Now, let's transit from the concept of sustainable development to a sustainable development recipe: Vegetarian Okra Salad, locally known as Kerabu Bendi. This dish is incredibly simple yet a delightful treat for the palate. Trust me when I say that you'll thoroughly enjoy it. Without further ado, I'm sure you're eagerly awaiting the recipe. Here's what you'll need:
10 okra - simmered and sliced
1 ½ tablespoons kerisik (pan-dried and pounded fresh coconut; store-bought options can be used as well)
1 medium-sized onion - sliced
Sliced chilies - as desired
1 lemongrass - sliced
Lime juice - to taste
Salt - to taste
Brown sugar - to taste
In a bowl, combine all the ingredients.
Toss them together until well mixed.
And there you have it – your Vegetarian Okra Salad is ready to be enjoyed.