Today, I present to you an effortless cooking method that requires only a rice cooker. Brace yourself for a delicious, fragrant treat cooked with the magical combination of coconut oil and curry leaves. Trust me, you're in for a mouthwatering experience.
Let's dive into
2 cups of rice
(preferably basmati rice), washed and rinsed
3 cups of water
A handful of
fresh curry leaves
of coconut oil
A pinch of salt
Heat up your
rice cooker and add the curry leaves. Give them a quick stir and let them crisp
up, releasing their delightful aroma.
Add the washed
rice and stir it gently for a while, allowing it to absorb the flavors of the
Pour in the water and add a pinch of salt. Give it another stir to evenly distribute the ingredients.
Once the rice is cooked, fluff it up with a chopstick or fork. You'll be greeted by a fragrant cloud of coconut and curry leaf goodness.