Today, I'm featuring a tempeh dish - an Indonesian recipe that's perfect for vegetarians and vegans. Let me share my passion for tempeh and show you how to incorporate it into your savory dishes.
Today, I'm featuring a tempeh dish - an Indonesian recipe that's perfect for vegetarians and vegans. Let me share my passion for tempeh and show you how to incorporate it into your savory dishes.
My journey in Perth wasn’t over yet (PERTH, AUSTRALIA: BEST THINGS TO DO).. Eager to discover more, I set out on an adventure to explore some of the top attractions and indulge in the local dining scene. Whether you're in Perth for the sights or the tastes, there’s something here for everyone. Here’s a look at some of the best experiences this vibrant city has to offer (VARANASI, NORTH INDIA: MYSTICAL JOURNEY).
Cruising Adventures in Mandurah
Just an hour’s drive from Perth, Mandurah is a must-visit for anyone looking to combine stunning views with exciting wildlife experiences. I opted for the Dolphin Lunch Cruise, and it turned out to be one of the highlights of my trip. The tranquil waters, paired with scenic views of elegant waterfront houses, created the perfect backdrop.
Beef and chicken rendang are the usual choices. But how about making rendang with mutton or lamb? Why not? I’ve made these countless times over the years, and they’ve always turned out fabulous without losing the authentic Malay rendang flavors. Plus, the quintessential Malaysian herbs and spices are a must for any of our rendang recipes (EASIEST MUTTON CURRY RECIPES).
Oh, I must tell you that rendang, on the whole, tastes even better the next day. This means you can cook it ahead, store it in the fridge, and simply warm it up for another meal (LAMB KEEMA RECIPE).
Perth, the capital city of Western Australia, is a vibrant blend of culture, wildlife, and modern attractions (THINGS TO DO IN HANOI, VIETNAM). Nestled along the beautiful Swan River and bathed in sun most of the year, Perth offers something for everyone, from history buffs and wildlife lovers to those simply looking to explore the outdoors (BANGKOK THAILAND: PLACES TO VISIT).
Hanoi, the capital of Vietnam, is a vibrant blend of history, culture, and modern life. The city is home to centuries-old landmarks, bustling markets, serene lakes, and cultural treasures that draw visitors from around the world (HA LONG BAY VIETNAM: BOAT CRUISE). If you're planning a trip to Hanoi, here are the must-see attractions that will make your visit unforgettable (BANGKOK, THAILAND: THINGS TO DO).
Ho Chi Minh Mausoleum
The Ho Chi Minh Mausoleum is one of Hanoi’s most significant landmarks, dedicated to Ho Chi Minh, the founding father of modern Vietnam. Located in Ba Dinh Square, this solemn site attracts countless visitors who come to pay their respects to the revered leader. The mausoleum houses Ho Chi Minh's body, preserved in a glass sarcophagus, and visitors must adhere to strict protocols while inside, including no photos or phones.
The surrounding area is also home to Ho Chi Minh’s Memorial Site, which includes his former stilt house and the Ho Chi Minh Museum, where you can learn more about his life and the country’s revolution. A visit to this location offers a profound insight into Vietnam’s history and the continuing legacy of Ho Chi Minh.
Besides the flavorful rice, the condiments served with this Malaysian dish are truly exceptional. If you're expecting the same old Nasi Kerabu Kelantan you've had before, you might be disappointed (BUNGA KANTAN/GINGER TORCH RAW SALAD).
How about a raw salad? It's convenient and saves time (EASY VEGETARIAN SALAD RECIPES) - just prepare the ingredients, then toss and stir. However, remember that raw salads should be eaten immediately. Otherwise, they lose their crunchiness and freshness, and won't look as appealing.
Siem Reap, a city known for its breathtaking temples and vibrant culture (AYUTTHAYA: ANCIENT CITY OF THAILAND), holds a deeper, more somber history. Beyond the grandeur of Angkor Wat (ANGKOR WAT: A TRAVEL GUIDE) lies Wat Thmey, a Buddhist pagoda that serves as a poignant reminder of Cambodia’s tragic past under the Khmer Rouge regime. Known as the "Killing Fields Pagoda," Wat Thmey stands as a memorial to the victims of the brutal Khmer Rouge era from 1975 to 1979.
Wat Thmey
Wat Thmey’s stupa houses the skeletal remains of thousands who perished during Pol Pot’s genocidal rule, which led to the loss of nearly 1.7 million lives. The bones and skulls on display inside the pagoda’s glass-encased structure serve as chilling symbols of the atrocities committed during that time. This memorial is not only a testament to the pain endured but also to the resilience of the Cambodian people who survived the darkest chapter in their nation’s history.
Simplicity shines in Sodhi, the Indian coconut milk
stew. This much-loved dish also finds a cherished place in cuisines from other
parts of the world, like Sri Lanka and especially Kerala. Making Sodhi is
effortless: just add all the ingredients to a pot, simmer, season with lime
juice and salt, and you're done.
You can create various types of Sodhi, and to make it a one-pot dish, adding vegetables is a great option. I often do this to keep the dish interesting and avoid monotony. Plus, it saves me the trouble of preparing a separate vegetable dish (EASY VEGETARIAN TOFU RECIPES).
Ladies and gentlemen, let’s talk about vegetarian
mutton. This isn’t your typical mock or meatless product; it’s made from
mushrooms and mushroom stalks. It's a healthier alternative to many mock meats
that often contain artificial flavoring and coloring. When purchasing
vegetarian mutton, be sure to check the label for ingredients that specify it
is made from mushrooms.
I find vegetarian mutton to be a delightful option, although I don't consume it regularly to avoid overindulging. Remember, moderation is key to a healthy diet. In this post, I’ll share five effortless recipes featuring vegetarian mutton, all made from pantry-friendly ingredients.
For an urban gardener like me, growing veggies, herbs, and fruits is incredibly fulfilling. These are for our own consumption. Amongst what I grow are tapioca, sweet potatoes, and recently, I’ve added purple yam. While I haven’t experimented with purple yam leaves yet, tapioca leaves and sweet potato leaves are absolutely wonderful when transformed into a Malay dish (NASI ULAM/HERBED RICE RECIPES) known as Masak Lemak.
Angkor Wat, Cambodia’s most iconic UNESCO World Heritage site (BOROBUDUR TEMPLE, INDONESIA) is an absolute must-see for any traveler. Whether you’re a history buff, a photography enthusiast, or someone seeking adventure, this ancient temple complex offers an unforgettable experience (HO CHI MINH CITY TRAVEL GUIDE). Here’s everything you need to know to make the most of your visit to Angkor Wat and the surrounding temples.
Getting There and What to Expect
Angkor Wat is located in Siem Reap, Cambodia, and is easily accessible from the city center. Tickets can be purchased at the entrance, with options for a one-day, three-day, or even a week-long pass for exploration. Most travelers opt for the one-day pass to visit the major temples.
Balado is a spicy Indonesian chili sauce, or sambal, that’s both versatile and fiery, depending on how many red chilies you use. Originating from West Sumatra, it’s a key feature in Padang-style cooking and often served with mixed rice dishes across Indonesia (KERABU MANGGA/MANGO SALAD). Made by blending red chilies with shallots, garlic, and a touch of lime, balado can be used raw or sautéed until aromatic (TAMARIND FISH).
It’s delicious on its own as a condiment or as a base for dishes like Ikan Balado (fish in chili sauce). You can prepare balado ahead of time and store it for adding to rice meals, vegetables, or other protein dishes whenever you need a spicy kick (FRIED FISH WITH ASAM SAUCE).
Recall our discussion on sago in "EFFORDLESS MALAY DESSERTS"? Let's delve into it again, this time focusing on Kuih Kukus Sago/Steamed Sago Cakes. Despite their delightful flavor, they consistently turned out too sticky. Even after coating them with fresh grated coconut, they clung to fingers, prompting me to serve them in a saucer with a fork, which is actually how the cakes should be served, to prevent spillage and mess on the floor. Baffled by their stickiness, I experimented with various methods: steaming, cooking with water until thick, and chilling. Yet, none resolved the issue.
Ben Thanh Market
I picked up two traditional Vietnamese slippers, and it’s all about your bargaining skills. Though I was tempted to try some local food, I hesitated, having just arrived and still figuring out the currency, which didn’t sit well with the traders. I left feeling like I had explored Ben Thanh Market on my own terms.
Every beloved and timeless dish, salted fish curry is something I’ve made countless times. Each time, there’s a twist that brings a new variation. While the core ingredients remain the same, the types of beans can vary - from mochakottai (field beans), chickpeas, or kondakadalai (chana dal). Additional ingredients like potatoes, brinjals, white radish, okra, or murungakkai (moringa fruits/sticks) offer endless possibilities (SOUTH INDIAN FISH CURRY RECIPES).
(Updated Version)
Rangoon Creeper, or Combretum Indicum, is also known as Drunken Sailor, Akar Dani, Chinese Honeysuckle, and Red Jasmine. This charming plant originates from Southeast Asia, particularly Myanmar. Its name pays tribute to Rangoon, now known as Yangon. In Nava's Zen garden, it brings both beauty and fragrance (ROSELLE - BENEFITS & USES).
Fragrance and
Blooms
Rangoon Creeper isn’t just about its appearance; its scent is truly captivating. The sweet, fruity aroma fills the air, creating a serene and relaxing ambiance. The flowers begin as delicate white buds and gradually transition into clusters of rich red blooms. Over time, the slender stems grow into strong, lush vines, perfect for adorning pergolas or trellises.
resource 1 It is a well-established fact that globetrotters don't simply escape their daily routines; rather, they enter an unknow...