Malay Style Turmeric Rice, the comforting to the soul dish, has been available on my YouTube channel for the last two years. But you see, the thing is? Not everybody prefer video recipes. Some, I believe, prefer a written recipe. Pretty much, summing up, why people like Ms.Nava are still blogging. I am and I stand by my opinion that recipe blogging is still relevant. Relevant and relevancy in my opinion. Correct me if I am wrong. Of course, you can correct me. Please go ahead. Meanwhile, while waiting for your reply whether you agree with my opinion or not, please allow me to proceed with the said recipe. Thank you millions.
Malay Style Turmeric Rice/Turmeric Rice. The simplified, uncomplicated, easy to go, cooked in the rice cooker, rice dish. Always. I always keep cooking simplified and uncomplicated, considering that, there are other things which automatically will be complicated. Aha! Ponder. Furthermore, rice? Ohlalala! Something Ms.Nava can't and won't let go, but they don't have to be the same style? (Lemongrass Rice, Vegetable Briyani, Dhal Rice & Blue Pea Rice).
Ingredients
2 cups rice (wash & rinse)
1 inch fresh turmeric (roughly pound)
1 turmeric leaf (slice)
1 1/2 coconut milk
1 1/2 cups water
Salt to taste
Method
Add all the ingredients in the rice cooker.
Once cooked, swirl rice with chopstick and
We are done loves.
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