The Delights of K2 Kopitiam: A Foodie's Paradise

To be known as a foodie is to embrace culinary adventures, exploring flavors from all corners, be it the streets or coffee shops. While high-end restaurants often steal the limelight, it's essential to remember that delicious food can be found in unexpected places, such as Chinese coffee shops that have reinvented themselves as Kopitiams (Malaysia's Vibrant Street Food). In this blog post, we revisit K2 Kopitiam, located in Bandar Rimbayu, a bustling end-lot coffee shop, where we sampled an array of tantalizing dishes from its diverse stalls.

Bunga Kantan/Torch Ginger: Urban Farming's Culinary Gem

Before anything else, I must ask you this - how you whiff the scent of Bunga Kantan, also known as Torch Ginger or Torch Lily? If you have, you are going to be trilled and excited to read about torch ginger, and for those who have not, I bet you can’t wait to whiff it. Apart from its scent, growing the plant is like placing an obvious shooting up in height green leaves. They simple, in other words, sparkle your garden and when the torch starts to come up, ah, another level of an ornamental nature beauty (YlangYlang). As an urban gardener who grow all things local scenting herbs, my initial planting with torch ginger didn’t get me anywhere.

Turmeric Black Cumin Rice - A Health is Wealth Dish

There's a common misconception that rice should be avoided if you're trying to lose weight. However, that couldn't be further from the truth! With the right approach, you can still enjoy a small portion of rice and maintain a balanced diet (Curry Leaf Coconut Oil Rice). Today, I bring you a delicious and wholesome rice dish that combines the goodness of turmeric and black cumin. This recipe not only satisfies your taste buds (Malay Style Turmeric Rice) but also contributes to your overall well-being (Blue Pea Rice). Let's dive into the delightful world of Turmeric Black Cumin Rice!

Delicious Homemade Pakistani Biryani: A Vegetarian Twist

Making biryani at home (Burmese Biryani) is not something that happens every day. It involves a bit of time and effort to gather all the ingredients, but thankfully, the cooking process is simplified with the use of a rice cooker (Vegetable Biryani). Occasionally, however, biryani becomes a special treat, especially when I have guests coming over. Entertaining is a rare occasion for me, considering the amount of work involved - from cooking to serving, and not to forget the cleaning up afterward. But this time, I was in the mood for something extraordinary (Hyderabadi Vegetable Biryani).

Mindfulness: Navigating the Modern World with Nava's Zen

In today's fast-paced world, mindfulness and its practice have become widely discussed and embraced by many. People from all walks of life are finding ways to incorporate mindfulness into their daily routines, recognizing its relevance amidst the hustle and bustle of modern life. It's intriguing how life has evolved from a simpler time, where relaxation and navigating through life seemed more attainable. Now, there is an incessant pursuit of success and grand dreams, yet simultaneously, there is a call to slow down and care for our minds.

Rendang Minangkabau/Chicken Rendang

When it comes to rendang, the world of flavors opens up with various types to explore (Chicken Rendang). While the common rendang is widely known, let's embark on a flavorful adventure with Rendang Minangkabau, a true gem originating from Indonesia. During recent trip to Indonesia, I had the pleasure of savoring this exquisite dish that is often found alongside other delectable offerings in the Nasi Padang spread. While the cooking technique may resemble the traditional rendang, the ingredients used in Rendang Minangkabau (Mutton Rendang) possess their own unique twist. In the attached video, I shared my firsthand experience and knowledge of Rendang Minangkabau, but now let's delve into the tantalizing recipe. Gather these ingredients to recreate the magic in your own kitchen.

The Essence of Qualified Coaching: Beyond Empty Words and Intimidating Stares

In today's world, it seems like everyone is calling themselves a coach. However, the landscape is filled with a mix of qualified and unqualified individuals who are leveraging the term "coach" for personal branding purposes. While some resort to dubious tactics, true coaches bring substance and genuine expertise to their clients. As a qualified coach myself, I understand the importance of continuous learning and strive to provide a positive coaching experience. In this article, I want to shed light on a concerning trend I've observed and offer valuable insights for both aspiring and existing coaches. (Nature Oasis)

Lavish Coffee House: A Treat for the Senses

Indulge in a culinary journey, for even food enthusiasts deserve a treat from time to time (Signature Tiffins Cafe). Whether it's to reward ourselves for our hard work and dedication or simply to savor life's pleasures, treating ourselves is a nourishment for both the mind and soul (He Ju Kopitiam & Nutz & Boltz). Today, at about 10:15 AM, we found ourselves at Lavish Coffee House (No 16-G, Jalan Eco Santuari 8/2B, Eco Santuari, Selangor) immersed in its captivating ambiance. The menu instantly caught our attention, offering a plethora of options to satisfy our cravings. Among the array of choices, we opted for Ladies Breakfast Set (RM23.00), which came with a steaming cup of Americano and a plate of Kampung Fried Rice (RM19.90), alongside a comforting Cafe Latte (RM9.90).

Effortless Spinach and Lentil Delights: Nourishing Recipes Made Easy

Spinach, a leafy green vegetable packed with essential nutrients, has become a favorite for many due to its affordability and ease of cultivation in urban settings. Not only are spinach leaves a healthy addition to your diet, but their seeds also offer an opportunity for urban farming enthusiasts to grow their own fresh produce. In this blog post, we will explore the benefits of spinach, its effortless cultivation, and a simple yet delicious recipe that is budget-friendly.

Thai Green Egg Curry: A Spicy Green Goddess

When it comes to cooking Thai dishes, I consider myself quite the enthusiast. I embarked on a remarkable journey across the vibrant landscapes of Thailand, immersing myself in the richness  of their cuisine. From bustling markets to humble home kitchens, I eagerly absorbed the essence of Thai food, through firsthand experiences and encounters with generous individuals who graciously shared their treasured recipes. Today, I'm thrilled to add another gem to my collection of Thai culinary delights - the exquisite Thai Green Egg Curry.