Varanasi Part 3). I felt, as though,I'm leaving behind a part of me in Varanasi. Varanasi which touched my Hindu Indian sentiment so profoundly until, I wanted more of Varanasi (Varanasi Part 2). One more day, one more night and what more, furthermore of Varanasi (Varanasi Part 1). Then again. The reality was otherwise. Because? Pretty much. We have already covered, if I am not mistaken, the lock, stock and barrel of Varanasi and coming with it, the quintessential Varanasi sightseeing spots.
Thursday, March 12, 2020
Tuesday, March 3, 2020
Vegetarian Tofu Sambal & Vegetarian Potato Sambal). Why on Fridays? Well. For reasons or reasoning of my Hindu religionism, I don't think I want to share with any of you. The rest of the days in a week? Free and easy. The free and easy Nava K, the human omnivore and not carnival or animal omnivore. Aha! Basically, anything goes for me, but not beef, neither creepy crawlies, nor am I a big meat eater. For me, I adore basic food and the basic has to be eggs, and I simply love, adore salted food like anchovies/ikan bilis, salted fish and salted egg. My source of meaty protein every now and then, on the other hand? Chicken and pork. What about mutton? Sure. Every, maybe, once a month.
Thursday, February 13, 2020
Monday, January 27, 2020
Varanasi Part 1). Up next? What else? Varanasi sightseeing. Pretty much. I mean, sightseeing must begin right? Of course. Without a doubt. Where to? As per our listing on our Varanasi itinerary card? For kick starting or jump starting our tour? Shri Viswanath Mandir. Aka, Viswanath Temple, New Viswanath Temple or Birla Temple. Temple located in Banaras Hindu University. Dedicated to Lord Shiva. Known for its tallest temple tower in the world and when holiness is a righteous or rigorous matter in Varanasi or even holiness "Holy Art Thou" in other parts in South India (Chennai & Bangalore) as well? Oh-sure. For us Hindus? Prayers and praying. Or apart from seeking god's blessings, we fulfilling our vows we have prior prioritised. What about Nava K? Good question? Remember? I think I have told you before? Me nor not definitely the most holiness Hindu grain. Yet. Sincerely. Honestly. Needles to say. I am a strong and firm believer of god, in god and towards god. Whichever god. Any god. Any god from any religion or ethnicity for the matter. But. Definitely. I will forever remain as the number one Indian Hindu holiness.
Saturday, January 18, 2020
Terong Balado & Ikan Goreng Bumbu Sambal) or Malaysian side dish. I am, yes, me, myself and I alright, mind you, let me admit. Yes, yes, yes, all the yesses in the food world, I am the number one sambal queen (Sambal Goreng Udang Pete & Sambal Tumis Telur). Any kinda sambal (Nyonya Okra Sambal) for your information. Strange though. I can't help but wonder. What went wrong where. By right, I should be hailing, clapping, praising and jumping high up for Indian food (South Indian Fish Curry & Mushroom Sour Curry). Me the born and bred Indian who should, by right, be loving Indian food. Indian food. On the other hand. Aha! The food love of the man I have been married to for donkey years. Logically then, mostly, in fact, all the time, its Indian food on my home ground. For the sake of my marriage love, or maybe best said as marriage responsibility or commitment, or, like I am forced to believe as well, cooking with love for marriage housekeeping. Otherwise? I beg to differ. What the consequences will be. Maybe. Just saying. My marriage may have rocked, shattered and fallen apart.
Friday, January 10, 2020
Sunday, December 15, 2019
Pure, authentic, traditional, exciting or even sex-citing like Nava K, "Vegetarian Potato Varuval, Urulaikizhangu Varuval, Potato Fry or Potato Simplicity. Vegetarian Potato Varuval. Oh yes please. Such a delight to or in your mouth. Yes. Of course. Believe me. And potatoes, also known as "Aloo" in Hindi (Dum Aloo, Saag Aloo & Jeera Aloo). Aside to vegetarian potato varuval now, potatoes by themselves? Remember, I told you before? The kilos I buy weekly and no matter, how you cook potatoes? Potatoes as in, being the central, core or main highlight in a dish (Indian Potato Balls) or into other dishes (Mutton Meatball Soup, Egg Potato Curry & Spicy Potato Anchovies) and curries (Mutton Chukka & Indian Masala Chicken Curry)? My-My! Nope. Trust me. You can't go wrong with potatoes.
Thursday, December 5, 2019
Sardine Peratal & Sardine Sambal) or fresh sardines (Mathi Achar & Nyonya Acar Fish). Ahhhh! Sardines. They are, believe me you, they are my biggest savior in my kitchen. Pretty much, or logically, why, the reasoning to me having rolled out a string of sardine recipes this far (Tempoyak Masak Lemak Sardine, Sardine Varuval, Naden Meen Curry & Sardin Masak Lemak Cili Padi). Furthermore. Sardines. Usually. Generally. Especially canned sardines? One of my greatest cooking support, stocked up in my pantry. Albeit, if not every often, whenever, fresh sardines are available, they must and they will somehow return home alongside me from the wet market or hypermarket (Nyonya Hot and Sour Noodles In Fish Soup, Nasi Ulam/ Malaysian Mixed Herb Rice & Penang Assam Laksa) and to a certain extent, when my "My Fifty Five Life" cooking style is a concern (Sardine Rolls)? Sure. You can and you must put your trust towards Nava K's easy style to cooking as well. Today, my dearest ladies and gentlemen, my dearest supporters, I am featuring another style to simplicity sardine dish. Chilli Sardine. Pretty much, yea, canned sardines alright and as for the rest of the ingredients, please don't start sweat dripping now. Because, these ingredients are part and parcel of our pantry friendly ingredients. Right. Let's cook. Cook with Nava K.
Monday, November 18, 2019
Madurai/Trichy). Of course, without a doubt, Chennai has made its mark as a popular holidaying and shopping destination amongst Malaysian Indians. Especially the shopping obsession in Chennai. As if, come of it guys, as if we are short of those things you can buy in Chennai and mind you, sometimes, some things are actually cheaper in Malaysia due to our Malaysian traders importing in bulk. In return, we paying a better price. Then again? Why bother putting sense to those who think they know better? I won't anyway. No doubt, maybe for certain items, like sarees, there's millions of choices in Chennai. Otherwise? I rest my case.
Wednesday, November 13, 2019
Sayur Lodeh Vegetarian, Gado Gado Vegetarian & Vegetable Kurma). Coconut Milk (Vegetarian Nyonya Laksa, Vegetarian Nasi Lemak & Vegetarian Mutton Rendang). Oh yes! Once said as the disaster for our health. But today, the same smart ones are professing that coconut milk or even, because coconut oil has been re-branded as "virgin coconut oil", these are for our healthiness. As if, like, our Malaysian coconut milk (Curry Mee Vegetarian) and coconut oil has never been virgins. Damn! How ingredients theories can be twisted and turned. By the way, for your information, I'm not a virgin or even "like a virgin". Hehehe!! I speak the truth and nothing but the truth. Tadaa!!
Friday, November 8, 2019
Eggplant Tikka Masala, Japanese Eggplant Saute, Thai Style Eggplant & Indian Style Fried Eggplant). Of course. I know better because, if you are looking for eggplant recipes, look no further. Whether eggplant by itself, or into curries or gravies (Goan Prawn Curry, Nadal Meen/Fish Curry, Vegetable Kurma & Dhal Mutton Curry). Also, either as a vegetarian or non-vegetarian meal tucking in. Eggplant. Yes. They are, mind you, from same purple or green family. Eggplant, or brinjal (Terong Balado Pedas Manis, Ennai Kathrikai Kuzambu/Brinjal Curry, Baingan Bharta & Brinjal Stir Fry) or aubergine (Thai Green Fish Curry & Thai Vegetable Curry).
Saturday, November 2, 2019
How's the going been so far? Pretty much. Interesting and exciting. Of course, there's room, mind you, of course for bitching. Bitching about those things that didn't take off promisingly or didn't fall in place as expected. Still, in all fairness, I must credit this South India tour travelling of mine. Now, what about, the characters I have been travelling alongside so far? Aha! You meet all sort of characters in life, likewise, in a tour. The ones you can click with, the ones who can get on your nerves, the ones who love to complain for no apparent reason, the ones who think they are the smartest in the world and who not. Then again. Even when family travelling together or best buddies travelling together? I know. There will always be bitchy bitches bitchiness? Or males like pussycats, or pussy in boots? Unless, of course if you solo travel? Which by the way is my traveling call as well. But. South Indian solo me? Noooo!! I didn't dare and I won't dare as well in the future. The reason why I hopped into this tour (Mysore/Coimbatore & Bangalore).
Monday, October 28, 2019
Pachai Sundakkai Kulambu/Fresh Turkey Berry Curry). After all. The biggest fear as we grow older. I don't know about you, for me personally, nothing is more important than keeping my health so, so, so close to my body, mind and soul. Bitter gourd. As you know or don't, already classified as the health is wealth unique vegetable-fruit, and bitter gourd, you must believe me, can be converted to various types of dishes. Whether you prefer all the bitterness, as bitter as bitter gourd can be, or you prefer to remove some of the bitterness by soaking sliced bitter gourd in salt water prior to cooking.
Friday, October 25, 2019
South India - Mysore/Coimbatore), I was already geared up for embracing nature in Kodaikanal. After all, throughout the years, much I have read and digested about Kodaikanal in the virtual world and should I also must mention all those Kodaikanal sharing on social media? No need right?
Tuesday, October 15, 2019
Bangalore/Bangaluru, approximately, give in and take, our 4 hours drive landing us in Mysore. The start in Mysore/Mysuru? We being driven up the hill via the tight narrow route to Chamundeswari Temple (New Kantharaj Urs Rd).
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