How to Make Jelly: Natural Green Jelly Recipe

Green Cincau Jelly, also called Cincau Hijau in Malaysia, is a healthy, all-natural jelly made from just two ingredients: Cincau leaves and water. This green jelly has a mild grassy flavour and is often enjoyed plain or with coconut milk, Gula Melaka, or honey. Packed with nutrients, it’s a simple and wholesome Malaysian dessert.

The best way is to watch the video below, showing step-by-step how to make Green Cincau Jelly (Cincau Hijau).

Natural homemade green jelly. 

Green jelly made from real leaves. No food colouring. Healthy, natural, and homemade.

Green Jelly Recipe
Ingredients
2 cups green cincau leaves (soaked, washed, and rinsed)
2 cups hot water
2 cups room temperature water

 

Method
Pour hot water over the leaves and let them soak for a while.

Remove the leaves, place them in a clean container, and add room temperature water.

Using your fingers, mash and rub the leaves to extract the green jelly liquid.

Strain the liquid into a container.

Refrigerate for at least one full day to allow it to set.

Once set, cut into pieces or scoop with a spoon. 

Top with coconut milk and palm sugar syrup.

Here’s a short video showing another way to make Green Cincau Jelly.

Fresh green jelly from real leaves.

All-natural jelly made the traditional way. No colouring. Just fresh leaves and homemade goodness.