Sunday, January 11, 2026

Quick & Delicious Vegetarian Salads Made Simple

Bowl of jackfruit salad, made with chillies, peanuts, coriander leaves, lime juice and salt.
Crunchy, colorful, fresh, and full of flavour. Vegetarian salads come together quickly, usually in 10 to 15 minutes. They can be simple, made from everyday ingredients, or elevated into more refined versions. With endless combinations, salads work at any time of the day. Healthy, low-calorie, and packed with nutrients, they are easy to adapt to what is available in the kitchen (CUCUMBER YOGURT SALAD).

South East Asian Vegetarian Salads

South East Asian salads stand out with bold flavours. Everyday kitchen ingredients -soy sauce, sesame seeds, peanuts, shallots, and garlic, are enough to create light, tasty dressings. Vegetables, fruits, and local herbs like lemongrass, basil, and coriander add texture and aroma. 

These salads usually appear as side dishes with rice meals, providing a fresh alternative to stir-fried vegetables (CUCUMBER PINEAPPLE SALAD). 

Western Vegetarian Salads
In Western salads, the dressing takes the lead. Olive oil, lemon juice, vinegar, mustard, mayonnaise, honey, and pepper shape the flavours. Herbs such as parsley, rosemary, thyme, dill, and basil add aroma, while nuts like pine nuts, cashews, or almonds contribute texture. 


Vegetables like cucumbers, carrots, and salad leaves combine with fruits such as apples, avocado, or berries. These salads are often starters or side dishes for roasted, grilled, or baked mains.

 

How to Make Salads

Freshness is key in all salads, and ingredients can be swapped or mixed across styles. The recipes below simply relate to various combinations of ingredients for delicious homemade salads. Best part of it all, some ingredients can be included in another variety of salad (BOILED PEANUTS SALAD).

 

All that is needed is to toss the ingredients together, or plate up as desired, adjusting ingredients to taste.

Grilled tempeh, salad leaves, tomatoes, coconut oil and salt salad.

Tempeh Salad (Fermented Soy Salad)
Sliced and pan-grilled tempeh
Salad leaves
Diced tomatoes
Drizzle of coconut oil
Salt and pepper

Grilled tofu, avocado, cucumber, salad leaves and chili sauce salad.

Tofu Salad
Sliced and pan-grilled tofu
Sliced avocado
Sliced cucumber
Salad leaves
Drizzle of chili sauce
Salt

Croutons, orange, rocket salad, olive oil and salt salad.

Crouton Salad
Homemade croutons
Sliced oranges
Rocket salad
Drizzle of virgin olive oil
Salt and pepper

Pomegranate, avocado, mixed nuts, salad leaves and grated cheese salad.

Avocado Salad
Sliced avocado
Pomegranate seeds
Mixed nuts
Salad leaves
Grated cheese
Salt

Green apples, red capsicum, tomatoes, lime juice, spring onion, salt and pepper salad.

Apple Salad
Diced green apples
Diced tomatoes
Diced yellow capsicum
Sliced spring onions
Lime juice
Salt and pepper

Chill, peanuts, coriander leaves, lime juice salad.

Jackfruit Salad
Sliced jackfruit
Sliced shallots
Sliced red chillies
Crushed roasted peanuts
Sliced coriander leaves
Lime juice
Salt

Coconut milk, salad leaves, shallots, chillies and roasted white sesame seeds salad.

Coconut Milk Salad
Romaine salad
Sliced tomatoes
Sliced shallots
Sliced red chillies
Sliced coriander leaves
Roasted white sesame seeds
Light coconut milk
Salt

starfruit, chillies, spring onion, spring onion and lime juice salad.

Starfruit Salad
Diced green starfruit
Sliced red chilli
Sliced green chilli
Sliced spring onions
Lime juice
Sugar

Quick & Delicious Vegetarian Salads Made Simple

Crunchy, colorful, fresh, and full of flavour. Vegetarian salads come together quickly, usually in 10 to 15 minutes. They can be simple, mad...