Crispy Tofu

Crispy on the outside, soft bite inside tofu. Vegan, made from soybeans, dairy-free: safe for lactose-intolerant individuals, vegetarian, and plant-based. Why tofu is one of the top superfoods. Even more powerful when cooked with two other superfood ingredients. Turmeric powder and curry leaves, for truly healthy cooking and healthy recipe (SOY SAUCE TOFU). 

There’s nothing much required except these three superfoods, along with ghee, a keto ingredient, for what can also be recognized as grilled tofu. There are many styles of crispy tofu, yet simple tofu recipes are always the winners. Even with these basic ingredients and other kitchen staples, variations like turmeric tofu are possible (TOFU STIR FRY). 

The YouTube video attached below reflects how to cook turmeric tofu or pan-grilled tofu. 

Adding just a few more ingredients - garlic paste, ginger paste, chili powder alongside turmeric create a keto-friendly pan-grilled tofu recipe, as per the video below. 

Pan-grilled, whether using ghee or coconut milk, this crispy tofu with the aroma of curry leaves and ghee is a simple pleasure of deliciousness. Popped into the mouth while still hot, straight from the stovetop flat grill, it’s a vegan, vegetarian, plant-based, and keto-friendly tofu recipe. 

Ingredients for Crispy Tofu (as needed0

Sliced tofu

Turmeric powder

Curry Leaves

Salt

Ghee

How to Make Crispy Tofu

Sprinkle turmeric powder and salt atop tofu.

Coat on each piece of tofu. 

Heat ghee on a portable flat stovetop grill

Add curry leaves and tofu. 

Grilled tofu till crispy on both sides, while curry leaves become crispy as well.

Dish out.