Turmeric milk, or golden milk, is a traditional Indian drink known for its wellness benefits.
Fresh turmeric is peeled and dried in the sun. Then pounded or ground using a mortar and pestle or a food processor, whichever is preferred.
Anti-inflammatory support
Turmeric’s curcumin helps reduce inflammation in
the body.
Antioxidant properties
Helps protect the body from oxidative stress.
Supports digestion
Gentle on the stomach and may aid digestion.
Comforting and soothing
Warm milk with turmeric can help the body relax.
May support immune health
Contributes to overall wellness through its
antioxidant and anti-inflammatory effects.
How to Make Turmeric Milk
A simple, easy, and uncomplicated recipe (EASY TURMERIC MANGO CHUTNEY). Ingredients are flexible. Add more or less as you prefer. However, be mindful
that too much turmeric powder can make the drink bitter and affect the
smoothness. Honey or sugar is optional. A little crushed black pepper can be
added for extra benefits.
In the end, the taste should enliven your tastebuds, not be hard to swallow or digest.
Ingredients (adjust as needed)
2 cups milk
1 tsp turmeric powder
Some honey
Homemade Turmeric Milk Method
Warm up the milk.
Add turmeric powder.
Swirl the pot to mix in the turmeric.
Let it heat through without overboiling.
Pour into a glass.
Add honey and stir.


