealthy These Days
In the past, it was mainly the older generation who dealt with health troubles. But now, even young kids as young as 5 are facing health challenges. Even young adults in their 20s are not immune. You don't have to take my word for it; just look around when you're at medical centers (CHALLENGES IN HEALTHCARE WELLNESS) or government hospitals. The evidence is right there.
Exploring Krabi and Phuket: Thailand's Coastal Gems
However, it's quite alarming when I receive the same inquiry from Westerners, especially considering the thousands of Western women venturing out alone. What could be behind this universal curiosity about solo female travelers? It's a question that leaves me intrigued. While pondering over this, let me share my solo adventure, a short and sassy trip to Krabi and Phuket, which are considered paradises for Westerners (PRETORIA MOMENTS & CAPE TOWN STEALER).
Tuesday, June 4, 2024
Mee Goreng and Seafood Fried Mee: Malaysian Noodle Recipes
Updated Version
Mee Goreng. Ah, yes! It’s an integral part of our Malaysian food culture. From street stalls to coffee shops, cafes, and even high-end restaurants, you can always find Mee Goreng on the menu when Malaysian cuisine is featured. Personally, I love those served at coffee shops. They’re so tasty, and every bite evokes nostalgia - a classic that delights the senses (ASAM LAKSA FACES: NYONYA & INSTANT).
I have three delicious recipes for you to choose from: Mee Goreng Malay Style with Prawns (MALAY STYLE PRAWN NOODLES), Easy Malaysian Fried Mee, and Authentic Street Stall Style Seafood Fried Mee.
Pulau Ketam: A Serene Escape into Island Living
Our walk took us to the other side of the village, where we visited three temples. The first temple was slightly further from the jetty, and the second was officiated by the late Tan Sri Manickavasagam. While at the third temple, we chose to skip seeing the snake in the cage. We also couldn't overlook the captivating murals adorning the walls. Naturally, we couldn't resist snapping photos to immortalize our visit (MALACCA RIVER CRUISE, AYUTTHAYA CRUISE & JEJU ISLAND).
Easiest Mutton Curry Recipes: Chettinad, Chukka & Biryani
Are we ready for two mouthwatering South Indian-style mutton curries? As a bonus, I’m also adding the easiest vegetable biryani ( VEGETABLE ...
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(Updated Version) Ever heard of a golden-hued coconut milk stew? For the Indian community in Malaysia, it's known as sodhi, a creamy, co...
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(Updated Version) Ever wondered how many urban dwellers are secretly urban gardeners? Well, I’m proud to say I’m one of them. In our lit...
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(Updated Version) As I reflect on my cooking routine ( SOUTH INDIAN STYLE FISH CURRY ), one dish stands out time and again - Salted Fish ...