Monday, December 7, 2020

Coconut Stew with Spinach (Bayam Masak Lemak)

Close-up of vegetarian bayam masak lemak, spinach and coconut milk stew

Coconut stew with spinach, or the longer version, coconut milk with spinach, is a popular dish enjoyed by people from various walks of life. There’s the Indian version, the Western version, and so on. How about a Malay version, known as Bayam Masak Lemak? Yes, that’s precisely the recipe I’m sharing today. It’s a vegetarian version, and the vibrant red and yellow hue comes from fresh turmeric and red chillies. Scented with lemongrass, these two herbs are staples in Malay cuisine (VEGETARIAN ASAM PEDAS). 

 

Vegetarian coconut stew with spinach, or Bayam Masak Lemak, is a dish that brings the warmth of thick, aromatic, and vibrant coconut milk with soft, tender spinach inside.

  Red spinach cooked with coconut milk, fresh turmeric, red chillies and lemongrass as thick creamy stew.

Ingredients

1 bunch spinach - washed, rinsed, leaves plucked, stems sliced

1 ½ cups thick coconut milk

2 turmeric leaves - sliced

3 tbsp oil

Salt to taste

Nava’s Zen organic spinach used in the vegetarian bayam masak lemak dish

For blending
1 large red onion
1 inch fresh turmeric
1 lemongrass
Fresh red chilies - as needed


Method:

Heat the oil in a pot over medium heat and add the blended/pounded ingredients. Fry until fragrant.

Pour in 1 cup of water and bring to a simmer.

Cooking the gravy paste for vegetarian bayam masak lemak in a pot

coconut milk stew before adding spinach in a pot

Add the prepared spinach and cook until wilted.
Pour in the coconut milk and add salt to taste. Simmer gently until the spinach is fully cooked and the flavors are well combined.
Turn off the heat and stir in the sliced turmeric leaf. 
Thick stew made with coconut milk, fresh turmeric, red chillies, and red spinach.

Wednesday, September 2, 2020

Chinese Herbal Pork Soup


Are you thinking, "An Indian lady cooking Chinese Herbal Pork Soup?" Yes, she does! I'm one of those Indians who loves pork, even though my husband doesn't. He doesn't mind me cooking it for myself. What's better than a Chinese soup packed with nourishment and goodness? Chinese Herbal Pork Soup sounds fabulous, don't you agree? Plus, it's super easy to cook. I usually use pre-packed herbs from the store, and wow, there are so many choices these days. Just pick your favorite, and let's cook up some soup! I also have a recipe for Chinese Pork Old Cucumber Soup, but let's start with this one - Chinese Herbal Pork Soup.

Thursday, August 13, 2020

Vegetarian Asam Pedas (Asam Pedas Sayur)

Vegetarian asam pedas beautifully presented in a bowl
Let's clear the air before we get cooking. People love to judge at first sight - some see me as a lady of leisure, a glamour queen, and the ultimate non-cook. After I got married, every time I walked into my in-laws' gatherings and mentioned cooking, I'd get sly smiles and those nasty, scrutinizing looks as if they were checking up on my culinary skills. Oh, the expressions on their faces - priceless! Apparently, my appearance didn't fit their cooking connoisseur checklist. How should a lady who cooks look? If only I resembled them, right? Weeeeeee!!

Tuesday, August 4, 2020

Tamarind Fried Fish/Ikan Goreng Asam Resep

Ikan goreng asam paired with a no-cook spicy soy dip

Have you tried Tamarind Fried Fish? It’s a fascinating dish where fish is soaked in tangy tamarind juice before being fried to perfection. If you love zesty flavors, this dish is a must-try. I’m a big fan of such vibrant tastes, and Tamarind Fried Fish, with its lively kick, hits the spot. Even if you’re not usually into zesty foods, pairing this fried fish with a spicy soy dip might just open your taste buds to new flavors (EASY FISH HEAD CURRY).

 

You can use any type of fish for this recipe. I’m featuring two varieties: torpedo scad (cencaru) and mackerel (kembung). Each type of fish (CRISPY FRIED PRAWNS) comes with its own unique dip, making both versions of this Tamarind Fried Fish equally delightful and easy to prepare.

Thursday, May 28, 2020

Egg Curry Recipes: Indian Style

Close-up of coconut milk egg potato curry in a pan
Something that I repeat regularly is that I love eggs. They sort of complete my meals. Enough said, I suppose, because I have nothing more to say about eggs, and today, eggs will be featured in curries. I will share with you two types of egg curries, both with potatoes. These recipes are nothing complicated - recipes with pantry-friendly ingredients.

Sunday, April 5, 2020

Indonesia Travel Guide: Surakarta

Indian lady seated on a stall, in antique market, Surakarta, Indonesia.
Surakarta, or Solo, is a city in Central Java, Indonesia. Founded in 1745 by Pakubuwono II, it was once the capital of the Mataram Sultanate before it split into two royal courts, the Surakarta Sunanate and the Yogyakarta Sultanate. Located along the Bengawan Solo River, the city is well known for its strong Javanese roots, especially in batik, wayang (shadow puppetry), traditional music, and dance. Surakarta also played a role in Indonesia’s journey to independence, once becoming a base for early nationalist activities.

Monday, March 30, 2020

Indonesia Travel Guide: Mount Merapi Tours in Jogjakarta

Indian lady standing on a red jeep at Mount Merapi open area, Jogjakarta, Indonesia.
Mount Merapi is not an unknown mountain. Whether you’ve heard of it or not, it’s one of the most active and powerful volcanoes in Jogjakarta, Indonesia. It has erupted many times, and each eruption has left a deep mark on the people living nearby.

But thanks to the hard work of those in the tourism industry, Mount Merapi is now one of the must-visit places in Jogjakarta (JOGJAKARTA THINGS TO DO). Tourists can explore this strong and scary mountain in a safe way. A Mount Merapi tour is an adventure from start to finish. You will ride in a jeep and stop at three places before going back to where you started.

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